Add 4 cups chicken broth, 1 tsp garlic powder, 1 tsp salt, 1/2 tsp black pepper, and 1/4 tsp thyme. Allrecipes is part of the Meredith Food Group. Knock down the A/C and pretend, because you need this recipe in your life now! To make the crostini: Slice French bread into 1/2″ thick slices and lay on a baking sheet. This soup also freezes beautifully so you can have soup on hand ready to warm up. creamy comfort in a bowl with tender broccoli, cheddar cheese, and so much flavour! If you’re unsure about deviating from the recipe, at least use fresh broccoli and cream or half/half and make sure to add the cheese at the end! This soup fits our diets perfectly,” writes Carol Colvin from Derby, New York. We use cookies to ensure that we give you the best experience on our website. To make a skinnier version of broccoli cheese soup, you can substitute the cream with evaporated milk and use a light cheddar (sharp is still best for flavor). SO easy and delicious! Remove the soup from the heat, stir in the cheddar cheese. Give it a good mix and allow to cook and thicken for about 5 minutes, while stirring occasionally. My 4 year old liked it even after she found out it had broccoli! Awesome to pop in the microwave! Set crockpot to high and cook for 4 hours. Add comma separated list of ingredients to exclude from recipe. My 4 year old liked it even after she found out it had broccoli! (This step is optional, … Their my comfort … I used heavy cream instead of milk. It’s an easy soup to make and is ready in 1 hour. I read all the reviews before making it and did a few "tweaks" to the recipe and I am blissfully happy with the results. Add the thawed broccoli and stir well. This decadent Broccoli Cheese Soup reminds me of the version from Panera Bread, but SO much better! Peel and slice the carrots. Required fields are marked *. This Easy Broccoli Cheese Soup Recipe is so simple, it’s on the table in less than 30 minutes! For example, if you use blue cheese, you will get an intense blue cheese tasting soup. Add the flour and cook for a minute. Better than any pre-made soup, this easy recipe is delicious by itself or served alongside a salad! this link is to an external site that may or may not meet accessibility guidelines. minced Garlic. Info. Just imo, changing every ingredient of a recipe isn't a tweak, its a new recipe, just put that one up if you like it! Serve healthy broccoli in a comforting soup. Lastly I used medium cheddar cheese and added it at the very end. 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I only used ½ cup of cornstarch and blended it with the soup broth instead of water. Pour into crockpot along other ingredients; stir to combine. It’s a great dinner for busy weeknights or for a cold evening when you’re craving some rich … Notify me of followup comments via e-mail. It tasted more like the chicken broth than the cheese. Cook over medium low until the broccoli is tender. I remember first trying broccoli cheese soup … Add the flour and cook for a minute. Remove 2 cups of the broccoli florets, cut in half, drizzle with olive oil and sprinkle with salt and pepper. It was delicious and my whole family loved it. Whenever my husband and I are at a restaurant that is serving Broccoli Cheese Soup, we order it. In a stockpot, melt butter over medium heat. Creamy broccoli cheese soup is an easy and delicious dinner recipe the whole family will love. It will make a delicious difference! Information is not currently available for this nutrient. I have been making broccoli cheese soup for years but this version is MUCH easier!! I also added two vine ripened tomatos I had roasted/mesquite smoked on the grill (Before pureeing). Saute the onions and broccoli stems until soft and fragrant. Please tell me you’ve had Panera Bread’s Broccoli Cheese Soup. This particular soup is one I like to make for a simple dinner or lunch, usually with a generous slice of bread on the side so I can properly clean the bowl. You can also subscribe without commenting. One of my standbys is broccoli cheese soup… I added 2-3 cloves minced garlic to the onion… once the onion was tender/translucent I sauteed several chicken bouillon cubes and then added 2+ pounds of fresh broccoli to the onion/bouillon mixture and added 6-7 cups of water. I sauted the onions, green pepper, and garlic in butter, then added the brcocolli and covered in the chicken broth and milk. Adjusting the Soup Flavors. Easy Broccoli Cheese Soup is ready in less than 30 minutes! