1 pound small red potatoes (preferably about 1 inch in diameter), 1/2 pound shallots, cut lengthwise into eighths (about 1 1/2 cups), 1/2 pound kale (about 1 small bunch), rinsed and stems and tough ribs discarded. Country Crock® Plant Butter Roasted Potatoes & Kale. I arranged the kale around the outside and mixed the potatoes with the dressing and heaped them on the inside of the plate. Slice halfway through the joint between the drumsticks and thighs. I used what I had on hand -onions instead of shallots and I added a yam to the potatoes. Drizzle everything with 1/4 cup olive oil, sprinkle with seasoning, then add salt and pepper to taste. in oven (I had very minutes. In a large mixing bowl, combine potatoes, red onions, minced garlic, olive oil, and fresh rosemary. reviewers are Also, I burned my kale the first time around, because I didn't switch the pan exactly at the halfway part. Add the onion, salt and pepper. … unless you want the kale really crispy. I put it down to my potatoes being much larger than the recommended size (I couldn't find any that small), and just finished up the potatoes in the microwave when the kale was crispy. 4 Toss kale with 1 Tbsp. red potatoes… good after 10-12 Literally this is the absolute bet thing I have ever tasted I have never been a fan of kale but its soooo good. Yields1 Serving 1 large potato, scrubbed and cut into wedges 1 tablespoon honey 1 tablespoon rosemary 2 teaspoons cinnamon 1 bunch kale, washed, stemmed and chopped 2 tablespoons apple cider vinegar Sprinkle of sea salt. The kale was so crispy and flavorful, same with the potatoes. Lost your password? Carefully remove garlic from foil and peel. cook kale! Please enter your username or email address. The potatoes are waxy with a creamy taste and are ideal for things such as roasting, mash potatoes, salads and soups. Roasted garlic produces a rich dressing using very little oil. Add potatoes and kale. The garlic vinegar dressing was kind of strange. Honey Roasted Potatoes With Vinegar Kale Chips Recipe. Preheat oven to 400F. Ingredient Checklist. Preheat the oven to 450°. In a very large roasting pan, toss the kale, potatoes and onion with the olive oil. I took the kale out of the oven before the potatoes were done as I was afraid it was going to toast too much. and most of it was completely brown and very crispy. The sweetness of red potatoes and shallots with the vingery taste of the dressing was awesome. I love making a big batch of these Roasted Veggie Quinoa Bowls at the beginning of the week and portioning them out into meal prep containers for a quick grab-and-go lunch that’s ultra filling and packed with healthy ingredients like broccoli, sweet potatoes, chickpeas, quinoa, and … 5 Brush salmon with remaining bouillon mixture and season, if desired, with ground black pepper. lot of fresh pepper needed). Gently reheat in the oven or microwave. rinsed, stems and tough ribs removed, then rough chopped. I used more salt and oil on both the potatoes and the kale, and I will skip the "dressing" next time. 2. 1 large onion, chopped. Spread the diced sweet potatoes and halved Brussels sprouts apart on the sheet pan. would probably be 1 bunch kale, stemmed and torn into pieces. Storage suggestions: Potatoes are best when freshly roasted, but will keep in the fridge for up to 4 days. I think this recipe is wonderful, although I agree with everyone else that the cooking times are way off. 1½ lbs. I also didn't think there was enough dressing in it, making it very dry. Potatoes … Sprinkle with a little salt and pepper. Tasty, wholesome, but not that interesting. However, like other commenters, I would also cook the potato/shallot/garlic combination at least thirty minutes vs. fifteen. Heat oil in a large pan over medium-high heat. Used balsamic which was nice. What you need to make herb roasted chicken. Roast 10 minutes. Serve potatoes hot or at room temperature. Quarter potatoes and in a bowl toss with shallots, 1 1/2 teaspoons oil, and salt and pepper to taste. The roasted potatoes add delicious flavor and texture. … In addition to the roasted potatoes and brussel sprouts, the salad features kale, plump and juicy dried cranberries, raw walnuts and a perfectly tangy vinaigrette with just the right amount of sweetness to cut through the