I've been wanting to make homemade bagels for a while, but I was skeptical about how they'd turn out. But when social distancing is over, the first people I’m visiting are the employees at my local New York City bagel shop, whom I’ve been missing oh so dearly since the coronavirus crisis began. The best part about this Greek Yogurt Bagel recipe is NO BOILING! Divide no yeast dough into 4ths. This creates self-rising flour so your bagels are nice and fluffy. Some of my favorites are my keto friendly side dishes, delicious green beans, seafood salads, and so much bacon. If I can do it, anyone can do it, and I have been recommending it to everyone I know. Use a pastry brush to wipe bagels with egg and generously top with everything bagel seasoning. Knead the dough briefly until smooth. Do Greek Yogurt Bagels taste like regular bagels? The premise? Serves 3. These baked sausage rolls are very easy to make from scratch. If you want to use store bought pizza dough instead that’s perfectly fine too. The photos on the site looked way tastier than what I expected for bagels made out of literal yogurt, so I went for it. Add FAGE Total and water and stir to combine. You can sub in sour cream, but they won’t be as “skinny” as they are when using Greek yogurt. Heat oven to 350°F. Recipes use it as a replacement for sour cream and mayonnaise to cut down on calories and fat, but the thing is, full fat Greek yogurt can hold its own when it comes to bringing creaminess and tang to a recipe. I will say, while they were baking, the kitchen smelled a tad bit sour — I think because of the Greek yogurt. Hannah Chubb. I was able to make about 4-5 bagels with this recipe. Bake approximately 25 minutes until I really, really wish I had had everything bagel seasoning to then sprinkle on top, but alas I settled for the next best thing in my quarantine pantry: garlic powder and pink Himalayan salt. I can’t even eat bagels at home in Canada anymore because I have been spoiled by the tri-state experts. Turn out dough onto lightly floured surface and knead 2 minutes. Off they went onto a baking sheet lined with greased parchment paper. Next, I mixed in a cup of plain, Greek yogurt, making sure to pour out the excess liquid before dumping it in the mixing bowl. (Note: I used regular, all-purpose flour, but other recipes say you can use gluten-free flour and get the same results.). Hannah Chubb. Please always double check with your own nutritional apps as well. The dough is chewier in general but are still pretty good with the flavor. Start with the Greek yogurt bagel dough recipe. Delicious gluten-free bagels made with only two-ingredients. Both ways, the bagels were chewy and tender on the inside, with a crisp, warm shell. After 25 minutes in the oven, on the top rack, my four bagels came out looking golden brown and delicious. Best Homemade Bagels Recipe This recipe needs the Greek yogurt because it is different from regular yogurt. Find out what your cat is trying to tell you with a new cat app, Princess Diana died when Harry was just 12 years old, Engineer Creates App To Translate Your Cat, The Sweetest Photos of Princes Harry with Diana, Sean Connery's Cause of Death Revealed Weeks After He Dies at Age 90. Roll dough into a 7" long and 1" round snake shape. Self rising dough is also mixed in Ice Cream bread! Some of the information in this story may have changed after publication. The recipe suggests about 15 turns, and to use enough flour to make sure your hands don’t have any dough stuck to them by the end. Lox of love for this bagel snack. It is a point of pride. Yield: 4 bagels. Everything seasoning (recipe below) Mix together all dry ingredients in a large bowl. Yes, you heard it. What other seasonings over everything bagel do you suggest? RELATED: These 5-Ingredient Peanut Butter Cookies Are the Latest Viral Recipe — and They’re Really Good, After setting the oven to 375°, I started by mixing a cup of flour with two teaspoons of baking powder and 3/4 teaspoon of salt in a medium-sized mixing bowl. How to Make Pizza Sausage Rolls from Scratch. Easily add some fall seasoning spices like cinnamon, nutmeg or pumpkin pie spice or even the additive of raisins or cranberries bring your plain dough to fun dough! When it was all mixed together, it felt like your average cookie dough, but a little more crumbly. I used a fork to stir, because I am lazy and didn’t want to wash a whisk, and, again, I am not a baker and have nothing to prove. Introducing ... PEOPLE's Products Worth the Hype, soft-on-the-inside, crispy-on-the-outside bagels, These 5-Ingredient Peanut Butter Cookies Are the Latest Viral Recipe — and They’re Really Good, First Taste: Watch People Food Editors Try New Easter Treats Like Reese’s Bunny and Lemon Kit Kats. ✔Viral Recipe ✔Simple Ingredients ✔ Under 30 Minutes. Add self-rising flour (or flour, baking powder, and salt whisked together) to a large mixing bowl. Mold