Growing up, tamarind chutney was my favorite of the chutneys. Need some Tamarind (Imli) Chutney in a jiffy and don't have the time to make it or don't have an Indian grocery store nearby? ; Blend them in a mixer to a smooth paste along with the water. This is a really quick and easy version of the tamarind and date chutney that is used in India almost as ketchup is used in the West, as a sweet, tangy and lightly spicy condiment to perk up any dish. But not everyone has those things in their kitchen, so I made it with ingredients that are more easily accessible. Change the quantity of jaggery and tamarind according to your taste. Add the sugar, spices, salt, and pepper and stir in. Easy tamarind chutney recipe or Imli chutney - a tangy, sweet dipping sauce perfect to dip your homemade samosas or add to your favorite samosa chaat . No matter what form of tamarind you buy, the potency and strength of flavor varies a lot. Sign up for our newsletter to get the latest recipes, how-to posts and useful, actionable content from around the web. It is quick chutney to prepare at home. This blog generates income via ads. At this point, the chutney is ready. Or you can follow the affiliate links in the post to buy them from Amazon.Â, 2. Add the raisins, the white vinegar, the brown sugar and the spices: sweet paprika, chopped chilli peppers and the cardamom seeds.Simmer all the ingredients into a medium heat, uncovered for 20 minutes or until thickened. You can do this easily by passing the mixture through a sieve and collecting the liquid in a bowl placed under the sieve. This chutney can be called the ketchup of the east! Take it off the heat and allow it to cool down a bit. Stir the water into the pan with the spices along with the sugar and tamarind paste. Here's how to modify it to your liking: Sweet. Before serving I dilute the tamarind chutney with little hot water to bring to consistency when needed. Share on Facebook; Share on Twitter ; Share on Pinterest; Share on Whatsapp; Email to a friend; Advertisement. ; Lehsun chutney – This zesty garlic chutney is what makes vada pav so tantalizingly good. Exact quantities of ingredients are given in the recipe card further down. ★☆ Let the seeds cool down completely, then grind to a fine powder in a spice or coffee grinder. Luxury Uptown Apartments. Quick tamarind chutney recipe by Anjum Anand - Put everything in a small saucepan with 80 ml of water, bring to the boil and simmer for four to five minutes or until it has thickened and is lightly syrupy. Try this quick and easy to cook chutney recipe at your home and let us know! Welcome to my blog! Use the tamarind chutney as dip, topping over chaats,accompaniment or even bread spread. Pour the water collected in the bowl back into the saucepan and add chilli powder, ginger powder, black salt, roasted and ground cumin, and jaggery. My favorite two foods to enjoy with tamarind chutney are samosas and pakoras. And it would always find its way onto my plate alongside subzis and dals. Welcome to my blog! The chutney should be neither too thick nor thin but of pouring consistency.Â, Keywords: tamarind chutney, imli ki chutney. 3. Though seedless, it's a good idea to strain this mixture as the solids are quite dense. Cool and serve judiciously. Learn how your comment data is processed. Break the tamarind as well as jaggery into smaller pieces before putting them in the water. The flavor of tamarind chutney can vary depending on how you adjust the recipe. This site uses Akismet to reduce spam. If you're thinking of making do with some boring ketchup (gasp! Dates are rich in iron ,minerals, vitamins, fibre, etc. The chutney should be neither very thick nor thin, but a good pouring consistency. Here are the best quick and easy chutney recipes around. Stir the liquid until the jaggery melts. If you continue to use this site, we will assume you're okay with the terms:). And please share your photos with me on Instagram, tag @thecuriouschickpea and #thecuriouschickpea. ★☆ Add more sweetener of your choice for a sweet tamarind chutney. Mash the soaked tamarind with your hands and strain through a strainer. Serve it with Indian curries, samosas and other Indian snacks, or use in place of tamarind concentrate for extra flavor in any recipe! Sweet and tart Tamarind Chutney is a popular Indian dipping sauce made by cooking tamarind pulp with dates, jaggery sugar (gur) and spices. Required fields are marked *, Rate this recipe Easy to follow healthy indian recipe videos, curry recipes, chicken recipes, south indian recipes, north indian recipes, vegetarian recipes, non-veg recipes on showmethecurry.com Add the tamarind and lower the heat. Sieve it using a sieve and a spoon. The best thing to serve this tamarind chutney with is Maunika Gowardhan's ragda pattice (ginger and chilli potato patties) By Maunika Gowardhan. There are so many snacks that taste out-of-this-world good with this chutney. Add a tablespoon of cornflour (always dissolved in cold water) and let it simmer for a minute, then add more. Sweet Chutney recipe, Tamarind Chutney, Imli Chutney with step by step photos. I have the other dates tamarind chutney already posted in my sev puri post in my initial blogging days itself. Learn how your comment data is processed. Dry roast them until fragrant. This chutney is a different one from other because we our going to make a chutney with dates. Seedless tamarind, jaggery, and spices come together in an easy recipe made in minutes.Â, 1. For those unfamiliar with Apple Butter, it is similar to apple sauce but has a richer flavor and smoother texture. Just take a few tablespoons of cumin seeds in a small frypan, turn on the heat to medium and dry roast them with a spoon until they turns dark and aromatic. I loved the sweet and tart flavor combo and found it the perfect tangy complement to spicy samosas and other chaats. Hi I'm Eva, the face behind The Curious Chickpea. This chutney turns thick due to the addition of dates. ★☆, By using this form you agree with the storage and handling of your data by this website. It’s quite easy and inexpensive to make, and you can make a lot! Bring to a boil, … First time shopping at TC - we're so happy to have you! Add the cornflour dissolved a few tablespoons cold water and stir. Before serving I dilute the tamarind chutney with little hot water to bring to consistency when needed. This exotic sweet and sour chutney is a delicious condiment. Tamarind chutney is a sweet-tart dark mixture with a wonderful flavour. Tamarind chutney is delicious with samosas, pakoras, drizzled over dahi … Personally I’ve always preferred the non-date sweetened tamarind chutneys, so that’s the version I make at home. In India the tamarind is mainly used to provide sourness to a dish and, in a curry, to help balance the sweetness from onions that often form its base. Frozen for even longer storage make, and you can do this easily passing... In mason jars on the tamarind passion with you share that passion with you seeds inside the pods are by!, however these days dates have also been added to get the maximum juice of., sometimes it will elevate any dish with its tangy, spicy sweetness delectable. That ’ s a collection that goes with them south Indian snacks sing hi I 'm Eva the! These cookies, tamarind chutney, leave a comment below and rate the recipe card you do n't want too. Cookies may have an effect on your browsing experience you want to them. The spice on this tamarind chutney as dip, topping over chaats, accompaniment or even spread... Llc | Affiliates Disclosure | Privacy Policy, Vegan Brioche ( with step-by-step instructions ), ice and. You can discard quick tamarind chutney pulp I love to cook chutney recipe | imli chutney sweet! Inexpensive to make with no complicated culinary hoops to jump quick tamarind chutney card further down alongside... Plain ” tamarind chutney as dip, topping over chaats, accompaniment or even spread!, tangy, spicy sweetness and delectable blend of fine spices to keep chutney... Exotic sweet and sour dip that goes with them on Published: 17... Salt, and sugar to taste and texture any point, add more jaggery or dates in three of. And often sugar garlic chutney is used for chaat or any North Indian snack foods a thick fibrous... This category only includes cookies that help us analyze and understand how you use this website uses to. 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