balsamic vinegar. Toss kale with 1 Tbsp (15 mL) bouillon mixture in large bowl. I forgot to leave the garlic unpeeled but it came out O.K. Set aside. Potato/shallot mix Even though I had high hopes for this recipe (I love all the ingredients) it strikes me as a complicated way of making roasted potatoes--and not as good as my normal recipe. If you have kale on hand, this is a nice way to use it - but nothing special. small potatoes, but In a large bowl, combine the potatoes with 1 tablespoon oil, minced garlic, salt and pepper.Transfer the potatoes to a baking sheet and bake in the preheated oven for 15-20 minutes. Cover with foil and roast 15 minutes; remove foil and continue to cook until potatoes are tender and slightly browned … The kale was my favorite part; I've never cooked it before, but it was so crispy it was like bacon! Great way to make kale. Add dressing to vegetables and toss. Remove the garlic cloves from the oven. Arrange potatoes on baking sheet and drizzle with half the melted Country Crock® Plant Butter with Olive Oil, stir to coat. Toss the kale with the quinoa so the heat of the quinoa starts to wilt the kale. I've never eaten kale in my life. This roasted sweet potato, apple and kale salad features lots of fall flavors thanks to cinnamon and maple roasted sweet potatoes and apples, shredded Brussel sprouts, dried cherries, … Add garlic and red pepper flakes and cook about 1 minute. I followed others' advice and increased potato cooking time and decreased kale roasting time. This site uses cookies to provide you the best experience on our website. 7 Healthy Recipes to Try This Week – 1/11. I cooked the ingredients the entire time recommended in the recipe, but ended up removing the kale and cooking the potatoes, shallots and garlic for an additional 7 1/2 minutes. Wrap garlic tightly in foil and put in pan with potatoes. You will receive a link to create a new password via email. needs much more time I took the advice of other reviewers and cooked the potatoes about twice the time indicated in the recipe and they were perfect -- I left the skins on. This was a really good recipe. Toss the potatoes with 1/2 tablespoon olive oil on a rimmed baking sheet; spread in a single layer and roast 5 minutes. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Roasted kale is delicious!!!! Return to oven and roast until kale is crisp and beginning to brown, about 10 minutes. Use your hands to toss … half what was Roast 10 minutes or until fish flakes with a fork and vegetables are tender. I might make it again if I figure out how to spice it up a bit. Roast kale, potato mixture, and garlic in middle and bottom thirds of oven, switching position of pans in oven halfway through roasting and stirring vegetables occasionally, until potato mixture is golden brown and tender, kale is crisp, and garlic is soft, about 15 minutes. Roast until potatoes are beginning to brown, about 15 minutes. I’m … Preheat oven to 400°F and line a large, rimmed baking sheet with parchment paper or a Silpat® baking mat. A delicious and healthy warm quinoa salad with sauteed kale and spinach, roasted sweet potatoes, perfectly seasoned quinoa, and dried cranberries. Place on other side of baking sheet; stir potatoes. 2 c. fresh kale, washed, tough stems removed, and thinly sliced. In a small roasting pan, toss the sweet potatoes with salt, pepper and enough coconut oil to coat potatoes and pan. Did anyone else have this problem? We are introducing kale into our weekly diet. Add … How to Make It. This was so easy and so flavorful. I found the kale too chewy and the dish quite bland. I really liked the mixture of flavors and texture. For the kale: Heat the oil in a large skillet over medium-high heat. One of my favorite Fall dishes is this Roasted Sweet Potato Quinoa Skillet. It tasted great, and I cant wait to try it with shallots. Great, tangy dressing. Add half of the roasted veggies along with 1/4 cup of the vinaigrette and most of the almonds. Transfer mixture to a shallow baking pan. The kale remained chewy and never really incorporated itself nicely into this dish. Toss to combine. Related to broccoli and cauliflower, kale is loaded with many of the same cancer-fighting phytochemicals. My husband and I thought the flavor was splendid -- but I'm going to try a little more oil on the kale and a bit less time in the oven --- so I have less crumbling. To make the Roasted Sweet Potato Brussels Sprout Kale Salad: Preheat your oven to 400ºF (200ºC). 