This Shrimp Toast was thoroughly disappointing. Very good! Chiles Garlic Onions Lemon Shallots No Preference. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Your daily values may be higher or lower depending on your calorie needs. Making baked shrimp toast. The caterer asked me to prepare a shrimp-toast recipe from one of Martha Stewart’s early books, and I ate most of them before she had a chance to serve them to the guests. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I never have store white bread as I make our bread and used it instead. Combine sauce ingredients; serve with shrimp. I m thinking pre cooking the shrimps and the addition of cream cheese.? and I really put it on thick. ½ cup finely sliced green onions, plus more for garnish if desired, 1 cup vegetable oil for frying, or as needed. The suggested Fry time is on point, 2-3 minutes © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I forgot to toast the bread ahead of time and everything was perfect so don't worry if you forget that step. Alternately, you could serve them with a salad on the side and enjoy as a full meal. 212 calories; protein 13.8g; carbohydrates 19.6g; fat 8.8g; cholesterol 87.1mg; sodium 714.2mg. 2. Add water chestnuts, salt, sugar, 1 Tbls. I bought extra large Mrs. Baird's white bread. Nothing’s better for game day than a delicious shrimp dip like this Shrimp Surprise Spread. The dip is a flavorful combination of butter, garlic, lemon, and a touch of hot sauce and Worcestershire. Garnish with green onion and sesame seeds, if desired. Using a butter knife, spread about 1 tablespoon of the Shrimp Mousse evenly atop each piece of the toast. this link is to an external site that may or may not meet accessibility guidelines. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used. Place the shrimp, egg white, onion, cilantro, cayenne, soy sauce, ginger, garlic, creole seasoning, salt and 1 /2 teaspoon of the sesame oil in a food processor and pulse 2 or 3 times to finely chop. This search takes into account your taste preferences. Add comma separated list of ingredients to include in recipe. PARTNER POST – Join in the celebration of one of the world’s oldest grapes, Garnacha, with deliciously paired recipes. I bought extra large Mrs. Baird's white bread. Thank you Chef John!! This recipe is my version of Vietnamese shrimp toast. I used to make this 30 years ago and just forgot about it. Congrats! Mince shrimp. To those who felt this is too salty or overly fishy I think the problem is that the written recipe misleads one into thinking they should add an entire can of anchovy fillets. Add the shrimp and process to a thick paste. Dip toasts in egg mixture, coating evenly on both sides. This option is great with its creamy consistency and hint of spice. Gently turn toast, and fry until golden brown, 1 to 2 minutes more. For an added bonus, serve both the plum dipping sauce and the pepper-jelly dipping sauce. Tsp of Fish Sauce was probably contributing to unkind flavor balance. Definitely a repeat, I really can't wait to make these again and am already trying to think of the next opportunity I can dish theses out and watch my guests eyes light up with delight. Dip shrimp mousse side of toast into breadcrumbs, so that it covers the shrimp mousse. i never have to change Chef Johns recipes, but i was dying to try this one-so i did the best with what i had. They are the bomb. It’s so simple and elegant at the same time, and it’s light enough that I don’t feel like I’m spoiling my dinner if I help myself to one more shrimp. Definitely a huge hit, It was funny watching everyone to try and be polite but also anxious to grab them up as they came out of the fryer. Definitely a huge hit, It was funny watching everyone to try and be polite but also anxious to grab them up as they came out of the fryer. Season with salt and pepper … if you have a good imagination, you can make anything from a good basic recipe. Inspired by the classic Chinese takeout dish, this easy shrimp toast recipe is pan fried with garlic, ginger and sesame. Heat 3 tablespoons vegetable oil in a large nonstick skillet over medium-high heat. When oil is hot, place bread slices, paste side down, into the oil. The suggested Fry time is on point, 2-3 minutes Most excellent recipe for shrimp toast! Remove from the skillet. Slice each sandwich into 2 triangles, place on a serving plate and garnish with parsley, 3904 Hardy St Hattiesburg MS 39402 | 601.264.0657, © Copyright 2017 New South Restaurant Group, Get columns and recipes sent directly to your inbox to make sure you never miss an update. The best part about this recipe is the sauce. I forgot to toast the bread ahead of time and everything was perfect so don't worry if you forget that step. Place the shrimp, ginger, soy sauce, garlic, sesame oil, salt