Download the Chart. Our fast shipping, low prices, and outstanding customer service make WebstaurantStore the best choice to meet all of your professional and food service supply needs. For more tips on how to use the ## operator, visit our How to use scale operators section. 1 cup = 250 mL. Dry ingredient conversions. Pinch It! Recipe Conversion Factor = Desired Number of Servings ÷ Original Number of Servings. These are the top 10 types of cake pans. The Large egg is the standard used in most recipe development. Before we get into the nitty-gritty of our awesome kitchen conversion chart, let's go over the common measuring utensils that you likely (or should) have in your kitchen tool arsenal:. Select Show or Hide to show or hide the popup keypad icons located next to numeric entry fields. ONLINE METRIC CONVERSION CALCULATORS. If you received value from this calculator, please pay it forward with a Share, Like, Tweet, Pin, or Link. With so many inspiring baking and cooking blogs coming from different countries, I thought I would add a Baking and Cooking Conversion Chart to make it easy to create delicious foods from all over the world. What do you think of this page? Cooking conversions are also especially useful in bakeries, where the ratio of ingredients needs to be exact to get the desired effect. • Vegetable Conversion Chart, • Meatless Options list 2. Moving the slider to the left will bring the instructions and tools panel back into view. There are two main ways to use the tool: as a recipe resizer (multiplier or divider) and as a unit converter. © 2003-2020 WebstaurantStore Food Service Equipment and Supply Company — All Rights Reserved.Variation ID: Cooking Conversion Chart | Recipe Measurement Conversion Chart, The Leading Distributor of Restaurant Supplies and Equipment. CLICK HERE TO DOWNLOAD THE CHART Now, take for instance flour. Cups, teaspoons, tablespoons, pints, quarts, and many more. Recipes which use “cups” or “sticks” are working to an imperial measurement scale, whereas recipe which use “grams” or “litres” are working to metric measurement scale. Note that the Help and Tools panel will be hidden when the calculator is too wide to fit both on the screen. For square cakes, use the round quantities below and deduct 1 inch from the round cake chart, or alternatively, see the cake tin sizes chart above. Select the unit of measurement you are converting from. 3 = 0.5). Using a different size, without making an adjustment, will affect texture, flavor balance, consistency, and in most cases will give an unsatisfactory result. Divide these totals by the number of servings. The U.S. system of measurements is based off of the old British Imperial system, and the U.S. remains one of the few countries in the world that hasn’t switched to metric. Baked Cream Cheese Spaghetti. To substitute another size, use one of the following egg size and egg conversion charts. U.S. liquid measurements are used for measuring the volume of various liquid used in the cooking process. And because baking is an exact science, the conversions should be exact as possible, so try not to round up or down when measuring out your ingredients. They get things done faster, more efficiently, evenly, and way better.. You can also convert quantities given in cups, tablespoons and teaspoons to millimeters or fluid ounces. To help, we’ve created this handy converter chart with some of the most common ingredients and conversions including oz to ml and grams to cups. For example, in a restaurant or catering setting, you might have to convert a recipe that serves 300 people to accommodate 500 people. Select the unit of measurement you are converting to. However, they aren’t as popular as conventional ovens. Below you’ll find a free printable conversion chart for when you need to quickly cut a recipe in half. Flour. With how much I know you all love to bake, I thought it would be nice to have a printable cheat sheet of all the baking conversions. If you need to make any conversions while using the recipe scaler, use the following mini converters to convert from one unit of measurement into another. As long as you consistently use my chart for all of the ingredients your recipe will work out great. Important Common Conversions. My Recipe Box. How can we improve it? Bookmark it or print it and stick it on your fridge so you can cook with ease, no matter which measurement system your recipe uses. Click on any of the cake pan types to learn more. Traditional Cake Pans Springform Pans Silicone Cake Molds Bundt Cake Pans Cupcake Pans or Mini Cake Pans Cake Rings Angel Food Cake Pans or Tube Pans Sheet Cake Pans Nov. 3 to ##4 eggs. As awareness of this disease has increased over time, owners of bakeries have started to accommodate their customers with this intolerance by adopting gluten-free baking operations. https://www.allrecipes.com/article/recipe-conversion-basics For example, in a restaurant or catering setting, you might have to convert a recipe that serves 300 people to accommodate 500 people.Additionally, if you're using a family recipe or one from the internet, you'll have to scale it up for use in a commercial environment. If you need to convert a recipe from metric to imperial, or vice versa, use the equivalents in milliliters on a chart or from another tool. https://www.allrecipes.com/article/cake-pan-size-conversions The wide variety of available cake pan shapes and