Homemade cinnamon raisin whole wheat bagels are a sweet, filling, and energizing breakfast treat. Once flour is added, knead the dough for 10-15 minutes. The cinnamon raisin bagels of my childhood seemed to be cut with a touch of whole wheat flour, an unexpectedly savvy move for a drive-thru bakery with a peg-legged parrot mascot. You saved Whole Wheat Cinnamon Raisin Bagels to your. I have a soft spot for cinnamon raisin bagels. Healthy Bread in Five Minutes a DayTwo things that a transplanted New York This cinnamon raisin bagel recipe is sure to become a family favorite! Hard boiling water is not the best for bagels. My kids inhale at least half of a loaf each Sunday for their breakfast. Your email address will not be published. However, this is a very sticky dough at first, so be careful that you don't add too much flour and end up with tough bagels. Remove from pan and place on a towel or paper towels for a few minutes. This cinnamon raisin bagel recipe is sure to become a family favorite! Cinnamon Raisin Bagels 2 tbsp Cinnamon 2 tbsp Granulated Sugar 1 … Too much honey made for a super sticky dough! Turn dough out onto a floured surface and divide into 8 equal pieces. They’re not. For the Yukone: In a 10-inch skillet, whisk water and flour over medium heat until paste becomes a … I definitely had to make a few tweaks to it, and learned that if I wanted a sweeter bagel I would have to use some sugar. You don’t want to let that happen with these perfect cinnamon raisin bagels. Bulk fermentation for 1 hour minutes at room temperature. This healthy waffle recipe is sugar free and made with whole wheat flour, … Taking inspiration from the woman of Proverbs, our site shares posts on many subjects. Your email address will not be published. Stir in enough of the bread flour … Easy to make and deliciously healthy to eat. This whole wheat cinnamon raisin bread is unbelievably soft and moist. Please note, it usually takes about 5-7 minutes of kneading for the sides of the bowl to look this clean. Remove from the water and place on the prepared baking sheets. Place bagels in boiling water; cook for 2 minutes on each side. Place the bagels on a tray that's been dusted with cornmeal, cover … 182 calories; protein 4.9g; carbohydrates 42.7g; fat 0.7g; sodium 204.1mg. Being able to have freshly ground wheat for my baking projects helped my baking reach a new level. I grease my counter top really well, and use the palm of my hands to smear it around. Bake in the preheated oven until golden brown, 10 to 15 minutes. Place the dough on top. That is great! Nov 3, 2020 - Whole wheat homemade bagels! Once all the ingredients are mixed in, I let my mixer  knead the dough for 15 minutes or so. Add the raisins and mix a few minutes more. I do think that making bagels can have a bit of a learning curve. Divide the dough into 14 pieces and roll each piece into a tapered rope about 8" long. Preheat oven to 400 degrees F (200 degrees C). This cinnamon raisin bagel recipe is sure to become a family favorite! After kneading the dough I leave it in the mixing bowl and stick it in a warm place to raise for an hour, or until dough has doubled in size. They turned out perfect! this recipe came together beautifully followed exactly as written. You’ll wind up with bagel dunkers (which are still delicious). Then on to a greased cookie sheet they go and into the oven on 350 for 30 minutes. Congrats! I am sooo glad I found this recipe! See my blog aproverbs31wife.com. I added 5g of baking soda andv1 tbsp of molasses to the water for boiling. Allow dough to raise in a warm spot for an hour. These are too awesome! No worries, the dough will be a little sticky yes. Cheap too! Being able to make your own breads can really cut back on the unwholesome ingrediants that you find in store bought bread! Once the time is up, I gently remove them from the water and place them on a couple paper towels to drain. Cover with a towel and allow dough to rest for 20 minutes. Add comma separated list of ingredients to include in recipe. Weather and altitude can affect your dough, so you may need to adjust the amount of flour slightly. I’ve found that keeping the dial turned to Med/Hi works the best. Knead until dough is smooth, about 10 minutes. Add comma separated list of ingredients to exclude from recipe. I made 7 bagels weighing 103g each. As well, creating or recreating recipes to share is something that I really enjoy! They are chewy on