Here’s a quick overview of what types of wood work best with each type of food:All of these woods will work just fine when it comes to smoking but the one… It has a sweet, savory, and hearty, a bit bacony. Almost any hardwood can be used for smoking. The most versatile choice as it can be used to smoke wood in many ways. Oak is strong but not overpowering and is a very good wood for beef or lamb. Pecan – With a stronger, smoky and sweet flavor, this wood is better for shorter smokes. oak, hickory, cedar… and the list goes on. All the woods are hardwoods as hardwood pellets for smoking are in demand and work efficiently. The “king” of smoking woods – Hickory is preferred by most barbecue restaurants. It's especially popular with bacon and pork ribs. Choosing the Right Hickory Cooking Wood. in. This wood is similar to hickory but is sweeter and milder in flavor. It also mixes perfectly with alder for smoking salmon in a 50/50 mix (your smoked salmon won’t be perfect if you omit either wood). Hickory smoking wood creates a sweet, yet strong bacon-flavor; the smoke can be pungent, but it adds a nice, strong flavor to just about all meat cuts, but it’s especially popular with pork and ribs. Oak, Hickory, Cherry, Pecan and other hardwoods are available. All types of wood used for cooking must dried beforehand. Apple wood. Hickory is used to in smoking, grilling, barbecuing meats predominantly in the Midwest and the … Where you find a competitor's lower price on the same stocked item, we'll beat it by10%. You can check out Aaron Franklin’s famous brisket recipe and let us know how it turns out. Sweet to strong, heavy bacon flavor. It has a nutty flavor that goes well with so many types of meat, and chicken is no different. $22.95 for Small Bag, Call today for market prices and to place your order today. If used for longer smokes, the flavor can become overpowering. Pecan. Hickory – Also good for smoking, with a stronger flavor than oak. Begin and exciting and flavoursome journey into the world of smoked food by adding Samba Smoking Wood Chunks to your BBQ grill or smoker. Because it produces a strong, smoky bacon/ham like … See description for cooking instructions. This popular wood for smoking is a Midwest and Southern barbecue favorite. Green wood is a type of wood that has recently been cut and has not been given time to season. HICKORY: Perhaps the most common wood for smoking and considered by some to be “the King” of smoking woods. Please enable JavaScript in your browser settings to enhance your experience. If you love the unique flavor of smoking apple wood but like a bit more oomph you can blend apple with stronger smoking woods such as hickory or oak for a well balanced profile. Pecan is also notable for giving a bacony-flavor to smoked cheeses, like hickory can. Ax blades are sharp. Kansas City, Kansas 66106. with Southside Wood Company's finest smoking woods. Be sure to pay attention to where the blade is falling when making wood chips for smoking. These wood types include Apple, Maple, Hickory, Cherry, and Hardwood. LILAC: Not a common wood to find in stores but a very nice floral smoke that works well with fish and other seafood or lamb. Specifications . in. Sugar maple for when you want to add some sweetness. Try our Rubs, Spices and Meats smoked with Southside Wood Company's finest smoking woods. 6. Hickory is a traditional wood that will enhance the flavour and natural taste of your food. The “king” of smoking woods – Hickory is preferred by most barbecue restaurants. Maple has a mild and slightly sweet flavor. Returns & refunds When foods are hickory smoked, they tend to have a rich, faintly sweet flavor from the hickory wood. Hickory Cooking Wood Cooking experts love our hickory smoking chunks for their distinct crackle and robust taste. Any type of wood can be green wood including. Suitable for all Charcoal BBQs, Gas BBQs and Smokers, Perfect for adding smoked flavour to your cooking, Click & Collect your purchase in-store or we'll deliver it to you, Zip pay is now available to purchase products online. Buy on Amazon It has a strong, pungent smoke that adds strong sweet and smoky flavors to meat. If you’re thinking about smoking meats with hickory wood, you’ll need to choose the right type of hickory wood. Even if you have a hickory tree growing on your property, you can’t just cut it down and toss some pieces into a fire. Our wood is custom split … Cashless Payment - Use cashless payment to minimise contact. Hickory is also one of the major traditional smoking woods, and it is generally very easy to find logs and chips for the purpose of hickory smoking. We have detected that JavaScript has been disabled in your browser. Includes approximately 40.5 lb. Be careful, though, because too much hickory flavor will cause your meat to have a more bitter flavor. MAPLE: I have not used regular maple a bunch but it is a very mild type of wood. $34.95 for Large Bag Why Hickory The Wood To Smoke? Because hickory cooking wood gives an overpowering smoky flavor very quickly, chefs often pair hickory with lighter cooking woods for a more even, balanced taste. Same in-stock item available for same-day delivery or collection, including GST and delivery charges. As if Hickory is the only choice for “real” barbecue. Pecan – Similar to hickory, pecan wood has a nutty smell that mixes well with fruit-wood when used for smoking poultry. Many say that hickory imparts a bacon-like flavor to smoked cheese. “Our love for natural cooking fuels comes second to none. Larger cuts of ribs and pork shoulders, as well as almost all red meat and poultry. Call For Orders and Estimates. These pecan wood chips do exactly what we want with pecan: They add a beautifully sweet and smokey flavor without overpowering the natural flavors of your turkey meat. Smoking & Fireplace Wood . (0.006 m³) $ 6.99 Mesquite Wood Chips 192 cu. Wood smoke is what gives outdoor cooking its outdoor flavor. Oak – Burns slow and even, has a mild flavor, and is generally a good wood for smoking. ORDER NOW Oak, for the similar purposes as hickory. Each of its types is 100% pure with no oak or alder filler. 