Add the hake and salmon to the sauce. Why not be the first to send us your thoughts, See more Easy crowd-pleasers recipes (20). Pour the mixture into the buttered dish and leave to cool. Remove the lid and increase the heat to remove any moisture. Mary’s beef stew: Ingredients. Rich Harris shows you how to make a classic fish pie using smoked haddock. Lower the heat, cover and leave to soften for 15 minutes. You will need a 2.25 litre (4pt) ovenproof dish. Add the wine and whisk together until smooth. Stir briskly until thickened. Keyword: fish pie, mary berry recipes. Preheat the oven 200C/400F/Gas 6. Mary says about her three fish pie with leek and wine sauce : “A lovely fish pie is always a … Use a ricer to get smooth mash. Read about our approach to external linking. Preheat the oven to 200°C/180°C … The white wine and leeks make this pie taste a little more sophisticated than usual, but you can use all milk if you are feeding children. Method Preheat the oven to 200C/400F/Gas 6 (180C fan). Fish pie is perfect served with green beans or garden peas for an extra dose of vitamin-packed veg. Mary Berry cooks a fish pie recipe that she has been making for over 40 years with three types of fish. 3 To make the fish filling, melt the butter in a saucepan, add the leeks and stir over the heat, cover with a lid and simmer gently for 10 minutes until soft. For the topping, boil the potatoes in a pan of salted water until tender. Mary Berry's family suppers: Three fish pie with leeks and white wine The leeks and wine make this fish pie taste Do you eat fish? Fish pie is the ultimate comfort food and this easy fish pie recipe is delicious and nutritious. PREPARE AHEAD The pie can be assembled and chilled in the fridge for up to 12 hours before cooking. Bring up to the boil and simmer until completely tender, about 20 minutes. or debate this issue live on our message boards. … Stir in the flour and cook, stirring, for 1–2 minutes. Cut the potatoes into large chunks and boil in salted water for 20 minutes or until soft. Season and add the parsley and fish. ... Add the leek and sweat off for 3 minutes or until softened but not browned. You can freeze the cooked pie for up to 1 month. 5 Spoon the mashed potatoes over the fish mixture and mark with a fork. 600ml (1 pint) hot, full-fat milk. Fish Pie With Puff Pastry: Easy Fish Pie With Pastry Recipe It doesn’t take much to make Mary Berry’s beef stew great. finely grated rind of ½ lemon. Viewers were left less than impressed with her take on a leek and potato pie during this week’s episode of Mary Berry Everyday, with many branding it a ‘casserole with a lid’. Scatter over the eggs. The recipe is available in Mary’s book titled: Mary Berry … For the recipe you will need 750g of braising beef, 25g of butter, 2 finely sliced leeks, 1 celeriac, 40g of flour, 450ml of beef stock, 2 tbsps of Worcester sauce and … Bake for 35-40 minutes until lightly golden on top and bubbling around the edges. Spread the leeks in a layer on top of the mash then finish with a scattering of cheese. Add salt and freshly ground black pepper to taste. We are no longer accepting comments on this article. FREEZE Make the pie but omit the eggs as they become tough and rubbery when frozen. Drain the potatoes well, return to the pan and … Sprinkle with the cheese. Meanwhile, melt the remaining 50g butter in a small pan, add the sliced leek and cook gently for 3-4 minutes, until tender. Stir over the heat for 2 minutes then spoon into the dish. Add the milk to the leeks, bring to the boil then add the wine mixture. Save this Three fish pie with leeks and white wine recipe and more from Mary Berry Cooks: My Favourite Recipes for Family and Friends to your own online collection at EatYourBooks.com Drain well then mash with the butter and milk. As an Amazon Associate I earn from qualifying purchases. Stir in the smoked haddock. Grease a shallow 2.5 litre/4½pint dish with butter. Spread the mash over the top of the sauce and fish in the dish and score with a fork. Published: 19:01 EST, 1 March 2014 | Updated: 19:01 EST, 1 March 2014, The leeks and wine make this fish pie taste a little more sophisticated than traditional versions so you could confidently serve it at a casual supper party. 1½ tbsp chopped fresh dill. (Keep an eye on things as milk can easily boil over.) Mary’s wise words You can of course use just haddock, cod or salmon, or add a few prawns and some mussels too, if you prefer. Part of the Daily Mail, The Mail on Sunday & Metro Media Group, Mary Berry's family suppers: Exclusive new recipes. This classic fish pie recipe will take around 1hr and 20 mins to make and cook. Step 4 A lovely fish pie is always a great dish to make ahead and serve for a big family gathering or even a casual supper party with friends. Top with the hard-boiled eggs. Sprinkle in the flour and then add the milk gradually, stirring well and allowing the sauce to thicken until all the milk has been added. Leeks are the winter greens that you can sneak into almost any dish, guaranteed to provide you with a bit of freshness, bite and vitality. Preheat the oven to 200°C/180°C fan/Gas 6. Drain, tip the potatoes back into the pan, add milk and butter and mash until lump-free. If cooking for children you can replace the white wine quantity with more milk. or debate this issue live on our message boards. Prick each potato a few times with a knife (to prevent them … Reheat in the oven at 200°C/180°C fan/Gas 6 for about 45 minutes. Mary Berry’s mother Marjorie cooked this every year on Christmas Eve. Melt the butter in a pan on a high heat and fry onion for few minutes. Put the leeks in a pan with the 300ml milk and the butter. Add pepper and check the seasoning. Allow to cool until firm. Remove from the heat and gradually pour in the hot milk in stages, thoroughly incorporating the milk at each stage. Fish pot pie with leeks is a wonderful comfort food dish with chunks of fish and pieces of leek in a creamy and delicious white sauce, topped with fluffy mashed potatoes! Pour the white sauce evenly over the fish, then spoon the mashed potato on top. Mar 22, 2017 - Mary Berry served up very fancy fish cakes with smoked haddock and a runny sauce filling in the middle on Mary Berry Everyday. Put the potatoes into a Make it up to 36 hours ahead before cooking and keep in the fridge. Melt the remaining butter in a large, non-stick, deep-sided frying pan or sauté pan … Mary Berry … Mary still does it today with happy memories of childhood. Heat the oven to 200C/180C fan/gas 6. Season with salt and freshly ground black pepper, add lemon juice and the raw fish and cook for couple of minutes, stirring continuously until the fish has just cooked. A simple fish pie that’s quick to prepare and super tasty too. 2 Put the potatoes in a saucepan of cold salted water. To assemble the fish pie, layer up the flaked fish and hard boiled eggs in the baking dish. No comments have so far been submitted. salt and freshly ground black pepper. Mary Berry recipes From . 1 You will need a 2.25 litre (4pt) ovenproof dish. Stir in the dill, lemon rind, and some salt and pepper. 4 Measure the flour in a small bowl. 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