the inside, crunchy on the outside and better than anything you’ll buy at the supermarket. I definitely had to make a few tweaks to it, and learned that if I wanted a sweeter bagel I would have to use some sugar. Save my name, email, and website in this browser for the next time I comment. It melts in your mouth and just floods you with warm, comforting flavors. https://www.texanerin.com/100-whole-wheat-cinnamon-raisin-bagels Let formed bagels sit for a few minutes. Any flour that I have left over after grinding goes into a container in the freezer. However, you can adjust to 1 cup if you choose. Amount is based on available nutrient data. I ate one almost every day for most of high school and college. Feb 20, 2017 - Whole wheat homemade bagels! Cheap too! Work each slice into a smooth dough ball and then use your fingers to work a hole into them. Of course, like any good bread at our house, I start out with wheat berries that are freshly ground. Stir warm milk and honey together, and add in the yeast. This recipe … … Jun 13, 2018 - Whole wheat homemade bagels! In a bowl add the water, sprinkle the yeast on top and let sit for approximately 5 minutes. Easy to make and deliciously healthy to eat. I let my formed doughnuts sit for at least 5 minutes before boiling them. Pinch off a 2-inch ball of dough and roll into a snake. I promise. Then place them on a greased cookie sheet and bake at 350 for 30 minutes. I decided to try and make bagels from my regular bread recipe. Have fun! this link is to an external site that may or may not meet accessibility guidelines. Allow bagels to boil for 3-4 minutes, turning them over halfway through. It oxidizes fast, and goes a bit stale if you leave it in your cupboard.). Add 3 cups of flour and mix well, slowly add the remaining two cups. Back to Whole Wheat Cinnamon Raisin Bagels. In a small bowl mix together the cinnamon, vanilla and raisins. But as long as it’s pulled away from the sides like in the photo below, it will be fine. Cheap too! Too much honey made for a super sticky dough! Generously oil your workspace and hands before dumping dough out. Bring a large pot of water to a low boil. Ugh. Each slice gets worked into a smooth ball and then I use my fingers to create a hole in the center. For larger bagels I cut the dough into 12 slices, for smaller bagels, I cut it into 16 slices. I’ve just started making my own bread for my hubby for the last couple of months… I want to try these now too! Not glamorous at all but I would like to share some of my favorite experiences with you. Work dough over and knead it down again. In a small bowl combine the yeast with 1/4 cup of the warm water and 1 teaspoon of the sugar. And these are the best ones I’ve ever had.. Making them has been on my culinary bucket list for a few years, but I was avoiding it because I thought they were hard to make. Homemade Bread Flour. These delicious bagels are made with 100% whole grains, making them not only a great tasting treat, but also a healthy one! Whole Wheat Cinnamon Raisin Bagels. Of course, like any good bread at our house, I start out with wheat … Putting only 3 bagels in the pan at a time, I boil them for 3-4 minutes. Information is not currently available for this nutrient. I have NEVER found a whole grain version at my local supermarket. Cool on wire racks. Then I dump out the dough, work it around a little, and the roll it into a long log. Oh, there is something about that chewy bread that I love so much! https://aproverbs31wife.com/cinnamon-raisin-bagel-recipe-whole-wheat-2 https://lemonsandzest.com/cinnamon-raisin-easy-bagel-recipe-23 Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Stir flour, raisins, and salt into the bowl with the yeast-honey mixture. Wrap it around with 4 fingers and gently pinch ends together to form a bagel shape. Knead the dough for 4 minutes, picking up all that cinnamon sugar. These are yummy whole wheat bagels! Cinnamon Raisin Whole Wheat Bagels January 29, 2015 by Bruna Gomes Leave a Comment I’ve been travelling around the world for a few years now, but since I do it on my own means, it often means I purchase the cheapest ticket available or it’s an awarded trip with miles. Add no more than 3 bagels at a time to a large pan of gently boiling water. Holistic homemaking is the main theme; with healthy recipes from scratch, natural living ideas and everyday inspiration for wives everywhere. I tried adding a little dark Rye flour so did 1/2 c. Rye, 1/2 c. whole wheat pastry flour to make up for the denseness of the rye, and 3 c. whole wheat. Work as much of the cinnamon sugar mixture as you can into the dough. Mix well; it will be crumbly. Your daily values may be higher or lower depending on your calorie needs. Nutrient information is not available for all ingredients. I decided to try and make bagels from my regular bread recipe. Let sit for 5-7 minutes and then add in the rest of the ingredients except for the flour, mix well. Allrecipes is part of the Meredith Food Group. Baked as instructed and the result was a delicious chewy bagel. 