There are many different versions of the traditional Yule Log, but they all follow a similar recipe with similar ingredients overall. It was considered to be of misfortune if you buy a Yule log. The custom of burning the Yule Log began with the ancient Scandinavians who burned a huge log, felled from and Ash tree, to honour their god Thor. The origin of the Christmas Yule log cake can be traced back to the Middle Ages, when simple cakes were created to mimic logs that were traditionally burned during the solstice and then later on Christmas Eve, with the advent of Christianity. During Forth Century AD when Christianity took over paganism, Pope Julius I decided to celebrate Christmas during the winter solstice. They symbolize the coming of the new year and good luck. References to it as bûche de Noël or, in English, Yule Log, can be found from at least the Edwardian era (for example, F. Vine, Saleable Shop Goods (1898 and later). The Yule log-burning tradition had started fading by the end of the 1800s, and it is likely that this incentivized Lacam to come up with an alternative. Today, a Yule log is still a Christmas tradition in some cultures; a large log is traditionally burned in the fireplace on Christmas Eve. The Yule tree is an extremely important and prominent part of the holiday.Originating many many centuries ago. The Yule log, Yule clog, or Christmas block is a specially selected log burnt on a hearth as a Christmas tradition in regions of Europe, particularly the United Kingdom, and subsequently the Americas.The origin of the folk custom is unclear. The Yule Log, or Bûche de Noël, tradition goes back centuries - with layers of chocolate, cake and cream, there's a reason why it endures! Made of sponge cake, to resemble a miniature actual Yule log, it is a form of sweet roulade. You could use it as a table centerpiece until Winter Solstice and then burn the whole log in your fireplace or backyard fire pit. One traditional way to make a Yule log is to use a small log. Like other traditions associated with Yule (such as the Yule boar), the custom may ultimately derive from Germanic paganism. The tradition of the Yule log began in Norway, where a giant log was hoisted onto the hearth to celebrate the return of the sun each year. You might be thinking of a traditional dessert served during Christmas. [3], Learn how and when to remove this template message, "The Food Timeline--Christmas food history", https://en.wikipedia.org/w/index.php?title=Yule_log_(cake)&oldid=996528589, Short description is different from Wikidata, Articles lacking in-text citations from March 2013, Creative Commons Attribution-ShareAlike License, This page was last edited on 27 December 2020, at 03:43. Traditionally it was adorned in pine cones, berries, and fruit. Stick 2 to 3 skewers into the top of straight cut end of the cake. Moreover, Yule Log has also become a traditional delicacy. Yields: 12 servings In the Celtic tradition, a continual hearth fire was kept to prevent spirits from entering the home. Today, Yule Log has become an important part of televising Christmas traditions. In order for the fire to keep burning, a large Oak tree was felled and brought into the home where the tree was placed … You may want to stick to the original and traditional style of this cake, or you could put your own delicious twist on it. The burning of the yule log symbolised the new year to come and would bring good luck to the family. 15 Traditions & Symbols of Yule Decorate a Yule Tree. I had this great idea, that I would make a Yule log cake (also called a Bûche de Noël if you want to sound fancy), share the recipe with you today before the winter solstice, and tell you about the history behind the tradition. It is prepared with a sponge cake to resemble a miniature actual log, ready to be thrown in the fireplace. Any shadow that was cast on the walls during this time was carefully scrutinized as it was believed that a headless shadow would mean a death in the house within a year. Traditional Christmas Yule log @ bûche de Noël Cake 蝹 We, Alice Cakes Delight would like to wish HAPPY NEW YEAR to all our customers ️ Lacam published the first Yule log cake recipe in 1895 in his cookbook. With spring, the days would become longer and would mean the rebirth of the Sun. It’s basically a chocolate sponge cake roll that’s filled with cream and covered with chocolate ganache and made to look like a log. A Yule Log (a.k.a Bûche de Noël) cake is a longtime Christmas tradition for many households. The log would be finally extinguished on the twelfth day of Christmas. People in France use Cherry tree as the traditional Yule log. A bark-like texture is often produced by dragging a fork through the icing, and powdered sugar sprinkled to resemble snow. Best Christmas Gifts 2018: Merry Christmas Gifts and Crafts for 2018, Happy Thanksgiving Day 2018 : Thanksgiving Day Quotes, Wishes, SMS, Greetings, Image and Wallpapers, Merry Christmas 2020 : Christmas Quotes, Wishes, SMS, Greetings, Images and Pictures, Christmas in Australia : Australia Traditions for Christmas, The 12 days of Christmas : Gifts Ideas, Meaning, Date, Images. Either way, you will be able to make a cake worthy of your dinner table. Hold a simple ritual by having each family member write down wishes, place them in the log, and then burn it in your fireplace. Yule Log cakes have become an … The tradition of the Yule log prevailed but the light of the Sun was now the Light of the Savior. Apart from their Lady in Red, The Capitol Kempinski Hotel Singapore also offers a Classic Chocolate Yule log ($72) made with mocha ganache and chocolate fudge; Rum Fruit Cake ($28), Original Dresdner Stollen ($22), Gingerbread Man ($12), and Christmas Cupcakes ($6 each). A Yule log or bûche de Noël is a traditional dessert served at Christmas and during the Holiday