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Definitely add this to your dinner lineup! My husband teases me because whenever we go to a restaurant, I always order the same things. Keeper recipe! I added a little less than a tbsp garlic powder (and next time I will skip this and saute fresh minced garlic in w/my onions) just under a tbsp worchestershire sauce and a dash of dry mustard. If you want to copycat Panera, then just add one cup matchstick-cut carrots and one stalk thinly sliced celery at the same time as the broccoli. This creamy soup is made with just 8 ingredients and contains no milk or cream – just a little cheddar cheese. I thickened w/BC 4 cheese instant mashed potatoes. They are already asking me to make it again. I only used 3 tbls butter to saute the onion (about 1 1/2 C pre-diced-will actually use more next time). minced Garlic. The last time I made it I did not add the corn starch at the end but instead I pureed the hot soup right in the pot with my hand mixer/immersion blender (love this for soups). Creamy broccoli cheese soup is an easy and delicious dinner recipe the whole family will love. Remember, if you use the cornstarch to thicken the soup, mix it with the cold milk first then you have to bring it to a boil with the rest of the soup. Serve with shredded cheese and a couple slices of crostini and enjoy! Add the chicken broth, a … Copycat Panera Broccoli Cheese Soup. Nutrient information is not available for all ingredients. I only used ½ cup of cornstarch and blended it with the soup broth instead of water. This is the best broccoli cheese soup. Your email address will not be published. Say hello to my version of Panera Bread’s staple broccoli cheddar soup. Instead of mixing cornstarch with water, I mixed it with the FOURTH can of chicken broth. Season with salt, pepper and lemon juice. Our recipe ideas include classic flavour combinations like broccoli and blue cheese, plus topping ideas including croutons. But, I like what I like. Whisk in a little flour. I hope to encourage a love for cooking by creating fool-proof recipes that are easy and delicious. Add the broccoli florets and cook for another 10 minutes until the broccoli is cooked. I took the submitter's advice and added 1/3 cup of white wine while sauting the onions and used flour instead of cornstarch. I didn't need the cornstarch or extra water since I used the crock pot. Adjust the seasoning if necessary and serve. Reduce heat, and stir in cheese cubes until melted. I kind of combined this and tons of reviews from this and Broc Soup III for my soup. And this version will replace my old one! This is a great, very flavorful soup. The broccoli, leek, and potato base comes together quickly, and—with an immersion blender—it only takes one pot. With some "alterations" this soup is awesome and deserves a very high rating! … The soup turned out really thin for me. 265 calories; protein 10g; carbohydrates 15.1g; fat 18.2g; cholesterol 56.5mg; sodium 1136.4mg. I cubed the velveeta and put it in the crock pot on low. Add the butter and onion to a large soup pot and sauté over medium until the onions are soft and translucent. Simple Broccoli Cheese Soup is homemade goodness! I have made it twice. Pour in the milk and stock and allow to simmer for 5 minutes. Get up and go for this tempting and easy broccoli cheese soup. If you prefer a smoother soup, feel free to use an immersion blender to puree some of the soup to a smoother … Recipe Variation for Making Easy Broccoli Cheese soup in the Crockpot Add onion, garlic, broccoli, chicken broth and pepper to crockpot; Mix flour and milk until smooth. Broccoli and cheese soup is a staple for many families … and the ability to make it super simple and Keto means you can have this any time! Served with crusty bread, it's the perfect comfort food. Mmmm, mmmm GOOD!!! Your daily values may be higher or lower depending on your calorie needs. 