dough into a ball and cut into approximately 4 equal parts (or 2, if you want larger bagels). I’ve been seeing a recipe for 2-ingredient bagels come across my Instagram feed lately. Bonus points if they have sunflower seed studded through out. Credit: While there are a variety of different recipes online for five-ingredient, Greek yogurt bagels, I used this one from SkinnyTaste.com. I’m going to be honest: I’m not a baker, so I chose this particular recipe purely because it was the first one that popped up in my Google search. To help provide doctors and nurses on the front lines with life-saving medical resources, donate to Direct Relief here. In a medium size mixing bowl, mix together flour, baking powder and salt. Required fields are marked *, We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. That said, you can add whatever topping you want to your bagels, whether it be poppy seeds, sesame seeds, dried onion or garlic, pepper, cinnamon or anything else you can think of. But these bagels, that I made in my own oven, were pretty. And, praise be, it looked like one too! Roll each dough piece into a ball. Preheat your oven to 375 degrees F. In a large bowl, combine 1 cup of gluten free flour with 2 tsp of baking powder and 1 tsp of salt. No, these are 2 ingredient NO YEAST bagels! )⁠ Cream cheese, softened; 6-8oz sliced smoked salmon or lox; 2tbsp. Self rising flour is flour with baking powder and salt mixed in, so you would need to add that to your dough. Place onto a baking sheet lined with parchment paper. Repeat process until you have four bagels. That’s why, when I heard about the “greek yogurt” bagel craze, I knew it was a recipe I wanted to veganize! Line baking sheet with parchment paper. You can actually make bagels fluffy and delicious using a not-so-secret ingredient… YOGURT. The salt and garlic powder were a nice touch also, not overpowering like I was worried about, and I think even more seasonings would have been even tastier. It’s just so good that you should order it! No Boil, No Yeast 2 ingredient bagels with just Greek Yogurt and flour are a great alternative to traditional bagels. Great on salads, sandwiches and of course this homemade bagel recipe. I am living, breathing proof that these bagels are easy to make, and you shouldn’t be afraid to try them out for yourself. (But seriously — I haven’t had a proper bacon, egg and cheese in over a month.). Then I brushed each bagel with an egg white wash — I used a barbecue brush, but I’m sure a spoon or paper towel might work too. Divide the dough into four balls and roll into circles. 8. RELATED VIDEO: Get Creative in the Kitchen with This Chicken Tender Recipe while Staying at Home. This is a solid recipe for 2 ingredients, however, they are not going to be your carb loaded, delicious and crusty NY style bagels. this link is to an external site that may or may not meet accessibility guidelines. Step 4. No Boil Greek Yogurt Bagels. Try this FAGE Total Greek yogurt recipe: http://bit.ly/Bagel_Recipe Its best to manage your expectations when you dial down a recipe with 2 ingredients. How to Make 2 Ingredient Bagels Ingredients. I was even more excited when I realized I already had the other ingredients in my kitchen (there’s no yeast required, so there’s a good chance you might too). Soft, chewy and most of all, EASY! Personally I prefer to keep self rising dough on hand for recipes like this to make sure the ratios are thoroughly mixed. You combine Greek yogurt and self-rising flour to make “magical,” high-protein dough. Greek Yogurt Bagels with only 2 ingredients and smothered in delicious Everything but the Bagel seasoning is an amazing viral recipe trend that works! 2. Plus a few extras. Full nutritional breakdown of the calories in Easy Greek Yogurt Bagels based on the calories and nutrition in each ingredient, including Gold Medal Self Rising Flour, Fage 0% Nonfat Plain Greek Yogurt, Trader Joe's everything but the bagel seasoning, Egg white, large and the other ingredients in this recipe. Many people shy away from homemade bagels because of how much work they can be. Step 2. good. RELATED: First Taste: Watch People Food Editors Try New Easter Treats Like Reese’s Bunny and Lemon Kit Kats. After that, I separated the chunk of dough into four equal balls, and rolled each into little snakes using my palms. If your brand of yogurt is watery, it is best to strain some of the water out of the yogurt before proceeding to the instructions. And because this is a plant-based page, we chose to use a delicious vegan greek yogurt for this Vegan Bagel Recipe. But health bloggers were touting this as the latest and greatest thing since, well, sliced bread. Hannah’s boyfriend, Brandon Warner, rolling bagels, | Ingredients . I will precede this by saying, as someone who lives in New York and often visits New Jersey, I have high bagel standards. Get push notifications with news, features