It’s versatile, and whether you make it for breakfast or lunch, or s dinner side-dish, I have serving suggestions that will take it over the top. Fry uncovered for about 45 minutes turning down stove after potatoes have browned and cooking until done. Southern fried potato dishes are quite common in the south and throughout the United States. Cook … Step 2. Add potatoes and cook until tender but still firm, about 15 … A hearty southern fried potato skillet meal is easy to make and enjoy any time of the day. Be sure your potatoes are dry before adding them to the skillet. Add the onions and cook until soft and lightly browned. Add half the potatoes to the bottom of hot skillet. Note: You can also add green peppers and any kind of meat like ham or smoked sausage to this recipe. Step 1. Add the sliced onion and sauté until the onion is tender and translucent. Stir to combine and make sure everything is coated with oil. Top the dish with chopped chives, shredded cheese, and even sour cream. Heat oil over medium heat. Please leave a comment below and/or give this recipe a rating. Potatoes, onions, and oil are the only ingredients needed for this simple dish. These super tasty skillet potatoes are deliciously crispy on the outside, and melt-in-your-mouth tender on the inside! This is the healthiest dish, although it is delicious. Cover the pan and cook for about 10 to 15 minutes, or until potatoes are just tender. This Southern Green Beans and Potatoes with Vidalia Onion and Bacon recipe does just that. Here is my southern fried potatoes recipe. Add onion and sauté until tender. As you cut, place into 4 cups of water that has 2 Tbs of salt mixed in. Stir and flip potatoes. There aren't too many things more welcoming for breakfast than crispy southern fried potatoes piled high on a plate, studded with bits of sweet onion and smoky bacon. Add diced tomatoes alongside the onion and garlic for a tasty addition. Cooking the potato. Using a 10-inch skillet, add enough oil to cover the bottom. Uncover. Water and oil don't mix. Have your grease and oil hot. Start by thinly slicing 1 whole large onion and adding it to a large skillet You will cook the onions for a few minutes before adding the potates Remove the skin off of the potatoes and slice … Slice potatoes and onions thinly using a mandoline slicer, or about 1/4" thin if slicing with knife. Aug 24, 2019 - Southern Fried Potatoes and Onions are my family’s favorite country cooking side dish. Hey Family! After 5 minutes, drain the potato VERY WELL and dry with paper towels Melt butter in a non-stick skillet set over medium heat and add potatoes, onions, salt, and pepper. Place a dinner plate on top of potatoes and weight it with any heavy object: a sack of flour, heavy canned goods, etc. Your email address will not be published. However, it may taste a little different and have a slightly different consistency. Try Southern Fried Potatoes and onions! Mix to combine and cover, cooking for 10 minutes. A Cast Iron Skillet is recommended. First, you fry the potatoes and set aside in your casserole dish. Heat oil and bacon drippings in a large skillet on top of the stove. Add the diced potatoes, paprika, about 1/2 teaspoon salt, along with the freshly ground black pepper. Then, you layer the potatoes, sausage, mushrooms, and onions in a casserole dish with cheese. Your email address will not be published. Don't skip this step. On Instagram? Precooking the potatoes, whether you steam them or boil them, is what produces a soft and fluffy interior. Let the potatoes and onions cook uncovered until they reach the desired tenderness that you prefer. I’ve tested several different methods of preparing this dish to give you options, including a make-ahead one for preparing this delicious classic. Cover the pan and reduce the heat to medium-low. Cut up onion into bigger chunks than you cut the potato. Meatloaf w, Easy Jalapeno Pepper Jelly and crackers! Put the potatoes and onions in the pan and LEAVE THEM ALONE. Legal Disclaimer, Easy Crispy Southern Fried Potatoes Recipe. Cover and cook about 10 minutes without stirring. Remove from stove, add salt. Ingredients: 4-6 potatoes … Then in the same pan drippings, fry your sausage, mushrooms, and onions. Pan Fried Potatoes and Onions Recipe. click here for more southern-style recipes, Ten + Classic Mardi Gras Recipes and Menu Ideas, Easy Classic Cajun Dirty Rice with Sausage, Buffalo Shrimp Recipe – Crispy, Quick and Easy, Strawberry Trifle with Angel Food Cake Recipe, Delicious Chili Rub and Maple Bourbon Butter Ribeye Recipe, Condiments, Jams, Jellies, Sauces, and Salad Dressings. Just a few ingredients that yield a huge taste! For a moment … Fried potatoes go well with bacon, onions and cheese, but you can modify the recipe to