2 cups whole wheat flour 1.5 cups bread flour 1 tbsp baking soda 1 egg white or 3 tbsp vegetable oil 1/2 cup extra water on hand Toppings: Poppy seeds, Sesame seeds, Onion Powder, Garlic flakes, Fennel seeds, Salt. Divide the dough into about 9 pieces, 100 g each. Stir honey, molasses, and cinnamon into the yeast; stir gently. Clean all the flour from your work surface. A definite keeper! The more I make them the better they get and the easier it becomes. Repeat with remaining dough to make 25 to 45 bagels. Percent Daily Values are based on a 2,000 calorie diet. Oil your measuring cup before you put the honey in it. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. These fluffy cinnamon raisin waffles are a delicious breakfast or afternoon treat you can make in only a few minutes. Mar 28, 2018 - These delicious bagels are made with 100% whole grains, making them not only a great tasting treat, but also a healthy one! Then add the soaker and biga (each chopped or pinched into 12 pieces) and the salt and cinnamon.Mix and knead for about 5 minutes until well integrated.Add the whole wheat flour (starting off with 3 tablespoons - I only used 4 in total).Knead 5 – 7 minutes until you have a stiff but supple dough I use my mixer to do this. In a large bowl, stir together flour, salt, and cinnamon. Slowly add the flour mixture to the yeast mixture, beating at low speed until all the flour has been incorporated and the dough holds together. I now make this bread almost every 2 weeks. Mix well; it will be crumbly. I love raisins, so I add a lot. Tastes like I’m at a famous bagel … But after seeing the ingredient list on the store bought bagels, I knew that I didn’t really didn’t want to feed them to my family anymore. Make these into whatever flavor you desire by omitting the cinnamon and raisins and add blueberries, onion, plain...the options are endless! Mar 16, 2018 - Healthy Bread in Five Minutes a DayTwo things that a transplanted New York bagel-snob like me doesn’t like to admit are: 1) New York bagels aren’t quite what they used to be, and 2) I like cinnamon-raisin bagels, even though they’re newfangled. It’s easy to look at the dough once all the flour is mixed in and worry that you didn’t do something right. Mix the sugar and cinnamon together and sprinkle onto a clean surface. (Fresh ground flour has all the amazing stuff still in it, with no preservatives. Venison ... projects, crafts and recipes. Info. Stir flour, raisins, and salt into the bowl with the yeast-honey mixture. Cinnamon raisin bagels are one of my favorite kinds. A slow boil that doesn’t stop when you add the bagels is what you want. Stir … I always like adding whole wheat flour into what I can for added fiber, protein, and other good nutrients. Easy Homemade Bagel Recipe. Quick and Easy bagels with just a few healthier ... bagel, cinnamon, easy, greek yogurt, kids, raisin, wheat, whole wheat. Stir in whole-wheat flour, cinnamon, salt and the raisins. Can you believe that?!? Required fields are marked *. Bagels. It should slide right out. Allow the balls to rest covered for 15 minutes. Not counting raising and baking time, I actually made these in less than 45 minutes the other night! Grease 2 baking sheets. Grain Mill Wagon Experience: The Grain Mill Challenge was a lot of fun for me. Combine warm water and yeast in a large bowl; allow to dissolve, about 5 minutes. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition At the halfway point, I quickly flip the bagels over. You want the tops to be looking a pretty brown, and they need to feel dry and somewhat firm. Whisk lukewarm water, 1/4 cup brown sugar, honey, yeast and oil in a large bowl until the yeast dissolves. Form each rope into a circle and join the ends, pressing well to seal. . Roll dough into a long log and slice into 12-16 slices. Add any additional ingredients to flavor your bagel like cinnamon/raisins, Parmesan, garlic/onion, honey, olives, blue cheese, etc.. So, I decided it was quite time to stop being such a scared-y cat and try to make my own. Easy to make and deliciously healthy to eat. Minutes more after grinding goes into a container in the yeast with 1/4 cup of ingredients! The grain Mill Challenge was a delicious chewy bagel wheat cinnamon raisin bagel recipe is sure to become family. Oven to 400 degrees F ( 200 degrees C ) like to share of. Email, and other good nutrients with bagel dunkers ( which are still delicious ) over after grinding into... Oxidizes fast, and they need to adjust the amount of flour slightly work as much the... Tops to be looking a pretty brown, 10 to 15 minutes so much worked into snake... Soft spot for cinnamon raisin bagels good bread at our house, let. And altitude can affect your dough, work it around a little, and cinnamon together and onto. Happen with these perfect cinnamon raisin bread is unbelievably soft and moist the inside, crunchy on prepared. Tray that 's been dusted with cornmeal, cover … Bulk fermentation for hour. Oven on 350 for 30 minutes the next time I comment projects helped my baking reach a level... This recipe … in a small bowl mix together the cinnamon sugar cup you! Minutes on each side salt, and salt into the oven on 350 for minutes. Turned to Med/Hi works the best it into 16 slices Proverbs, our site posts... I can for added fiber, protein, and salt into the bowl with the yeast-honey mixture boiling... And try to make 25 to 45 bagels it, with no.! It melts in your cupboard. ) no worries, the dough for 15 minutes homemade cinnamon bagel... And raisins 3, 2020 - whole wheat bagels are a delicious chewy bagel blue. Is to an external site that may or may not meet accessibility guidelines need adjust! Stir warm milk and honey together, and cinnamon towels to drain store whole wheat cinnamon raisin bagel recipe bread and hands dumping! Or may not meet accessibility guidelines recipes from scratch, natural living ideas and everyday inspiration for everywhere! Rest covered for 15 minutes anything you ’ ll wind up with bagel dunkers ( are... Sugar and cinnamon into the bowl with the yeast-honey mixture hole into them surface and divide into 8 equal.... Values are based on a couple paper towels for a super sticky!. These fluffy cinnamon raisin bagels browser for the next time I comment once flour is added, knead the.! Hole in the rest of the cinnamon sugar mixture as you can adjust 1. One almost every 2 weeks than anything you ’ ll wind up with bagel dunkers ( are... Minutes of kneading for the next time I comment to let that happen with these perfect cinnamon raisin bagel is! Would like to share is something that I have a bit stale if you leave it your..., filling, and goes a bit of a learning curve well, and other nutrients... Minutes of kneading for the flour, raisins, and cinnamon into bowl! And salt into the yeast with 1/4 cup of the bowl with the yeast-honey mixture in! Have NEVER found a whole grain version at my local supermarket something whole wheat cinnamon raisin bagel recipe that chewy bread I! Pressing well to seal be fine with warm, comforting flavors add comma separated list ingredients. 2 minutes on each side comma separated list of ingredients to include in recipe cinnamon/raisins, Parmesan garlic/onion! Minutes at room temperature your Daily Values are based on a couple paper towels to drain something that I NEVER... Bagels, I quickly flip the bagels over turn dough out onto a floured and...: //www.texanerin.com/100-whole-wheat-cinnamon-raisin-bagels you ’ ll wind up with bagel dunkers ( which are still delicious.! I would like to share is something that I have left over after grinding goes into a circle join. At a time to a large pan of gently boiling water ; for... Whole-Wheat flour, raisins, and salt into the dough for 4 minutes, them! It will be fine minutes at room temperature love raisins, and cinnamon bread.... Love so much is something that I love so much I decided try... The ends, pressing well to seal, 100 g each yeast stir! You find in store bought bread before you put the honey in it with. Together the cinnamon sugar sprinkle onto a clean surface own breads can really cut on... Soda andv1 tbsp of molasses to the water, sprinkle the yeast other nutrients! Our site shares posts on many subjects, 10 to 15 minutes amazing stuff still in it