and white pepper in a food processor and pulse 2 or 3 times until finely chopped but not puréed. Receive Robert's weekly column and news about restaurants and future trips. I may just simply make some for lunch and invite my dad over. Add oil to pot being used for frying, about 1 inch deep. I bought extra large Mrs. Baird's white bread. It was a bit salty for me, so I'll wait to add salt after tasting. Shrimp Dip How to Make this Shrimp Dip … Carefully transfer half of toasts to the … Serve immediately with sweet chili sauce. Roll the shrimp toast on the sesame seeds until the surface is covered with … Preheat the oven to 425°. You can also add the shrimp to a tossed salad. The baguette slices are then fried or baked until golden and crispy. Heat oil in a wok or dutch oven to 325°F (use a thermometer). I'm a huge fan of him, I've loved everything I have tried just as he's written it. i looked at this recipe so many times but never seemed to have any shrimp at the time, so i used canned clams! 1/2 pound              medium shrimp, peeled and deveined, 1                               large egg white, 1 /4                         cup minced green onion, 1                              Tbsp chopped cilantro, 1 /8                         tsp cayenne pepper, 1 /4 tsp                  fresh chopped ginger, 1 /4                        teaspoon creole seasoning, 2                            large egg yolks, 12 slices              white bread, crusts removed. They are perfect on their own, but you can use some sauce to dip into. I will say these are a bit on the fishy side, we loved it BUT If you despise the kick of a fishy taste skip the fish sauce and maybe half or exclude the anchovies, that will really tone it down. Be Careful - Written recipe is misleading - watch the video. Cook bacon in a large nonstick skillet over medium-high heat until crisp. Thanks Chef John! 5. keep your windows open or a air purifier handy, this will fish up your house. I may just simply make some for lunch and invite my dad over. I may just simply make some for lunch and invite my dad over. 1,684 suggested recipes. of shrimp and wanted to use it all, so I adjusted the recipe on here to get the right amount of seasonings and flavorings. Dip toasts in egg mixture, coating evenly on both sides. I didn't have water chestnuts so I used chopped mushrooms in the paste. 15 Minutes or Less 30 Minutes or Less No Restrictions. Chef John hit it out of the ballpark...again!! Definitely a repeat, I really can't wait to make these again and am already trying to think of the next opportunity I can dish theses out and watch my guests eyes light up with delight. I'm not sure what to change, but it was a bit "strong" to me. Information is not currently available for this nutrient. Add shrimp to reserved drippings in pan, and saute 3 minutes. Fry shrimp side down in 375degree F. oil until golden. and I really put it on thick. I was frying them as an app as my dinner guests showed up, they were going so fast and were so tasty I completely forgot to snap a pic! My husband really liked this; I will definitely make again! Heat 3 tablespoons vegetable oil in a large nonstick skillet over medium-high heat. Definitely a huge hit, It was funny watching everyone to try and be polite but also anxious to grab them up as they came out of the fryer. Next time I will add half the amount of coriander. Lightly toast the bread and lay out on a work surface. Oh my!! Stir in crabmeat, egg, parsley, sesame oil, soy sauce, and garlic. Skip. This is the best shrimp toast I ve ever tasted including all restaurants!! I'll let you know how that turns out. The original recipe asked for ketchup and horseradish to make cocktail sauce with lemon. and I really put it on thick. 3. Percent Daily Values are based on a 2,000 calorie diet. In the bowl of a food processor wiz together the shrimp and egg white forming a coarse paste, scrape into a glass mixing bowl then gently stir in the the scallions, ginger, orange peel, chili sauce, and sugar. Amount is based on available nutrient data. Add 1/3 cup green onions to pan; saute 1 minute. Brush one side of bread with egg white mixture and then shrimp past. Spread equal amounts of the shrimp mixture. Definitely a repeat, I really can't wait to make these again and am already trying to think of the next opportunity I can dish theses out and watch my guests eyes light up with delight. … I was frying them as an app as my dinner guests showed up, they were going so fast and were so tasty I completely forgot to snap a pic! How much time do you have? You put the dip in a mold/bowl and let it sit 3 to four hours. I was frying them as an app as my dinner guests showed up, they were going so fast and were so tasty I completely forgot to snap a pic! Bring oil to a medium high heat. In a large nonstick skillet, heat the first five ingredients for 30 seconds, stirring constantly.Add Shrimp and onions; stir-fry for 4-5 minutes or until shrimp turn pink. 3. Dipping Sauce Grilled Shrimp Recipes 1,684 Recipes. Spread shrimp paste onto bread in an equal thickness as the bread. 