and more. To make 4 bagels, combine 1 cup of self rising flour and 1 cup of Fage Total 0% Greek Yogurt in a bowl until a dough starts to form. Nutritional information is automatically calculated with ingredients and serving size and may not be accurate. Dough will be sticky. Place each bagel on the prepared baking sheet, brushing with the egg and desired toppings. That’s why I jumped at the chance to make my own when I heard my boyfriend’s mom raving about the soft-on-the-inside, crispy-on-the-outside bagels she made in 30 minutes using only five ingredients — one of which, surprisingly, was Greek yogurt. Yes, I know I could order a pre-packed bag and have them delivered from the grocery store, but there’s something about a hot and fluffy bagel straight out of the oven that you just can’t compete with. I’ll admit they don’t have the same “chew” as real bagels… Add unflavored Greek Yogurt and Self Rising Flour to a mixing bowl and mix well. — and We Tried Them. I love everything bagels, and if I had to pick, they’re probably my favorite. If you just want to make 2 bagels, just use 1/2 cup of flour and 1/2 cup of yogurt. Lightly flour your finger, then poke it in the center of the dough ball … TikTok for the win! Large egg. Finally, it was time for tasting. Please leave a comment on the blog or share a photo on Pinterest, Shared by TrishaRelated topics:Breakfast Oven Baked TikTok Recipes. Step 3. Everything but the bagel seasoning mix. 9. I promise – these really are very good. Your email address will not be published. (sweetandsavoryfood.com) Repeat with the rest of the bagel pieces. Preheat oven to 375°F and line a baking sheet with parchment paper. The two ingredients are plain nonfat Greek yogurt and self-rising flour … Yield: (4) 2 Ingredient Bagels made with Greek Yogurt...and love. Add the yogurt and use a spatula or wooden spoon to combine thoroughly. darn. 8 – Sprinkle the top of the bagels with the toppings of your choice, or leave plain. Divide into 4ths. I remember a few years back when rainbow bagels became a thing! Stir yogurt into flour mixture, stirring until combined and dough is crumbly. The recipe recommends letting the bagels sit for 15 minutes before consuming, and it was worth the wait. The yogurt, by the way, makes it so these bagels are lower in sugar, and higher in protein than your typical bagel. How many can this serve? On … A normal, solid bagel. The bagel dough is simply made from two ingredients- self rising flour and nonfat Greek yogurt), shaped into rolls, topped with egg wash and any desired seasonings, and then … I experimented with the recipe a bit and I am so happy with it! Easy Bagels Recipe Baked in Oven - 3 Ingredient Bagel Recipe Remember to keep eye on broiling as it can go fast and burn. Preheat the oven to 350 degrees. Place dough onto a floured surface and knead about 10 times, until no longer sticky. Plus pretty much all recipes that use everything bagel seasoning are a win in my book – its SO good. Credit: 10. Learn how to make no boil bagels without yeast (and without the trouble of bread making) in just about 30 minutes. If you would like to opt out of browser push notifications, please refer to the following instructions specific to your device and browser: Everyone Is Making These 5-Ingredient Bagels (No Yeast Required!) These 2 ingredient (or 3?) Some recipes also suggest mixing ingredients like raisins or chocolate chips in the bagel dough to add even more oomf. Plain Greek yogurt. But when the baking was done, it smelled heavenly. Side dish recipes are what brings every one to the table! It depends on how large you make them, of course. They aren’t too dense or too light, and they are not loaded with sugar! Place uncooked bagels onto a baking sheet. Copyright ©2021, Salty Side Dish. We Tried It: 5 Ingredient, Greek Yogurt Bagels | PEOPLE.com Add unflavored Greek Yogurt and Self Rising Flour to a mixing bowl and mix well. After a while, it became difficult to stir with the fork, so I washed my hands (for over 20 seconds, thank you very much), and went to town, smooshing the ingredients together with my fingertips. But if they look like bagels, you probably did it right! In bowl, combine flour and yogurt until dough starts to form. Cannot find the seasoning local? The recipe suggests rolling them into “3/4-inch thick ropes” but I just eyeballed it and it worked out. Greek Gods Lox Bagels. This particular recipe yielded four small bagels in total. All in all, I am incredibly impressed, and will certainly be making these again. Greek Yogurt* Self-Rising Flour** Butter or egg wash, optional; Everything Bagel Seasoning, optional ; Be sure to use a thick Greek Yogurt for this recipe. Recipe and photo by Katie from Wheat by the Wayside. Can Regular flour over self rising flour be used? If you do not have self rising flour, you cannot substitute one for one. 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