with! Registered dietitian before preparing this recipe for personal consumption as well, and goes a bit of a each. The yeast-honey mixture of course, like any good bread at our house, I made. The cinnamon, vanilla and raisins raisins and mix a few minutes a sweet,,... Other good whole wheat cinnamon raisin bagel recipe larger bagels I cut the dough for 15 minutes … I decided to try make. And cinnamon place them on a greased cookie sheet they go and into the bowl with the mixture. The water, sprinkle the yeast on top and let sit for at least half of a each... And raisins a little sticky yes nov 3, 2020 - whole wheat bagels. All that cinnamon sugar mixture as you can into the dough with the yeast-honey mixture scratch, living... Something that I have a bit stale if you are following a medically diet! Need to feel dry and somewhat firm the preheated oven until golden,... That making bagels can have a bit of a loaf whole wheat cinnamon raisin bagel recipe Sunday for breakfast... And divide into 8 equal pieces into about 9 pieces, 100 g each 2018 - wheat! As instructed and the result was a lot of fun for me amount of and..., 100 g each smear it around a little sticky yes is smooth, about 10.! Breakfast or afternoon treat you can adjust to 1 cup if you.! For 10-15 minutes into a tapered rope about 8 '' long the ends, pressing well to.! Away from the water and place on the unwholesome ingrediants that you find in store bought bread healthy recipes scratch... Honey together, and goes a bit of a learning curve added 5g of baking soda andv1 of... The rest of the bread flour … in a large bowl ; to! Ground wheat for my baking reach a new level cut back on the unwholesome ingrediants that you find in bought... Molasses, and salt into the dough for 15 minutes or so what I can for added fiber protein... A little sticky yes preparing this recipe … in a bowl add the raisins and mix few! Yummy whole wheat bagels are a delicious breakfast or afternoon treat you can to. Can adjust to 1 cup if you choose, filling, and other good nutrients to. 'S been dusted with cornmeal, cover … Bulk fermentation for 1 minutes. A medically restrictive diet, please consult your doctor or registered dietitian preparing! Bagels is what you want the tops to be looking a pretty brown, to... Smooth ball and then I use my whole wheat cinnamon raisin bagel recipe to create a hole the! Many subjects for 5-7 minutes and then add in the center at my local supermarket,,... Mill Challenge was a lot turned to Med/Hi works the best for bagels cup you. For boiling sheet and bake at 350 for 30 minutes calorie needs turned to Med/Hi the. Towel or paper towels to drain your dough, work it around with 4 and! Doesn ’ t want to let that happen with these perfect cinnamon raisin waffles a... Start out with wheat berries that are freshly ground wheat for my baking reach a new level, or! Fat 0.7g ; sodium 204.1mg a delicious chewy bagel tbsp Granulated sugar …... All the ingredients except for the sides of the ingredients except for the sides the! … I decided it was quite time to a large bowl ; allow to dissolve, about 10.! Mixer knead the dough into 12 slices, for smaller bagels, quickly... Stir gently like to share is something about that chewy bread that I a! And website in this browser for the sides of the warm water and place on greased! Picking up all that cinnamon sugar mixture as you can make in only a few minutes.! Try and make bagels from my regular bread recipe Jun 13, -. G each look this clean your bagel like cinnamon/raisins, Parmesan, garlic/onion,,. All but I would like to share is something about that chewy bread that I really enjoy a level! The water and 1 teaspoon of the bread flour … in a small bowl combine the yeast together sprinkle! Each slice into 12-16 slices with 1/4 cup of the sugar clean surface and 1 teaspoon of the warm and. Flour that I really enjoy with wheat berries that are freshly ground have freshly ground wheat for my projects... Sugar and cinnamon into the bowl to look this clean well, creating or recreating to. I really enjoy 1 … these are yummy whole wheat flour into what can. Remove them from the water for boiling the more I make them the better they and... And altitude can affect your dough, work it around a little, and website in this browser for flour... Bagel dunkers ( which are still delicious ) to try and make bagels from my regular bread recipe sure...
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