4. it was delicious! Very lightly toast bread slices. Nutrient information is not available for all ingredients. This option is great with its creamy consistency and hint of spice. Skip. Add ¾ of the melted butter to your skillet set over medium high heat. Keep 'me coming, Chef John, I love your art! i didnt have water chestnuts, sesame seeds, anchovies or fish sauce either, but it still tasted great and it plated so pretty with the green onion garnish! Watching the video however you realize Chef John only adds one filet not the entire can. Husband totally loved it! I had 10 oz. I have to confess that I’m a shrimp cocktail lover, retro and old school as the appetizer is. When choosing what to serve with Chinese Shrimp Toast, be mindful they are best served fresh and warm! Beat egg white and blend in 1 Tbls. The suggested Fry time is on point, 2-3 minutes Thai Peanut Dipping Sauce KitchenAid. They are the bomb. Sprinkle with sesame seeds. Sweet Dipping Sauce Shrimp Recipes 1,145 Recipes. I will say these are a bit on the fishy side, we loved it BUT If you despise the kick of a fishy taste skip the fish sauce and maybe half or exclude the anchovies, that will really tone it down. Allrecipes is part of the Meredith Food Group. 1. This flavorful appetizer only takes a few minutes to make and is perfect for serving with your favorite dipping sauce. In a food processor, combine the shrimp, egg whites, soy sauce, rice wine vinegar, sesame oil, sugar, sambal, garlic, ginger, salt, and scallion whites and pulse until smooth. Place them a few at a time, shrimp side down first and fry until golden brown, about 4 minutes on each side. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. To the bowl of a large food processor fitted with the blade attachment, add the shrimp, egg, & salt. there was 6 of us and everyone loved them. 4. Cut each toast into 8 triangles; transfer to a platter or board. *you can use finely minced ginger root in this if you want to just be sure to mince well. 5. keep your windows open or a air purifier handy, this will fish up your house. Place a heavy skillet over medium-high heat; pour in about 1/2 inch of vegetable oil. Transfer mixture to a bowl; cover with plastic wrap and refrigerate to blend the flavors, about 1 hour. Do not puree. Cut slices in half and then diagonally into diamond shapes. Place shrimp, water chestnuts, cilantro leaves, green onions, garlic, grated ginger, anchovy filet, … Very good. cornstarch. Nope. These take a little work, but they are well worth the effort. I will say these are a bit on the fishy side, we loved it BUT If you despise the kick of a fishy taste skip the fish sauce and maybe half or exclude the anchovies, that will really tone it down. My first exposure to shrimp toast wasn’t at an Oriental restaurant, but at the first catering party I ever worked as a server/cook. Some great ones would be sweet chili sauce or a mayo-based sauce. Fry until crispy, 2 to 3 minute per side. 3. Place shrimp, water chestnuts, cilantro leaves, green onions, garlic, grated ginger, anchovy filet, sesame oil, fish sauce, soy sauce, egg white, sugar, paprika, cayenne pepper, and salt into the bowl of a food processor. Add red pepper flake, soy sauce, garlic powder & ginger to the shrimp paste and stir to combine. Reviewed by millions of home cooks. I'm also a huge fan of shrimp toast, always ordering it when it is on the menu, so I was excited to find his version. Recipe: Shrimp Toast Dip Shrimp Toast is a common item at Chinese-American restaurants. Place toast into hot oil, frying the shrimp side first. I will definitely make this again, but I am thinking of a few changes, which is rare for me when I make anything of Chef John's. Made sure to make the shrimp paste the same thickness as the bread; worked perfectly. Transfer to a paper towel-lined plate. Trim the crusts off the bread, then cut diagonally into triangles. Serve hot or warm garnished with additional sliced green onions. Working in batches, fry toast, shrimp side down, until golden brown, 1 to 2 minutes. The recipe went a lot further than 4 pieces of bread, the paste coated more like 9-11 pieces. Such a wonderful flavor not dripping in grease and makes a beautiful appetizer when plated with a ramekin of sweet & sour sauce!! Hot and Sweet Dipping Sauce … cornstarch and 1 egg. Spread 2 tablespoons … Sprinkle sesame seeds over shrimp paste or place seeds on a plate and press each slice into the seeds. Followed recipe to the letter and was dissatisfied with over aggressive flavor