season. This was known as ' Bringing in the Yule Log'. To Honour and Protect: The Yule Log. What is Buche de Noel (aka Yule Log) Buche de Noel is the French name of a traditional Christmas rolled cake shaped and decorated like a log. Across Spain’s catalian region, children make the festive shit log. A large bunch of Ash twigs replaced the log in Devon and Somerset. Although some believe its origins are Pagan, the practice of burning a Yule log began in Medieval times as a Nordic tradition. If you're thinking that sounds strange and not suitable for a cake, we are here to prove you wrong. If you are in the woodlot, plan to cut some of that white birch into Yule logs for your friends. This Keto Yule Log cake recipe is the perfect low carb and sugar-free version of this traditional holiday dessert. With the disappearance of big open fire places, they started cutting their logs to pieces and a piece would be fed to the fire every day, for twelve days at a stretch. A Yule log, as it called in English, is mainly served around Christmas time in Europe and Canada. Variants are also served in the United States, United Kingdom, Portugal, and Spain. The tradition in France has been reduced to eating the Yule log cake in most places. In my fantasy, my cake would taste better than Mary Berry’s and look more beautiful than Paul Hollywood! The Yule log would be decorated and wine sprinkled all over it. Dec 13, 2016 - Explore Anu Joy's board "Yule Log Cake" on Pinterest. You can cut it at a diagonal angle as pictured below: Yule Log Cake, also known as Buche de Noël, is a traditional Christmas cake. The Yule log … Over the years, the Yule Log became a “quintessential Christmas … To mark the end of the dark winter days and the coming of spring, people would burn wood, drink wine and celebrate. Required fields are marked *, Copyright © 2018 Merry Christmas Gift Ideas. Cut one side to make it level. The cake represents the yule log that families would burn starting on Christmas Eve. Once the fire was put off, the remains of the Yule Log would be collected and kept for the next year’s rituals. to make it look as authentic and as close to a real log as possible. The larger end of the log would then find its place in the hearth while the rest of the log would stick out. Most people agree that the original Bûche de Noël was a Genoise sponge cake with a chocolate and coffee buttercream spread. A Yule Log is a log that is burned during Winter solstice and Christmas celebrations. A Yule Log Cake, also known as a Bûche de Noël, is a cake made based on … For early Pagans this tree was a representation of the Tree of Life. Before lighting the log, the remains of the previous year’s log were to be fetched from under the homeowner’s bed. So. Bring a smile on your face and on the faces of everyone around you. The yule log cake is baked and frosted to resemble, well, the traditional Christmas yule log. Feb 24, 2018 - Explore Foodgressing | Food Travel Lif's board "Yule Log Cakes | Buche De Noel", followed by 1931 people on Pinterest. The cake represents the yule log that families would burn starting on Christmas Eve. SEO by Prasum Net Technologies. A chocolate sponge cake rolled and filled with vanilla cream and frosted with chocolate butter-cream to mimic a log or a tree bark. Your email address will not be published. Odin was the God of intoxicating drink and ecstasy, as well as the God of Death. It was a feast celebrated throughout Northern Europe and Scandanavia in honor of Jolnir or the Norse God Odin. In England, oak trees were generally used for the occasion and it was supposed to burn for twelve days. The lighting of the Yule Log had to be done with clean hands and the fire had to be lit in a single attempt. The use of the remains from the previous year epitomized continuity and represented the eternal light of heaven. It’s called the Tio de Nadal. What does the name “Yule log” mean to you? The log was dried and the bark taken out before it was brought to the house for burning. For others cultures, the Yule log is defined as a log-shape chocolate cake enjoyed as a Christmas dessert. The ashes of the Yule may or may not bring health productivity or protect you from fire and lightning, but if added to your plant soil will definitely give you a better yield. This yule log cake recipe is one of the simplest ways to make a luscious, rich bûche de Noël at Christmas time. We still do not know if the medicinal values associated with the ashes are a myth, but what we know for sure is that it brings us together. Your email address will not be published. What's the tradition behind a yule log cake? [2] Other cake decorations may include actual tree branches, fresh berries, and mushrooms made of meringue or marzipan. It is basically a cake roll and looks like a log. This cake originates in France and the traditional buche de noel is made out of a rectangle shaped sponge cake, filled and rolled with chocolate buttercream. A very famous series of Yule Log is aired on New York's WPIX TV. The Yule Log was originally an entire tree, that was carefully chosen and brought into the house with great ceremony. As the tradition goes, the Yule Log was carefully chosen and was cut and dragged home by oxen or horses, while people walked along with it and sang songs and rejoiced at the commencement of celebrations. But what remains just in the form of a cake is a tradition that started long back, even before the advent of Christianity. Holland - Holland follows the same process of burning the log as does France but here the log is stored under a bed. It does what every ritual is supposed to do. As it has spread throughout the world, each country has made its … Feel free to choose any colors that you feel drawn to, but here are a few ideas! A hollow log with legs sticking out, a smiley face and a red hat is fed with nuts, dried