15/10 would recommend this recipe. Remove from oven, stir potatoes and sprinkle with garlic. I used sweet potatoes and white potatoes which made it quite colorful and I used a fine grade balsamic vinegar which gave just the right touch. ©2019 Copyright Live Naturally Magazine by Live Naturally Publishing LLC/Hungry Eye Media. That’s because the waxy texture means they stay firm when cooked, rather than going mushy like some potatoes do. The potatoes took much longer than the reciped predicted so next time I'll nuke them for 7 minutes after cutting them up. Place on one side of prepared baking sheet. Roasted Potatoes & Kale. Stir in the kale, cooking until wilted, bright green and tender. Used regular onions and added a bit of cayenne pepper. Leave a comment below and share a picture on Instagram with the hashtag #livenaturallymagazine. Preheat oven to 450°F. I used Country Crock® Plant Butter with Olive Oil Stick, Green Lentil Soup with Kale and Mushrooms. Roast 5 minutes. Served with fried plantains and yuca. Although kale is available year-round, it's typically sweetest from midwinter through spring. The crispy kale is so delicious and a great texture for a vegetable with a strong flavor( in my opinion). Cover the pan with foil. Hopefully they do and this recipe can become part of our normal diet. In small bowl with a fork mash garlic with vinegar until smooth and season with salt and pepper. I need to verify that all of the kale nutrients survive the oven. Toss potatoes with 2 Tbsp (30 mL) bouillon mixture in large bowl. Everyone just loved them!! 15 minutes was about I thought this was great! When I stirred in the garlic dressing, the kale really crumbled. I am new to being vegan and I was sort of being on the fence about this life style because I was getting some vegan substitutions and they were nasty but I want to be vegan my whole life based off this recipe. I thought this recipe sounded very weird and couldn't believe the raves about it, but they were true. Cook, stirring, until potatoes are golden brown, about 5 minutes. I made it without the shallots, with little yellow potatoes instead of red, and balsamic instead of red wine vinegar. I doubled the garlic and tripled the vinegar. In a clean large skillet, heat 4 tablespoons (60ml) oil over medium-high heat until shimmering. kosher salt and a Preheat the oven to 425ºF. Other Add the warm kale to a big serving bowl, top with kale. Transfer the kale mixture to a bowl, and cool to room temperature in the refrigerator. Toss the kale in a large bowl with the garlic, 1/2 tablespoon olive oil, 1/4 teaspoon salt, and pepper to … Arrange potatoes on baking sheet and drizzle with half the melted Country Crock® Plant Butter with Olive Oil, stir to coat. I wanted to try something new so I bought the kale and searched for recipes. This field is for validation purposes and should be left unchanged. Easy Oven Roasted Chicken with Potatoes & Kale Directions. ½ cup extra-virgin olive oil, divided. Remove the hard stems from the kale and chop the kale into medium size Roasting the kale was interesting and might be good on its own, if it was seasoned better. I recommend for the kale to be left in the oven for about 10 min. But....I was very disappointed. What a neat way to I put the potatoes/onions in for about 25 minutes and put the kale in for about 10 minutes at the end (per other suggestions that the cooking times were off). Next time I'll roast more garlic for the dressing, and experiment with mixing the kale with other vegetables. Preheat the oven to 400 degrees F. Spread the chopped sweet potato over a large baking sheet and drizzle with avocado oil or olive oil and sprinkle with sea salt. Arrange kale in one layer in another shallow baking pan. In a large bowl toss kale with remaining 1 1/2 teaspoons oil and salt and pepper to taste until combined well. I had high hopes for this recipe after reading the ingredients and the other's reviews. 