Place in the refrigerator and let set overnight. Repeat the 30-second intervals with stirring until the mixture is melted and smooth. I'm Kim and I’m so happy to welcome you to The Baking ChocolaTess. White chocolate bark – Use the kind labeled “almond bark” or the Ghirardelli melting wafers. That said, if you don't have the time or patience to temper real chocolate, the Ghirardelli wafers will do in a pinch. Great for gifting! If … Click OK to extend your time for an additional 0 minutes. I love recipes that don’t take a lot of time, especially during the holidays, because it’s so crazy, busy and hectic, can you relate? Let's bake something easy and delicious and never forget the chocolate! FOOD INNOVATION GROUP: BON APPETIT AND EPICURIOUS. Drop the melted butterscotch chips by the teaspoonful onto the vanilla almond bark mixture. Tons of yummy chocolate dessert ideas, from easy chocolate desserts to chocolate chip, cake recipes & more. 1 - 40 of 44 Place two-thirds of the chocolate in the top pan of a double boiler. These candies are made using real cocoa. Place Ghirardelli White Chocolate Melting Wafers in microwave-safe container. Read More…. Microwave chocolate for 1 minute. Descriptions: Ghirardelli Candy Making & Dipping White Melting Wafers come in easy-to-use wafer format, ensuring smooth and even melting. I bought a bag of the Wilton brand wafer to see if there was any noticeable difference. Hot cocoa mix-You will need to use Mexican style mix. Add the melting wafers to a bowl and melt on 30-second intervals stirring between each addition … It’s beautiful either way. Chill until firm. These Peppermint Crunch White Chocolate Covered Graham Crackers are the ultimate Christmas gift for friends and family! Break the candy into serving sized pieces. You could change it up by adding some dried cherries or cranberries for a little color and tartness for another level of yumminess! Chopped California walnuts were used, but you can use almonds, pecans, pistachios or even black walnuts or none at all. Melt the chocolate chips and the sweetened condensed milk in a medium sauce pan over medium heat, stirring regularly or microwave until melted. fudge, vanilla, vanilla bean, white chocolate, chopped up or Vanilla Chocolate Chips, or white chocolate chips, add a teaspoon of vanilla after melted. They are creamy,… You can go as plain or as creative as you want with each season. This Sweet and Salty Vanilla Butterscotch Swirl Bark is a bark you won’t forget after an indulgence or 3. bark, butterscotch, chocolate, no bake, sweet and salty, vanilla, Ghirardelli White Chocolate Melting Wafers or Chocolate. Best Sites About Recipes Using Candy Melting Wafers US. You can also substitute white chocolate for milk, dark or peanut butter chocolate chips. graham crackers, no bake, peppermint, white chocolate, handmade savvy saturday - The Handmade Home, Holiday White Chocolate Marshmallow Fudge | Simple Real Home Cooking, 23 Mouth-Watering Christmas Desserts That You Need To Try - Kayla Everetts. In a medium sized skillet, bring 1/2 inch of water to a slow simmer. Marshmallows-You will use mini marshmallows to fit inside the bomb. Set the saucepan … Beat sugar with milk, vanilla, and salt until smooth. In a medium saucepan at medium heat, combine milk, vanilla, and butter, and heat until mixture just simmers. Then swirl the butterscotch into the vanilla chocolate, using a knife to make swirls. Chopped pretzels, toffee and assorted salted roasted nuts are sprinkled on top of the bark for an extra sweet and salty sensation of yum!. Just go all out Vanilla. It’s lovely just swirled with nothing on top except sprinkles of sea salt too! It’s optional, if you want to add some melted chocolate drizzle on top or leave it like it is. pretty much anything goes. The maximum number of products that can be compared is 4. Place in freezer for 10 minutes or refrigerator … As usual, Ghirardelli did not disappoint. Please refine your selection. So yummy!! Making bark is one of the easiest candies you can make and who doesn’t love chocolate? However, I was very disappointed to see bags of Wilton melting wafers in the store for a much cheaper price. I love using the vanilla bean paste and vanilla though, it just gives it an extra layer of vanilla essence that is really heavenly, in my book. Hey! It’s amazing and a huge crowd pleaser! Chill the candy or let it sit at room temperature until it is set and firm.  ), Ghirardelli Layered Chocolate Cheesecake With Ganache Glaze, Ghirardelli Chocolate-Peanut Butter Thumbprint Cookies, Ghirardelli Fudgy Flourless Chocolate Chip Cookies, Mini Chocolate Chip Gingerbread Cupcakes With Molasses Buttercream, Ghirardelli Double Chocolate Mini Sugar Cookie Sandwiches, Ghirardelli Ultra Dark Chocolate Brownies, 100% Cacao Unsweetened Chocolate Nut Butter Cups, Ghirardelli Grand Chocolate Chip Banana Loaves, Ghirardelli Double Chocolate Shortbread Cookie, Ghirardelli Double Chocolate Shortbread Cookie with Peppermint Bark, Flourless Chocolate Torte with Pumpkin Spice Caramel Sauce, Mini Red Velvet Cupcakes with White Chocolate Mousse and Peppermint Bark, Ghirardelli "Hot Chocolate" & Toasted Marshmallow Cookies, Ghirardelli's No-Bake Dark Chocolate Cherry Tart, No-Bake Dark Chocolate Almond Butter Bon Bons, Ghirardelli Dark Chocolate Brownie Truffles. I used candied cherries to give it a pop of color. The chocolate heated well. Place the top pan of the double boiler on a towel. Our chocolate holiday cookie recipes & other treats are perfect for any holiday or special occasion. You'll taste pure joy in every bite! Thanks to their petite, round wafer shape, they're much easier to melt and use than block chocolate. Thank you! Save my name, email, and website in this browser for the next time I comment. Chopped pretzels, toffee  and assorted salted roasted nuts are sprinkled on top of the bark. INSTRUCTIONS DIRECTIONS: In heavy saucepan on low heat, melt broken chocolate with butter, stirring constantly. Heat over hot but not boiling water, stirring constantly, until chocolate reaches 110°â€“115°F. Fun, right?? Dip graham crackers one a time coating the graham cracker on both sides, using a fork and place on parchment paper. Remove from heat, and stir in chocolate bars and liqueur until completely Melt Ghirardelli Dark Melting Wafers according to package directions. All you do is dip each graham cracker into melted chocolate and sprinkle with crushed peppermint, let them sit until set and magic *Presto*. In a microwave-safe bowl, microwave the vanilla almond bark one minute then stir. Whether you want to bake chocolate holiday cookies, cakes, brownies or any other chocolate dessert, we’ve got the perfect special occasion and holiday treats recipes for you. You'll be turning out everything from truffles to dipped strawberries in no time. Private Policy / Non-Disclosure / Copyright / Cookies, CANDIES, FUDGES & PARTY SNACKINS’ (Bake & No-Bake), CHEESECAKES, CAKES, CUPCAKES & FROSTINGS/FILLINGS, DONUTS, PASTRIES, OATMEALS, PANCAKES & FRENCH TOAST, QUICK BREADS, POUND CAKES, MUFFINS & COFFEE CAKES, SMOOTHIES/YOGURTS {Protein, Skinny & Healthy}, warmed about 15-20 seconds in microwave for easier mixing. You have successfully subscribed to our newsletter. Stir thoroughly (product keeps its original shape until stirred). Optional: In another bowl microwave the milk chocolate chips to melt them just as you did the vanilla almond bark. In another bowl microwave the butterscotch chips to melt them just as you did the vanilla almond bark. Cut into 1 inch squares and store outside of the refrigerator for up to two weeks in an airtight container. Cool chocolate to 95°â€“100°F. Once mixture is melted, stir in the vanilla bean paste and vanilla extract and mix. Bag US. Nuts – The original recipe uses peanuts, but feel free to swap those out for other nuts like pecans, walnuts or almonds. Jose Cuervo Gold Silver-This will be used for the main alcohol in the recipe. Here’s 3 quick easy and quick no-bake, candy recipes that everyone would love to sink their teeth into, receive as a nice gift or display on a cute party tray for your holiday celebration. You can add anything salty you want on top, any kind of pretzels, any kind of nuts. Stir thoroughly (product keeps its original shape until stirred). Add melted chocolate and beat until thick enough to spread on cake. Suggested site content and search history menu. The wafer and the cookies were delicious. Posted: (3 days ago) Fudge Recipe | Wilton. Directions. Your email address will not be published. This item has been successfully added to your list. December 22, 2017 By Kim Lange 36 Comments. The chocolate melts smoothly; it is perfect for dipping and it coats beautifully. Overheating will cause wafers to burn. stanford milk chocolate wafers can enhance your dessert menu in many different ways! Find the best chocolate dessert recipes from Ghirardelli. Melt any flavor of chocolate and sprinkle with chopped nuts, toffee, sprinkles, mini chocolate chips, chocolate and/0r peanut butter drizzles, cookie crumbles, etc…seriously. Tempering Method 1: Grate or chop the desired amount of chocolate. Using a 1 teaspoon measuring spoon, scoop 1 teaspoon of melted dark melting wafers onto prepared baking sheet. […] peppermint crunch white chocolate covered graham crackers • this quote • a fun 80’s movie mixtape • these adorable dolls • give […], […] may love these Pumpkin Cream Cheese Truffles, Peppermint Crunch White Chocolate Covered Graham Crackers, this Sweet and Salty Vanilla Butterscotch […], […] See the recipe on thebakingchocolatess […]. This site uses Akismet to reduce spam. I was surprised to find that Ghirardelli actually made a melting product. Yes!! And speaking of chocolate, you can make it your favorite by choosing peanut butter, milk chocolate, or mint chocolate chips as substitutions for different flavor combos! The taste is far superior to the standard melting wafer you get at craft stores. 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