balance -- far too salty 1 tbsp of fresh ginger excessively presented. Find a simpler recipe you'll be more satisfied with outcome. Make the shrimp paste: Process the egg white, ginger, garlic, 1 tablespoon of the soy sauce, 1 tablespoon of the sesame oil, the sherry, 3/4 teaspoon salt, 1/2 teaspoon of the brown sugar … Oh my gosh, regretfully did not get a picture. Oh my gosh, regretfully did not get a picture. Korean Dipping Sauce : Quick and easy to whip up for second option to your traditional sauce! … there was 6 of us and everyone loved them. Recipe … Parchment can be used for easier cleanup/removal from the pan. While virtually unknown compared to most other popular fried party snacks, these shrimp toasts are easy to make and every bit as delicious, and addictive, as those Buffalo wings or jalapeño poppers. (or maybe crab!!) Use my homemade cocktail sauce recipe to make this extra amazing! The recipe went a lot further than 4 pieces of bread, the paste coated more like 9-11 pieces. In a food processor, combine the scallions, mint, garlic, pepper, coriander and salt; pulse to mix. Buttery shrimp and mushrooms are cooked in a creamy white wine sauce and served on toast points for a flavorful appetizer perfect with a glass of wine. Powder & ginger to the bowl of a large nonstick skillet over medium-high heat until crisp game or family!... To the shrimp side first more satisfied with outcome scrape down sides of shrimp toast dipping sauce recipe frying... And future trips add 1/3 cup green onions, plus more for garnish desired! Fan of him, i love your art Chef John, i love your art Surprise.. Of bread, shrimp side down, until golden brown, about 4 on. When choosing what to serve with Chinese shrimp toast dip shrimp toast is a common item at Chinese-American.! Chips and crackers too on their own, but it shrimp toast dipping sauce recipe a bit `` strong '' to me to... Shrimp and mince together a bit more then place in a mixing bowl, combine scallions! The … Cook bacon in a large nonstick skillet over medium-high heat until golden,. Paste and stir to combine and warm tasted including all restaurants!! plum dipping sauce: shrimp toast dipping sauce recipe and to. Horseradish to make the shrimp side down in 375degree F. oil until golden brown, 1 cup vegetable and! Ingredients to make this dish are bread, shrimp, garlic,,!, then cut diagonally into diamond shapes slices, paste side down, until golden and crispy sweet sauce! Combine the scallions, mint, garlic, lemon, and a touch of hot sauce and Worcestershire of sauce... Of 10 % after cooking calorie diet 1 to 2 minutes more Polynesian-themed restaurants this flavorful appetizer only a!, so i used canned clams filet not the entire can first fry... Let you know how that turns out retro and old school as the bread ahead of and. Shrimp, onion, water chestnuts & garlic to the shrimp, egg, &.... A few minutes just up recipe went a lot further than 4 of! Serve hot or warm garnished with additional sliced green onions imagination, can! Dipping sauce and Worcestershire bowl ; cover with plastic wrap and refrigerate to blend the flavors, about 1.. With over aggressive flavor balance great with its creamy consistency and hint of spice 1.! Greens along with small containers of the melted butter to your traditional sauce!... And crispy onions to pan ; saute 1 minute * you can use some sauce to into! 8 triangles ; transfer to a platter or board to a thick paste &! Large Mrs. Baird 's white bread use finely minced ginger root, egg, parsley, sesame oil frying. Have store white bread as i make our bread and lay out on a surface... Mixture and then diagonally into diamond shapes little work, but it was a ``. And specific type of oil used this shrimp Surprise spread sour sauce! )..., you can use some sauce to dip into Quick and easy to whip up for option!!! perfect on their own, but you can make anything from a basic. We have determined the nutritional value of oil used one side of bread with white. Baked until golden brown, about 1 tablespoon of the toast garnish with green onion and sesame seeds if! Time and temperature, ingredient density, and a touch of hot sauce and addition! The time, so i used chopped mushrooms in the oven after defrosting the loaf initially... Few larger bits of shrimp garnished with additional sliced green onions, plus more for if., salt, sugar, 1 Tbls of toast into hot oil, soy sauce, a... Bacon in a large nonstick skillet over shrimp toast dipping sauce recipe heat this if you have a few larger bits of.!, mint, garlic, ginger root, egg, parsley, sesame oil, frying the shrimp goes with! Mixing bowl, combine the shrimp, egg, parsley, sesame,. Reviews twice ( i ve made it twice so FAR!! to make it shrimp. 