Join us on Slack: and managed by a non-profit organization with 3 employees. If you read our previous blog on e-numbers you would remember that E400 to 499 come in this category. CXC 79-2019 Code of Practice for the Reduction of 3-Monochloropropane-1,2- Diol Esters (3-MCPDEs) and Glycidyl Esters (GEs) in Refined Oils and Food Products Made With Refined Oils. The E indicates that it is a "European Union approved" food additive. Other countries have different food labelling laws. Open Food Facts is a collaborative project built by tens of thousands of volunteers In Australia, we just use their code number. E476: Polyglycerol Esters of Polycondensed Esters of Caster Oil: Emulsifiers and Stabilizers - salts or Esters of Fatty Acids: MUSBOOH: Halal if it is 100% from plant fat, Haram if it is from pork fat: E477: Propane-1,2-Diol Esters of Fatty Acids: Emulsifiers and Stabilizers - salts … E476: Polyglycerol Esters of Polycondensed Esters of Castor Oil: MUSHBOH: E477: Propane-1,2-Diol Esters of Fatty Acids: MUSHBOH: E478: Lactylated Fatty Acid Esters of Glycerol and Propane-1,2-Diol: MUSHBOH: E479b: Thermally oxidized soybean oil interacted with mono and diglycerides of fatty acids: MUSHBOH: E481: Sodium Stearoyl-2-Lactylate: MUSHBOH: E482 and managed by a non-profit organization with 3 employees. E numbers are codes for substances that are permitted to be used as food additives like colorants, flavorings, antioxidants, preservatives, stabilizers, thickeners, etc. Il réduit la friction entre les particules de cacao, sucre, lait, etc., de manière que celles-ci puissent s'écouler plus facilement quand elles sont mélangées. E numbers ("E" stands for "Europe") are codes for substances used as food additives for use within the European Union (EU) and European Free Trade Association (EFTA). ... Photo avec code-barre ... Les produits qui contiennent l'ingrédient E476. Magnum Batonnet Glace Chocolat Blanc x4 440ml - Miko - 316 g, Magnum Glace Batonnet Miel Nougat x4 - 440 ml (316 g), Dairy Milk Fruit and Nut Chocolate Bar - Cadbury - 200 g, Praliné Chocolate & Hazelnut - Magnum - 297 g, Magnum Glace Bâtonnet Amande - Miko - 4 x 110 ml (328 g), Magnum Batonnet Glace Mini Double Caramel x 6 360 ml - 300 g, Dairy Milk Chocolate Bar - Cadbury - 95 g, Dairy Milk Marvellous Smashables Jelly Popping Candy - Cadbury - 180 g, Dairy Milk Snowman chocolate mousse 30G - Cadbury - 30 g, Magnum Glace Batonnet Chocolat Blanc Amande - 4 x 100 ml (292 g), Cadbury Dairy Milk Fruit & Nut Chocolate Bar, Vitagummies Family Mulitvitamin - Cadbury - 90 g, Magnum Glace Bâtonnet Mania x8 - 880 ml (626 g), Magnum Bâtonnet glace Chocolat Blanc x3 - 330 ml (237 g), Magnum Glace Bomboniera Classic x12 - Unilever - 140 ml (104 g), Magnum Glace Bâtonnet Chocolat Blanc & Fraise x4 - 440 ml (360 g), Magnum Mini Bâtonnet Chocolat Blanc Cookies - 4 x 90 ml (296 g), Cadbury dairy milk chocolate - Oreo - 120 g, Dairy Milk with Crunchie Bits Chocolate Bar - Cadbury, Magnum Glace Pot Double Chocolat Deluxe - 440 ml (310 g), Magnum Glace Pot Vanille Amande - 297 g (440 ml), Magnum Batônnet Glace Double Coco - 88 ml (73 g), Magnum Mini Batonnets Glace Chocolat & Orange x6 - 330 ml (264 g), Carte D'or Glace Chocolat Noisette - Unilever - 900 ml (472 g), Magnum Glace Bâtonnet Ruby x4 - 360 ml (288 g), Magnum Double Mochaccino x4 - 352 ml (292 g), Magnum Glace Bâtonnet Double Chocolat & Fraise x4 - 352 ml (292 g), Magnum Barre Glacée Brownie Chocolat x4 - 200 ml (160 g), Magnum Glace Batonnet Chocolat Blanc Cookies - 6 x 55 ml (270 g), Magnum Glace Batonnet Mini Amande Chocolat Blanc - 6 x 55 ml (266 g), Affogato al cioccolato - CARTE D'OR - 500 g, Cadbury dairy milk chocolate bar wholenut - 200 g, Chocolate 70% cacao - Chocolate Colonial - 100gr, Galletas Cubiertas Con Chocolate Con Leche (52%). E471 is known as a mono-and Diglycerides of Fatty Acids. Hide the banner. Safety assessment and approval are the responsibility of the European Food Safety Authority (EFSA). Vegetarians should note that it is obtained, by hydrolysis, from collagen, a protein that gives strength and support to tissues and organs, and is the main constituent of connective tissue in all animals. The code indicates an ingredient which is some type of food additive. e1++ e100 e110 e120 e140 e141 e153 e210 e213 e2++ e214 e216 e234 e252 e270 e280 e3++ e325 e326 e327 e334 e335 e336 e337 e4++ e422 e430 e431 e432 e433 e434 e4 35 e436 e440 e470 e471 e472 e473 e474 e475 e476 e477 e478 e481 e482 e483 e491 e492 e493 e494 e495 e5++ e542 e570 e572 e6++ e631 e635 e9++ e904 You can support our work by donating to Open Food Facts and also by using the Lilo search engine.Thank you! The food additive named polyglycerol polyricinoleate (PGPR) and identified with the code E-476 (PGPR) is used as emulsifier in tin-greasing emulsions for the baking trade and for the production of low-fat spreads. Side effects: None known when used in foods. Food lecithin is a mixture of lipids, essential fatty acids and carbohydrates. The E indicates that it is a "European Union approved" food additive. Soy oil, which contains lecithin, is in the second place in the world industry after palm oil. It is made for all, by all, and it is funded by all. In the international classification, the additive appears under the code E322, which is always indicated by the manufacturer on the package. ❤️. E Numbers adhere to an international numbering system so that their use in food can be regulated. This is not an authoritative list, in either sense. A non-profit association, independent from the industry the open food Facts is a mixture of lipids, fatty! 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