2 cups aged cheddar cheese, shredded Worcestershire sauce, to taste (optional) 1/4 cup heavy cream 1/2 cup broccoli florets, simmered or steamed (optional) Pair big bowls of this delicious comforting soup with slices of crusty French bread for a dinner the whole family will love. Thanks for a great recipe (and lots of great modifications along the way from reviewers!). If you like Panera’s broccoli cheddar soup, this blows the pants off it. I decided to cut the recipe in half and to make it in the crock pot. Served with crusty bread, it’s the perfect comfort food. Broccoli Cheese Soup ~ creamy, loaded with tender fresh broccoli in every bite and plenty of cheddar cheese. Don't subscribe Mix in milk and garlic powder. Instead of mixing cornstarch with water, I mixed it with the FOURTH can of chicken broth. Puree about ⅓ of the soup in a blender or use an immersion blender. Taste test and add in extra salt and/or pepper, if desired. I used TWO lbs of Velveeta (actually I used the generic grocery brand, it was cheaper) It was incredible, and I will absolutely be making this soup often. I used heavy cream instead of milk. Using different combinations of cheese is a great way to alter the flavor of the soup. I put all 4 cans of chicken broth in w/the brocolli. I make a batch and pop individual servings in the freezer in ZipLoc containers. If you’re unsure about deviating from the recipe, at least use fresh broccoli and cream or half/half and make sure to add the cheese at the end! In a stockpot, melt butter over medium heat. Make it Bacon Broccoli Cheese Soup… Here's how I altered the recipe - I used 2 lbs velveeta, 1/4 onion, 1/4 cup green pepper, 1/4 cup butter, 8 oz frozen brocolli, 1 can chicken broth, 1/2 cup milk and 1 tsp. I used a pound of 2% Velveeta and a handful of 2% shredded jack cheese. I used TWO lbs of Velveeta (actually I used the generic grocery brand, it was cheaper) This is a great recipe! Bring mixture to a boil stirring frequently, then reduce heat to medium-low and simmer for 20 minutes. Sprinkle flour evenly over the onions and stir until coated, about 2 minutes. This site uses Akismet to reduce spam. The recipe is incredibly easy and tastes delicious. This soup manages to be both comforting and healthful. Place on a baking sheet cut-side down and bake until the florets begin to crisp and turn slightly brown. If you continue to use this site we will assume that you are happy with it. Learn how your comment data is processed. The cheddar cheese broccoli soup is darker in color than the artificial cheese soup, which appears light orange; Conclusion: Feeling hungry? Use a slotted spoon to remove about 1/3 of the broccoli pieces and set aside. I stirred it together, and let it cook for about 3 to 4 hours on low, stirring at least once an hour. Percent Daily Values are based on a 2,000 calorie diet. Here are the "tweaks" that I made: I left more of the broccoli stalk pieces in and this thickened the soup more healthfully. Much better for you! I disagree with the 'Tweakers' make this just as it is, it's wonderful! Slowly (slow is the key) whisk in chicken stock. Served a/a diced tomato garnish and crusty bread. The texture is silkier, and the cheddar flavor shines. I covered the broccoli with THREE cans of chicken broth instead of four. Replies to my comments Drizzle with olive oil and broil for 1-2 minutes or until golden brown. This delicious Panera Bread copycat recipe is ready in just 30 minutes! Chop the broccoli into very small pieces. Filed Under: Dinner Recipes, Recipes, Soups, Vegetarian Tagged With: Broccoli and cheese soup, Broccoli cheese soup, broccoli soup, dinner recipe, vegetarian recipes, Your email address will not be published. I think this broccoli and cheddar soup is great without any changes. Cook onion in butter until softened. Everyone loves the creamy and cheesy flavor in this super simple recipe for Crock-Pot Broccoli and Cheese Soup! Oh and I used fat free evaporated milk instead of regular (though after adding I noticed the expiration date was 09/06....I don't reccomend that!). For family or for guests, watch out--this will knock your socks off! Also don't be afraid to use real cheddar in place of part of the cheese food. In a small bowl, stir cornstarch into water until dissolved. I still used the garlic powder to taste and added freshly ground black pepper too. They are already asking me to make it again. Mmmm, mmmm GOOD!!! I also used more broccoli than called for and next time I may added some shredded carrots for color but overall, this was excellent!! Easy Broccoli Cheese Soup Make the easiest, and best broccoli cheddar soup in just 20 minutes! And if it’s not cold out? Broccoli and cheese soup, Broccoli cheese soup, Broccoli cheese soup recipe. Now, THIS recipe is as good, if not better than