fit your taste. Flip and toss the potatoes periodically, every few minutes until they are done. Makes about 8 to 10 servings. Southern Skillet Fried Potatoes and Onions is an easy one-skillet side dish. Perfect for an, Broiled Spicy Party Shrimp! Enjoy! Remove cover and turn the heat up to … Continue to cook uncovered for about 10-15 more minutes or until you reach desired tenderness, and the potatoes are browned. INGREDIENTS: It has potatoes and bacon in it…enough said! Whichever you choose, try to make the cubes or slices as close to the same size as possible so that they will cook in the same amount of time. Stir. Sprinkle with about 1/2 salt and pepper. Soak the potatoes. The trick to making this recipe … These potatoes are not deep-fried, but they are no less addicting. Log in, 2# russet potatoes-peeled and diced into 1″ cubes, Southern Skillet Fried Potatoes and Onions. Southern Style Fried Potatoes – a simple meal choice made with potatoes and five other simple ingredients. Remove the … Use a heavy frying pan (not non stick). This recipe calls for cubed potatoes, but if you like sliced potatoes, go for it. Cook the potatoes for 15 minutes. Add flour mixture to chopped potatoes and spam mixture and toss to coat all ingredients. A simple whiff is all it takes for a dish to instantly take me back to my childhood. Smaller cubes or thinner slices will cook in less time, and larger cubes of thicker slices will take more time than what's listed. The weather, My rake has been parked under the barn for the win. Cold nights call for true comfort food! Skip the extra step of boiling potatoes first, and cook your potatoes with my simple method for perfect pan fried potatoes and onions! Cut into 1/2" pieces - caution, potatoes will be hot. But this fried potatoes and onions recipe is a good alternative and really goes great with the beans, sausage and bacon, at any time of the day! Southern Fried Potatoes and Onions Recipe. Add the red pepper and garlic and cook for 1 minute … Add some creole or cajun seasoning to ramp up the flavor. Bring a large pot of salted water to a boil. … Cover the skillet again and let them cook for about five more minutes. You may have even heard them called by a different name, such as country fried potatoes, fried potatoes, and onions, homestyle fried potatoes, or home fried potatoes. An amaz, Sour Cream Candied Pecans! Sprinkle the salt over the potatoes and onions and stir everything together. Place the peeled & sliced potatoes in a large bowl with water to prevent the potatoes from … Top the dish with chopped chives, shredded cheese, and sour cream. Consider adding some chopped up green or red bell pepper, or even sliced mushrooms. Add ham, green peppers, tomato, salsa, sour cream or eggs. Heat oil and butter in a skillet. Add a little spice to, Thank you Omni Resorts for a fabulous 30th Anniver, Crock Pot Cream Cheese Chicken Chili Heat oil in a large nonstick skillet over medium heat. These flavorful chunky potatoes here not only makes a wonderful pair to your favorite egg … Add the potatoes and spam and brown uncovered on high for about five minutes. Bake this lovely medley at 400 degrees until all the cheese melts and serve hot. I make it for my family often and the restaurant I work at changed their recipe to this! Heat oil in a large skillet over medium-low heat. Cover and turn down heat to medium and cook 10 minutes or until potatoes … When it is hot, add the potatoes, onion, salt, pepper, garlic powder, and thyme. For the people who do not like them, the onion is optional. I think russet potatoes work best in this recipe and produce the best results. Step 3. Drop-in potatoes, drop-in onions—season with salt, pepper, and garlic powder. You can use whatever kind you like; the finished product will still be delicious. This is, b, Skillet Baked Meatballs & Cheese! Southern Skillet Fried Potatoes and Onions. Step 4. Learn how to make country fried potatoes! Find out my secret recipe to making the Southern favorite, fried potatoes and onions. These fried potatoes are easy to make and so darn delicious. If you aren't a fan of onions, especially for breakfast, leave them out. Take a picture and tag, « Ultimate Fresh Corn and Blue Crab Bisque Recipe, Ultimate Blueberry Bread with Lemon Glaze Recipe ». Add potatoes, onion, garlic, pepper. Pat dry the potatoes well and heat the butter and oil to very hot. REMOVE the cover. southern fried potatoes, country fried potatoes, potatoes and onions, fried potatoes, peeled and cut into approximately 1/2-inch cubes. These pecans are super, Chocolate Covered Peanut Butter Balls Cut up the potatoes into pieces that are the same size – chips or cubes – your choice. Add the red bell pepper and garlic (if using), and cook for 1 minute longer.