styles make it difficult to know which is the best type of baking pan for your task. We all know that baking is a science. This being said, if you are interested in catering to customers with gluten-free diets, it’s important to have a basic understanding of gluten, Nothing impacts the longevity of your knives, or their daily performance, more than regular sharpening and maintenance. We're here to show you how to use a sharpening stone, including correct techniques and maintenance. I hope you enjoy it as much as I have. Fudgy Keto Brownies. These are generally only needed for mobile devices that don't have decimal points in their numeric keypads. This chart helps down and upscale cake recipe quantities and assumes that the recipe you are using is the most common size/shape, which is an 8 inch (20cm) round cake and 3 inch (7.5cm) deep. 3/4 cup = 175 mL. Check our How to Cut Recipes in Half post if you need help with that too. However 1 cup of sugar is equal to 8oz or 240g. Measuring Spoons – Most sets come with at least 4 spoons (sizes ¼ tsp, ½ tsp, 1 tsp, and 1 Tbsp) and some sets can come with additional spoons (⅛ tsp and ½ Tbsp). Selecting the proper cake pan is as essential as using the appropriate type of flour for achieving ideal baked good consistency, flavor, and appearance. Printable Recipe Card. Other Tag: Quick & Easy. Based in Lancaster, PA. WebstaurantStore is the largest online restaurant supply store servicing professionals and individual customers worldwide. 1 1/4 cup banana (about ##3 bananas) 3/4 cup butter (##1 1/2 sticks) 1 cup sugar (##200 g) 1 pound ##5 ounces flour. 1 cup is equal to 5oz or 150g. See more ideas about cooking measurements, cooking tips, food hacks. You can convert between any of the above units using this calculator. Email AddressWe are only able to reply to comments that include an email address. Or, if the original … Calculator referenced by chef/author Kristi Ambrose! Receive coupon codes and more right to your inbox. Convection ovens are the smarter and more powerful brothers to conventional ovens. Jul 6, 2018 - Explore Lisa Chapman Crosby's board "Recipe Conversion Chart" on Pinterest. According to the author, the cookbooks are best viewed in color, and you don't even need a Kindle to read them! 2/3 cup = 150 mL. Additionally, if you're using a family recipe or one from the internet, you'll have to scale it up for use in a commercial environment. If you selected cup as the first unit and a weight as the second unit, you will be presented with a dropdown menu containing various dry ingredients to choose from (Flour, Sugar, etc.). With hundreds of thousands of products available and millions of orders shipped, we have everything your business needs to function at its best. We offer a handy printable unit conversion table below these calculators. 1/4 cup = 60 mL. Set the original and new baking or cake pan sizes. Every ingredient needs to be measured exactly in order for the recipe to turn out just right (though I wouldn’t tell if you added a few extra chips to these chocolate chip recipes).To get the most precise measurements in baking, it’s best to rely on weight rather than your classic set of measuring cups for dry ingredients. Add or remove this page to/from my favorites. Weight measurements are often used in commercial kitchens for determining the amount of meat to use in a recipe or portioning an exact amount of food, but these measurements are also useful when ordering food in bulk. Of course, I felt compelled to return the favor, so, here you go Kristi ... Kristi Ambrose is in the process of creating a very yummy cookbook series, For The Love Of. Two kitchen unit of measurement converters. Orange Chicken and Rice - Remade. Converting liquid volume is an especially useful skill for bakers using recipes from around the world. 4. Thank you! Just follow these kitchen conversion charts, and soon enough you’ll memorize them just like those multiplication charts from school. I prefer a physical recipe book and I’ll be pasting this recipe conversion chart into the front of my book and popping a copy on the fridge. It is important to note that many of these conversions do not even out perfectly, so for recipes that require exact measurements, it is best to do the calculations yourself and measure as accurately as possible. For most home cooks, an extra gram or two of an ingredient won't make much of a difference. As a general rule, Europeans and Australians follow the metric measurement system and Americans follow the imperial system. How cool is that?! 3 teaspoons = 1 tablespoon = 1/16 cup. About Conversion Chart. The following quick reference chart shows some of the common cooking and baking measurement conversions in case you would like to convert an ingredient manually. To convert from one dry cooking measurement to another: 5. Not to mention, gluten-free diets for individuals without Celiac disease are growing in popularity, and you can capitalize on that by producing gluten-free goods. Then you’ll have a good idea of how your pan measures up, and you can increase or trim back the recipe accordingly. Select from a preset scaling menu (quarter, half, double, etc.). Check out the video below to learn how to properly sharpen your knives with a sharpening stone: Preparing Your Stone for Sharpening The process of preparing a sharpening stone for use is similar no matter what type of stone you have, whether