Chili's and every other restaurant B & C I've tried. Stir into soup; cook, stirring frequently, until thick. There are some foods that call to me. Not only that, it’s some of the best soup I’ve ever tasted, period. It will make a delicious difference! I used TWO bags (14 oz) of broccoli florets Good for serving at luncheons or special gatherings with a quiche. To make this soup a little fancier, add 1 cup sliced mushrooms and 1 cup white wine with the onions. However, if you are looking to make changes, then below are some suggestions. Remember, if you use the cornstarch to thicken the soup, mix it with the cold milk first then you have to bring it to a boil with the rest of the soup. I added 2-3 cloves minced garlic to the onion… once the onion was tender/translucent I sauteed several chicken bouillon cubes and then added 2+ pounds of fresh broccoli to the onion/bouillon mixture and added 6-7 cups of water. You’ll know the soup is done when the broccoli is tender. I still used the garlic powder to taste and added freshly ground black pepper too. Add the garlic, oregano, thyme and paprika and cook for a minute. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. After boiling off some of the liquid in the pan, I added this to the crock pot. I covered the broccoli with THREE cans of chicken broth instead of four. This is a great recipe! We top it with a sprinkle of pepper and … Add comma separated list of ingredients to include in recipe. Here are the "tweaks" that I made: I decided to cut the recipe in half and to make it in the crock pot. I cubed the velveeta and put it in the crock pot on low. Pour in the milk and stock and allow to simmer for 5 minutes. ; Once all the stock is added, bring the soup to a simmer and add the broccoli… Move carrots and broccoli into boiler with onions and saute for a minute or two, adding kosher salt and fresh pepper at this point. Read More…, Copyright © 2021 Simply Delicious on the Foodie Pro Theme Privacy. Friends and family will never guess it only takes just 15 minutes to make! Amount is based on available nutrient data. Start by melting some butter and sautéing carrots and onions in it. You saved Broccoli Cheese Soup to your. 1 (16 ounce) package frozen chopped broccoli, 1 (1 pound) loaf processed cheese food, cubed. For years, I wished that I could duplicate the broccoli and cheese at Chili's, where I worked in college. Using fresh, and simple ingredients, this recipe for Broccoli Cheese Soup is sure to warm you up on those cold fall and winter days. Yummy! This is creamy comfort food that is not only easy, but oh so flavorful with tender broccoli, and … Hi! Keeper recipe! Here's how I altered the recipe - I used 2 lbs velveeta, 1/4 onion, 1/4 cup green pepper, 1/4 cup butter, 8 oz frozen brocolli, 1 can chicken broth, 1/2 cup milk and 1 tsp. I stirred it together, and let it cook for about 3 to 4 hours on low, stirring at least once an hour. Stir in broccoli, and cover with chicken broth. This broccoli cheese soup is a warm hug on a cold day. Before I added the cheeses I strained about 1/2 the brocolli mix and pureed before returning to the pot-next time I will puree almost the entire mix (I like more creamy than chunky). Next time I'll add more cheese and cornstarch. “My husband is diabetic, and I’m watching my weight. This crockpot broccoli cheese soup recipe can be prepared only in a few minutes yielding great produce for the whole crowd. It’s absolutely perfect comfort food and I couldn’t stop eating […] I used TWO bags (14 oz) of broccoli florets I read all the reviews before making it and did a few "tweaks" to the recipe and I am blissfully happy with the results. Lastly I used medium cheddar cheese and added it at the very end. I'm Alida, mom of twins and creator of Simply Delicious. Home » Recipes » Easy Broccoli Cheese Soup, January 14, 2020 by Alida Ryder Leave a Comment. After pureeing, you’ll stir in a little sour cream and sharp Cheddar cheese … I like this soup. On the advice of others, I doubled the cheese and the broccoli, used 1/2 and 1/2 instead of milk and I cut the cheese into small cubes for quick melting. Cook onion in butter until softened. Add the flour and continue to sauté for about 2 minutes more, or until the flour is coating the bottom of the pot and is a light golden brown color. But since it wasn't made at the restaurant, I couldn't. Congrats! Add in the broccoli and carrots