3001 Merriam Lane Whether you use oak, mesquite, hickory, pecan or any other wood to smoke meats with, it is important that it is properly aged or seasoned to produce the best quality of smoke possible. Explore Smoking ... Hickory Wood Chunks 350 cu. Hickory has always been one of the BBQ world’s most trusted barbecue smoking woods. It goes very well with other types of wood, but watch out not to go overboard or else the meat will have a strong bitter flavor. Plan ahead - Research online & make a list, Shop Smart - Download our product finder app to minimise time spent in store. Pecan is rich enough as it is, and any extra ‘earthy’ woods like hickory or oak risk overpowering the meat. Hickory, … Cherry. Hickory, especially when paired with cheddar or other strong cheeses. Hickory. We continue to follow government advice and thank our amazing team for all their hard work helping our customers. Image for capacity demonstration purposes only. Delicious with Beef Sirloin or Filets, Salmon or Trout, Braised Brisket, or Pork Loin. Monday -Friday | 9 am - 6 pm  A great way to experiment with wood is actually on the grill. Actual product model and features may vary. Each barkless, rectangular log is approximately 3" to 4" wide, and 12" to 15" in length, making them ideal for use in wood burning ovens or smokehouses. Because it produces a strong, smoky bacon/ham like flavor. The popularity of hickory-smoked bacon means that hickory wood smoke’s unique flavor—sweet like maple wood, pungent like mesquite—is closely associated with the richness of bacon. Hickory is considered to be a very well-rounded type of wood to use for smoking. Paying attention to the quality of the wood used for smoking is one of the keys in preparing great barbecue. Hickory smoking is often used to flavor bacon. and 20 pieces per case. We will gladly assist with returns and exchanges of this product in accordance with our returns and exchanges policy. Best Meat to Smoke. Customers can shop with us in-store or online with our Click & Deliver or Drive & Collect services. If adding hickory to the wood combination, exposure to the smoke should run around 2 to 3 hours. If using apple wood for smoking pork butt by itself you will have a mild smokiness with a sweeter note to it. Apple, Cherry, Hickory, Oak and Pecan. Excludes trade quotes, stock liquidations, commercial quantities and MarketLink products. Begin and exciting and flavoursome journey into the world of smoked food by adding Samba Smoking Wood Chunks to your BBQ grill or smoker. Smoking Accessories; Hickory Wood Chips; Share. Good with pork, ham and beef. Hickory – A classic wood excellent for pork—especially bacon—but can be too heavy for chicken. Get free shipping on qualified Hickory Wood Smoking Chips or Buy Online Pick Up in Store today in the Outdoors Department. Avoid shopping in groups, Physical Distancing - Maintain 1.5m between yourself & others. It doesn’t have a distinct flavor that it is well known for, but it is known for giving meats a stronger flavor than other types of wood, such as applewood or oak. Great For: Ribs, Pork Shoulders and most types of read meat and poultry The finest gourmet barbecue cooking or smoking woods in the industry. 9. smoking wood chunks in a smoker box (these will be small pieces about 2×2-inches) place on a grill grate with the heat under it; smoker wood chunks directly on a heat bar/diffuser (3-4 pieces) with the heat on medium; Here is a guide on the quantity based on food being smoked … I truly believe the catalyst for the popularity of hickory particularly for smoking foods, is television and YouTube. It's so strongly associated with bacon that some people say that hickory-smoked food reminds them of bacon! Hickory – A very popular type of wood with a strong, stinging smoke that gives food a sweet yet strong bacon flavor. If you’re using wood to heat and flavor, or if you’re just using the wood to flavor then the final taste of the meat is always going to be very dependent on the type of wood used. It contains more moisture than seasoned wood that has been dried throughout the passage of time. Smoking Woods Yes, all those cooking and food shows and YouTube channels have catapulted grilling/smoking with wood and charcoal leaning toward Hickory. We strive to ensure that we are providing the highest quality wood and charcoal products available on the market.” Hickory is available everywhere, and is a great starter wood if you’re new to barbecue smoking. Hickory is a traditional wood that will enhance the flavour and natural taste of your food. Use to make a variety of hickory smoked meat with charcoal or with chunks alone. Cooking briskets low and slow using post oak could take smoking time at about 8 to 12 hours. Use maple wood with poultry and small game birds. Recommended pecan wood: Weber Wood Pecan Chips. These hickory wood logs are ideal for smoking red meat, duck, lamb, and poultry. 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