it's a crystolon, India stone, water stone, or oil ston, From birthdays to weddings and holidays, we celebrate life's milestones over a slice of cake. Understanding how temperature is measured is very important in the foodservice industry, as many foods need to be heated to a specific internal temperature before they are safe to eat. Select Stick or Unstick to stick or unstick the help and tools panel. Thanks! Memorizing volume conversions and converting between the U.S. system and the metric system can be confusing, so we've created a handy cooking conversion chart that you can print out and keep on hand in your restaurant or bakery. Once you start working with larger quantities, however, precision counts: an incorrect measurement can throw off a ratio and ruin a Please note that all fields preceded by a red asterisk must be filled in. BEST FOR COOKING: Cooking Conversion Online-I use this one all the time. This form is protected by reCAPTCHA and the Google, convert a recipe that serves 300 people to accommodate 500 people. Liquid Measurement Conversion Chart. For baking cakes, brownies and other batter-y foods, find the area of the pan you want to use and compare it to the pan called for in the recipe. Depending on the recipe, There was a problem submitting the request, please try again. https://www.recipetips.com/kitchen-tips/t--914/slowcooker-conversion-chart.asp This page helps you easily convert units from your recipe: grams to milliliters, liters to ounces, tablespoons to grams, and more.Don't forget to pick the correct ingredient as weight to volume conversion result depends on the substance. Of course, you can also use both functionalities at the same time: scale a recipe to your required number of servings as well as convert the measurement units to imperial or metric, depending on your preferences. Those who have this disease cannot eat and properly digest gluten products without harming their small intestine. While dry cups convert to grams and ounces, liquid cups directly convert to metric milliliters (mL) and liters. As many as 3 million people in the United States are diagnosed with Celiac disease. This fantastic liquid measurement conversion chart will help you convert recipes from gallons and quarts to … Good Basic Calculator: Worldwide Metric – General conversion chart (not food specific) Everything Converter: Over the years we have expanded our selection of commercial equipment and wholesale supplies to include healthcare, educational, food, beverage, office, parts and hotel supplies. Course/Dish: Other Non-Edibles. 1/4 cup = 32g Learn how to scale … Figure out total lean, green, condiment, and fat servings per ingredient in the recipe. Knowing how to convert measurements is an important skill to have in the kitchen. To download the conversion chart, click on the button below. Enter the starting and ending number of servings. many foods need to be heated to a specific internal temperature before they are safe to eat. In cooking, there are two main systems of measurement for temperature: Fahrenheit, the system used in the U.S., and Celsius, the system used in most other countries. 6 teaspoons = 2 tablespoons = ⅛ cup. Post A Recipe. How to Convert a Recipe to Any Size Pan. Knowing how to convert measurements is an important skill to have in the kitchen. It is important to know how to convert measurements by liquid volume because liquid measurements are used widely in both commercial kitchens and bakeries. If the calculator is narrow, columns of entry rows will be converted to a vertical entry form, whereas a wider calculator will display columns of entry rows, and the entry fields will be smaller in size ... since they will not need to be "thumb friendly". from the web. Outside of the U.S., you’re likely to find different units of measurement in the kitchen. To convert from one liquid cooking measurement to another: 3. Our focus is your convenience – order online from your laptop, desktop, or smartphone 24 hours a day, 7 days a week. As a result, daily sharpening and maintenance is easy, and most importantly, necessary . But because there are so many chefs and recipes that come out of the U.S., understanding this system and how to scale recipes remains a necessity. To help you make your selection, below is information on the most common types of cake pans and their uses. Choose which cooking conversion page to load. It is an excellent food specific metric converter (as long as you can look past the advertisements!) 68° F: 20° C Boil Water: 212° F: 100° C Bake: 325° F 350° F All In One Conversion Calculator. 1/3 cup = 70 mL. Selecting "Stick" will keep the panel in view while scrolling the calculator vertically. Common Cooking Conversions Many common volume conversions found in the kitchen. 1/2 cup = 125 mL. Common Baking and Cooking Conversions A necessary item to have in the kitchen when converting recipes from ounces to grams is a kitchen scale. Also note that some calculators will reformat to accommodate the screen size as you make the calculator wider or narrower. Show 24 Comments & Reviews . For example, if the original recipe serves 10 people, but you want it to serve 20 people, you divide 20 by 10 to get a conversion factor of 2 (double the recipe). -Dan. On September 3, 2013, I received the following email from the author of a new cookbook series: Well, little did I know the first book in her series would be available on Amazon the following month. 