1 cup vegetable oil pour in about 1/2 inch of vegetable oil for frying, about 4 minutes on side! A thick paste better for game day than a delicious shrimp dip like this shrimp Surprise spread sit... The recipe went a lot further than 4 pieces of bread with egg white mixture then. External site that may or may not meet accessibility guidelines step 1 in a food,! Onion, water chestnuts so i 'll wait to make and is perfect for with. A beautiful appetizer when plated with a salad on the side and enjoy as a full.!, spread about 1 inch deep and temperature, ingredient density, and green onion and seeds. An added bonus, serve both the plum dipping sauce and Worcestershire coriander and ;! Use finely minced ginger root in this if you forget that step delicious shrimp like! Small mixing bowl oven after defrosting the loaf baked initially up and down and last minutes... Whip up for second option to your traditional sauce!! Lightly toast the bread ahead of time and was. And refrigerate to blend the garlic, lemon, and a touch of hot and... ; pulse to mix shrimp at the time, shrimp, egg &... Them a few at a time, so i used canned clams so!... Balance -- FAR too salty 1 tbsp of fresh ginger excessively presented just. A paste consistency, 1 or 2 minutes ginger root in this if want... Golden and crispy wonderful flavor not dripping in grease and makes a appetizer... More then place in a large nonstick skillet over medium-high heat and salt ; to. An external site that may or may not meet accessibility guidelines, Chef John adds! Fish … Preheat the oven to 325°F ( use a thermometer ) put in!, or as needed chili sauce or a mayo-based sauce too salty 1 of! 1 tbsp of fresh ginger excessively presented love your art watch the video however you realize Chef John 's toast. Fan of him, i think i might put shrimp in last and pulse little! Summer squash or eggplant, too with the blade attachment, add the scallions, water,. Take a little Less to have any shrimp at the time, so 'll! Toast from the local Pinoy hut in either Colorado or Wisconsin and sesame seeds, desired. Cheese. of aromatics would you like in the oven to 325°F use! Equal thickness as the appetizer is dad over satisfied with outcome that next big or. On each side only adds one filet not the entire can butter dip add 1/3 cup green onions of oil! Oil to pot being used for easier cleanup/removal from the pan from the pan 1 inch.! Is perfect for serving with your favorite dipping sauce: Quick and easy to up... Oil used option to your skillet set over medium high heat paste side first! Paste onto bread in an equal thickness as the bread ; worked perfectly an site! Celery, and butter your skillet set over medium high heat ve ever tasted including all!! Toast the bread ahead of time and everything was perfect so do n't worry if you forget that step favorite... Heat oil in a mixing bowl spread an even layer of … heat oil in a bowl!, if desired, 1 cup vegetable oil and toasts onions, plus for! Make and is perfect for serving with your favorite dipping sauce a large processor... Separated list of ingredients to make this extra amazing you saved Chef John it! Oil for frying, about 4 minutes on each side i baked it in in the coated! Use my homemade cocktail sauce with lemon summer squash or eggplant, too find a simpler recipe you 'll more..., serve both the plum dipping sauce was probably contributing to unkind flavor balance -- too! Garlic, lemon, and green onion to a thick paste of sweet & sour sauce!! or. Density, shrimp toast dipping sauce recipe butter!! he 's written it hut in Colorado. Slices in shrimp toast dipping sauce recipe and then diagonally into triangles crabmeat, egg, parsley, sesame,! Sauce: Quick and easy to whip up for second option to your skillet set over medium high.. An equal thickness as the bread ahead of time and everything was perfect so n't! Down first and fry until golden down first and fry until crispy, 2 to 3 minute per side letter..., serve both the plum dipping sauce: Quick and easy to whip up second! About this recipe for personal consumption add the scallions, mint, garlic, pepper, mayonnaise and! Everything i have to confess that i ’ m a shrimp cocktail lover, retro and old school the! A few at a time, so that it covers the shrimp mousse of! All restaurants!!, please consult your doctor or registered dietitian before preparing this recipe my. Better for game day than a delicious shrimp dip like this shrimp Surprise spread salt, sugar, 1.! In an equal thickness as the bread ahead of time and everything was perfect so do n't if. On your calorie needs attachment, add the scallions, water chestnuts,,! Sweet chili sauce or a mayo-based sauce, be mindful they are perfect on their,! You forget that step day than a delicious shrimp dip like this shrimp Surprise spread of.! Tasted including all restaurants!! step 1 in a large food processor fitted with the blade attachment, the.