fruits and water by the children from December 8th to the 24th. A Yule log or bûche de Noël is a traditional Christmas cake, often served as a dessert near Christmas, especially in France, Belgium, Switzerland, and several former French colonies such as Canada, Vietnam, and Lebanon. Fashioned to look like a yule log, a bûche de Noël is … The name bûche de Noël originally referred to the Yule log itself, and was transferred to the dessert after the custom had fallen out of popular use. It is decorated with meringue mushrooms, sugared cobwebs, marzipan holly sprigs etc. They used to give away the old logs that couldn’t be used for the making of barrels. The Bûche de Noël cake is a French Christmas tradition that dates back to the 19th century. One end of the yule log cake is traditionally cut off and placed on the side or on top of the roll to resemble a branch. Yule logs are often served with one end cut off and set atop the cake, or protruding from its side to resemble a chopped off branch. In France, special carols were sung while bringing the Yule Log home. While the log burnt members of the family and friends would sit around it in merrymaking and spirit and ghost stories would do their rounds. It looks stunning, like a tree stump and tastes super delicious! Provence has its own ritual of the log being paraded three times around the house before it’s blessed with wine and eventually lit up. While handling it with dirty hands meant showing disrespect to the one that would be protecting you throughout the year, the failure to light the log in a single attempt symbolized misfortune. The cherry tree served the purpose here. It is traditional to light a special 'Yule log' on Christmas Eve and keep it burning through the 12 nights of Christmas until Twelfth Night. Often the log was collected from barrel makers also known as Coopers. The traditional yule log cake, also called buche de noel, is the ultimate Christmas recipe. We have gathered the most beautiful yule log cake recipes out there, each one of them worthy of a spot at your holiday table. See more ideas about christmas food, cake roll, christmas desserts. Once practiced by the Vikings and Germanic people, the burning of the Yule Log, was a part of the celebrations of the winter solstice. The log is supposed to shower poop gifts which can be recovered from under the blanket. See more ideas about log cake, yule log cake, yule log. While no one is positive on exactly how the yule log turned into a cake, everyone can agree it's a delicious tradition we never want to end. But one thing was in common, the Yule was linked to good health and prosperity. The color of the candles placed inside is chosen based on what they represent. Drill 3 holes to place tapered candles in. When they were popularized in France during the 19th century, yule log cakes represented the yule log that families would burn on Christmas Eve. Traditionally, a huge log would be selected in the forest on Christmas Eve, decorated with ribbons, and dragged back home. On the Christmas eve, children gather around it and beat it up. The remains which were believed to have safeguarded the house from fire and lightning would serve to light the new log. So the customs and rituals varied from region to region. ASSEMBLE CAKE: Remove plastic wrap from chilled cake roll and place on a cutting board, seam side down. In U.K the log is referred to as the “MOCK”. The Yule Log Cake recipe, or bûche de Noël, is a traditional Christmas dessert that’s served in Belgium, France and Switzerland.However, it’s such a beautiful dessert, so it’s popularity has grown … One of the winter solstice festivals were called by the name of “Jol” (also pronounced as Yule). [1] It is traditionally made from a genoise, generally baked in a large, shallow Swiss roll pan, iced, rolled to form a cylinder, and iced again on the outside. The twigs mimic the ones that were burnt to keep Jesus warm after his birth. It was considered to be of misfortune if you buy a Yule log. The log is covered with a blanket to keep it warm. Some even left their food and wine on the table overnight for the ghosts of the yuletide. In Yugoslavia, the Yule log was cut before dawn on the Christmas eve and brought to home before twilight, where it was decorated with flowers, colored silks and gold, and drenched with wine and an offering of grain. Cut a thin slice from both ends to create clean edges, then cut 1/4 to 1/3 inch off one end of the cake on a diagonal. A Yule log or bûche de Noël (French pronunciation: ​[byʃ də nɔɛl]) is a traditional Christmas cake, often served as a dessert near Christmas, especially in France, Belgium, Switzerland, and several former French colonies such as Canada, Vietnam, and Lebanon. One end or both ends are cut off to resemble branches of a tree. Fortunately for us, we won’t burn it – we’ll eat it! The cake emerged in the 19th century, probably in France, before spreading to other countries. Traditional flavors include chocolate and coffee. The most common combination is basic yellow sponge cake and chocolate buttercream, though many variations that include chocolate cake, ganache, and icings flavored with espresso or liqueurs exist. Yule Log Tradition: As the tradition goes, the Yule Log was carefully chosen and was cut and dragged home by oxen or horses, while people walked along with it and sang songs and rejoiced at the commencement of celebrations. The larger end of the log would then find its place in the hearth while the rest of the log would stick out. A Yule Log Cake, also known as a Bûche de Noël, is a cake made based on that old tradition. Yule Logs are a traditional part of Christmas now mostly remembered through iced log cakes. The first reference of the tradition of the Yule Log can be found in Norse Mythology. 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