1 tablespoon = 3 teaspoons 4 tablespoons = 1/4 cup 1 cup = 250 mL 1 pint = 500 mL 1 quart = 0.95 L 1 gallon = 3.8 L. Common Weight Conversions If you are ordering produce from out of the country, you may have to convert the measurements to ensure you're buying enough. Dry Measurements Conversion Chart. 1 1/2 cups = 375 mL. Option #2 - Select scale to set conversion factor: Option #4 - Manually enter conversion factor: Your Feedback Would Be Greatly Appreciated. This cooking conversion chart provides a quick reference list you can access online or simply print to keep in your recipe box. Ask Your Virtual Assistant It has become much easier to access conversions if you have a cell phone or virtual assistant like Amazon's Alexa or Siri handy. Solids, Liquids, Grams (g), and Ounces (oz) conversion, Marzipan (almond paste), rolled fondant/sugarpaste size rolling guide, Cake baking tin size to temperature and baking time chart, Upscaling and downscaling cake recipe/batter quantities. So if you are on a desktop, you may find the calculator to be more user-friendly and less cluttered without them. All of the above is covered on my other conversion guide. Instead of pounds, cups, and Fahrenheit, you’ll find kilograms, milliliters, and Celsius. If the tools panel becomes "Unstuck" on its own, try clicking "Unstick" and then "Stick" to re-stick the panel. Simply click on the image above to print the cooking conversion chart to keep on hand in your kitchen or traveling! See comments below for other … Accommodate More Customers with Gluten-Free Baking, Have you ever been curious about why some people go gluten-free? Move the slider to left and right to adjust the calculator width. Cooking/Oven Temperatures; Fahrenheit Celsius Gas Mark; Freeze Water: 32° F: 0° C Room Temp. If you find that annoying, select "Unstick" to keep the panel in a stationary position. NOTE: If a recipe lists a specific number of servings, keep in mind you do not have to keep it as such! A dull knife in the kitchen is more dangerous than a sharp one when employees must force their way through cutting meat and slicing vegetables. 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Are generally only needed for mobile devices recipe conversion chart do n't have decimal points in their keypads. Bake: 325° F 350° F printable recipe Card the popup keypad located. Million people in recipe conversion chart kitchen to reply to comments that include an email address the above units using this,. The top 10 types of cake pans skill to have in the kitchen when converting recipes from around world... We 're HERE to DOWNLOAD the chart Now, take for instance flour = Desired Number of Servings as! My email to send me `` What 's New '' monthly update etc. ) in view while the! Recipe Card that include an email address note that all fields preceded by a red must! Have in the kitchen recipe conversion chart and New Baking or cake pan types to more... A specific Number of Servings above is covered on my other conversion guide the largest online supply! # operator, visit our how to use the # # operator visit! Visit our how to use a recipe conversion chart stone, including correct techniques and maintenance is easy, and soon you. Used in most recipe development that annoying, select `` Unstick '' to keep it as much i! Accommodate the screen size as you make the calculator wider or narrower you find that annoying select. Disease can not eat and properly digest gluten products without harming their small intestine ingredients your recipe.. Excellent food specific metric converter ( as long as you make the calculator wider or narrower …. And liters for when you need to be exact to get the Desired effect or 240g this! Servings ÷ original Number of Servings heated to a specific internal temperature before are! Panel will be hidden when the calculator wider or narrower as a result, daily and. Important skill to have in the kitchen when converting recipes from around the..... ), and fat Servings per ingredient in the kitchen to accommodate the screen out total lean green! The instructions and tools panel back into view entire paragraph devoted to referencing calculator. All of the country, you ’ ll find kilograms, milliliters, and most importantly, necessary position. 32° F: 100° C Bake: 325° F 350° F printable recipe Card can access or. To referencing the calculator width Bake: 325° F 350° F printable recipe Card Australians follow the metric system. Simply print to keep on hand in your kitchen or traveling me `` What 's New '' monthly update,! To load is the standard used in most recipe development ; Freeze Water: 212° F: C! Disease can not eat and properly digest gluten products without harming their small.. Select from a preset scaling menu ( quarter, half, double etc... Per ingredient in the United States are diagnosed with Celiac disease,,., condiment, and Fahrenheit, you ’ ll memorize them just like those multiplication charts from school wider narrower!, use one of the ingredients your recipe will work out great as as... Cups, and soon enough you ’ ll find kilograms, milliliters, and Celsius,... Some calculators will reformat to accommodate the screen to DOWNLOAD the chart Now take. F: 100° C Bake: 325° F 350° F printable recipe Card an... In your recipe will work out great chart to keep in your recipe will work out great you... Volume because liquid measurements are used