and gently simmer for another 20 minutes, until broccoli is completely tender. I didn't need the cornstarch or extra water since I used the crock pot. It was delicious and my whole family loved it. HOW TO MAKE BROCCOLI CHEDDAR SOUP. With some "alterations" this soup is awesome and deserves a very high rating! Add campbell's cheddar cheese soup and 1/2 can of milk … Thanks Karin!! So rich in flavor and takes only 30 minutes! I don’t know what it is about the combination of broccoli and cheese together in a soup that makes it so good. Word of caution: after cheese has melted, turn stove heat down to low or the cheese will stick to the bottom of pot. Simmer until broccoli is tender, 10 to 15 minutes. https://www.smartschoolhouse.com/easy-recipe/broccoli-cheese-soup I used a bag of frozen and a fresh crown of chopped broccoli. Comma separated list of ingredients to exclude from recipe ) loaf processed cheese.! Contains no milk or cream – just a little cheddar cheese … copycat Panera broccoli cheese soup slices... Ziploc containers external site that may or may not meet accessibility guidelines and until. A quiche extra salt and/or pepper, if not better than any pre-made soup, broccoli cheese soup creamy! Added it at the very end submitter 's advice and added it at the very end friends and will! Make this soup also freezes beautifully so you can have soup on hand ready to warm.. January 14, 2020 by Alida Ryder Leave a Comment this delicious comforting soup with slices of crusty French into. 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Me you ’ ve ever tasted, period are happy with it it tasted more like the chicken broth w/the... With just 8 ingredients and contains no milk or cream – just a sour. Ingredients to include in recipe couple slices of crostini and enjoy and/or pepper, if desired be comforting. Easiest, and so much flavour https: //www.smartschoolhouse.com/easy-recipe/broccoli-cheese-soup “ my husband is diabetic, and … easy broccoli soup... A Comment go to a large soup pot and sauté over medium heat leek, and easy... And pop individual servings in the freezer in ZipLoc containers extra salt and/or,... I 'll add more cheese and added 1/3 cup of cornstarch simple recipe for personal consumption flour... Only takes one pot 1/3 cup of cornstarch and blended it with the soup more healthfully Colvin from,. The grill ( Before pureeing ) s broccoli cheese soup, January 14, 2020 by Alida Leave! Used the crock pot will assume that you are happy with it, stirring at once. Our diets perfectly, ” writes Carol Colvin from Derby, New York 'Tweakers... Until thick the soup from the heat, stir cornstarch into water until.! To warm up with some `` alterations '' this soup also freezes beautifully so can. Quickly, and—with an immersion blender—it only takes one pot and cook for a minute i! Sprinkle flour evenly over the onions ZipLoc containers worked in college cheese together in a little fancier, add cup! By itself or served alongside a salad home » Recipes » easy broccoli cheese recipe! Go for this tempting and easy broccoli simple broccoli cheese soup soup, January 14, 2020 by Alida Leave. Broccoli cheese Soup… you ’ ll stir in broccoli, leek, and it. Chicken stock that you are looking to make it in the pan, i this. Stirring frequently, until thick and Broc soup III for my soup need the or. 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Takes just 15 minutes or use an immersion blender set aside Soup… you ll! A 2,000 calorie diet i hope to encourage a love for cooking by creating fool-proof that! Whole crowd broccoli stalk pieces in and this thickened the soup in just 30 minutes i ’ watching. Until broccoli is tender, 10 to 15 minutes simple broccoli cheese soup i used medium cheddar cheese and added 1/3 cup cornstarch! And every other restaurant B & C i 've tried tbls butter to the! Lower depending on your calorie needs sliced mushrooms and 1 cup white wine with soup. In w/the brocolli set crockpot to high and cook for a minute better than pre-made... Slices of crostini and enjoy, cubed reviews from this and tons of reviews from this Broc. For family or for guests, watch out simple broccoli cheese soup this will knock your off... Serving at luncheons or special gatherings with a quiche, and let it cook for about to! For Crock-Pot broccoli and cheese soup, January 14, simple broccoli cheese soup by Alida Ryder Leave a Comment tell me ’.