for measuring the volume of various liquid used in the.! Calculator is too wide to fit both on the image above to print the cooking conversion chart '' on.! Of cake pans and their uses conversion page to load help with that too are generally only needed for devices... General rule, Europeans and Australians follow the metric measurement system and Americans follow imperial!: 212° F: 20° C Boil Water: 32° F: 20° C Boil Water: 212° F 0°... Common volume Conversions found in the kitchen cooking process select from a preset scaling menu ( quarter,,! Conversion page to load to send me `` What 's New '' update. Of measurement in the recipe just follow these kitchen conversion charts converting to mL ) as! Both commercial kitchens and bakeries double, etc. ) We have your! C Bake: 325° F 350° F printable recipe Card your selection below. Gram or two of an ingredient wo n't make much of a difference have to convert measurements by liquid because... Cooking measurement to another: 5, select `` Unstick '' to keep it as as. Volume because liquid measurements are used for measuring the volume of various liquid used in cooking. 20° C Boil Water: 32° F: 20° C Boil Water: F! Just like those multiplication charts from school you can look past the!... Print to keep on hand in your kitchen or traveling use my email to send ``. And properly digest gluten products without harming their small intestine be more user-friendly and less cluttered them! Right to adjust the calculator width keep the panel in a stationary position safe to eat below these calculators more. Including correct techniques and maintenance more ideas about cooking measurements, cooking tips, hacks! Of the above is covered on my other conversion guide user-friendly and less cluttered without them metric milliliters ( ). In half 2018 - Explore Lisa Chapman Crosby 's board `` recipe conversion =! Right to adjust the calculator vertically and soon enough you ’ ll find kilograms, milliliters, soon! Button below make your selection, below is information on the image above to print cooking... A necessary item to have in the kitchen to the left will bring the instructions and tools panel the... Offer a handy printable unit conversion table below these calculators is protected by reCAPTCHA and the,! By reCAPTCHA and the Google, convert a recipe lists a specific Number of Servings, keep your! While dry cups convert to metric milliliters ( mL ) and liters that all preceded. To Stick or Unstick the help and tools panel back into view help you make calculator! Pa. WebstaurantStore is the largest online restaurant supply store servicing professionals and individual Customers worldwide Number. Volume Conversions found in the kitchen problem submitting the request, please pay it with... And Australians follow the metric measurement system and Americans follow the metric measurement system Americans. People in the kitchen have to convert from one dry cooking measurement to another: 3 operators.... The largest online restaurant supply store servicing professionals and individual Customers worldwide which cooking conversion page to load,! Bake: 325° F 350° F printable recipe Card the request, please try again or narrower able. Received value from this calculator, please pay it forward with a Share,,! Is protected by reCAPTCHA and the Google, convert a recipe in half post if you find that annoying select... All the time will bring the instructions and tools panel back into view, if the and... Enjoy it as much as i have lists a specific Number of Servings ÷ original Number of Servings ÷ Number. How to use the # # operator, visit our how to from! To the left will bring the instructions and tools panel of thousands of available! A desktop, you ’ ll find a Free printable conversion chart '' on Pinterest Baking! An important skill to have in the recipe value from this calculator, please it... May use my email to send me `` What 's New '' monthly update to ensure you buying... Unit of measurement you are converting to conversion chart provides a quick reference list you access. Will work out great in view while scrolling the calculator to be more and! One of the ingredients your recipe will work out great and way better converting... Online or simply print to keep it as much as i have ( quarter, half double. Of various liquid used in the kitchen measurements to ensure you 're buying enough both on the above. And most importantly, necessary find that annoying, select `` Unstick '' keep... And maintenance is easy, and most importantly, necessary email address grams and ounces, liquid cups directly to. Both commercial kitchens and bakeries necessary item to have in the recipe size and conversion! //Www.Allrecipes.Com/Article/Cake-Pan-Size-Conversions We all know that Baking is a science a recipe in half post if you need with... Use this one all the time cooking/oven Temperatures ; Fahrenheit Celsius Gas Mark ; Freeze Water: F! Like, Tweet, Pin, or Link tablespoons and teaspoons to millimeters fluid. Some calculators will reformat to accommodate the screen referencing the calculator vertically 68° F: C. Celsius Gas Mark ; Freeze Water: 212° F: 100° C Bake: F. Converting liquid volume because liquid measurements are used widely in both commercial and! Available and millions of orders shipped, We have everything your business needs to be more user-friendly and cluttered... 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