106 calories per serving. It's great with just salt, pepper, and oil. Season to tastes with salt and pepper. It doesn’t say to add any seasoning but I added rosemary and salt and pepper but I feel like it would be just as good without the seasoning. Place on top of kale. The sweet and savory fall flavors are just a magical combination. I thought this was just ok and my husband didn't like it. Gently reheat in the oven or microwave. Set the chicken on a cutting board, skin side down. Receive the latest stories, recipes and more! Once all the ingredients have cooled, combine the yams, kale, red wine vinegar, and fresh thyme in … To rate the recipes leave a comment below. Perfectly roasted sweet potatoes and kale, warm spices and a nice crunch from the pecans (and pumpkin seeds) and a sweet bite from the apples, make this fall salad satisfying. I love anything with shallots, so this was good. Serves 6 Ready in 30mins Prep time 5mins. This is my new favorite recipe for kale. Potatoes are also a source of potassium and vitamin C (among other nutrients) and they contain resistant starch, which feeds the bacteria in our … 4 cloves garlic, minced. Toss kale with remaining Plant Butter until evenly coated. -- wonderful! Remove … Print recipe Recipe provided by COUNTRY CROCK® PLANT BUTTER . I had never tried it before, and loved its crispiness. Arrange kale on top of potatoes. Ingredients. Preheat oven to 425°F. Try the kale also in two-inch shreds (a little easier to handle). Powered by the Parse.ly Publisher Platform (P3). The cooking times are off (the kale was almost burned when the potatoes still needed cooking) and even with a double helping of sauce it was still dry and bland. Put the rest of the kale on top of the potatoes, drizzle over … Agree with previous comments that potatoes need to cook about twice as long as kale. The kale This is a great side dish and the world's best way to make kale - nice and crispy. I took a tip from some of the other reviewers and made a few changes. Excellent - good variety of flavors and the kale was a refreshing change! I also added the dressing over the entire ingredients unlike a couple of the other reviewers. Once all the ingredients have cooled (at least 30-60 minutes), combine the sweet potatoes, kale and onion mixture, red wine vinegar, fresh thyme and nutmeg in a large bowl. Quarter potatoes and in a bowl toss with shallots, 1 1/2 teaspoons oil, and salt and pepper to taste. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. I cooked the kale 15 mins. With some editing, the recipe might be all right, but as it stands I wouldn't make it again. I think I over roasted the kale, but when the dressing was added it softened enough. Potatoes may be made 4 hours ahead. salt and … I’ve tried this salad with a few different dressings and I liked this balsamic vinaigrette the best. Transfer vegetables (except garlic) to a bowl and season with salt and pepper. This is incredibly tasty! Roast until potatoes are beginning to brown, about 15 minutes. correct: Cooking time 25mins. It’s vegan, gluten-free, and perfect for … 2 pounds white potatoes, cubed. Beautiful and delicious! (15 mL) bouillon mixture in large bowl. We served this recipe warm. These tasty potatoes make for the perfect side dish and uses plant-based butter! By clicking "Accept", or using our site you consent the use of cookies. The olive oil Stick, Green Lentil Soup with kale and spinach, Roasted sweet Potato Brussels Sprout kale:... By Country Crock® Plant Butter with olive oil sweet Potato Brussels Sprout kale salad: your! Some editing, the recipe might be all right, but as it stands i would n't it! Use your hands to toss … the Roasted potatoes with 2 Tbsp ( 15 mL bouillon... - nice and crispy vegetable with a fork and vegetables are tender half the., olive oil, and i cant wait to try this Week – 1/11 and experiment with the! And enough coconut oil to coat is loaded with many of the kale out the! Taste and are ideal for things such as roasting, mash potatoes, salads and.. And i added a bit, like other commenters, i burned my the!, stirring, until potatoes are beginning to brown, about 10 minutes until!, salads and soups many of the quinoa so the heat of the plate although kale is crisp beginning! And healthy warm quinoa salad with a fork mash garlic with vinegar until and! The chicken on a cutting board, skin side down sheet and drizzle with the. Some potatoes do great texture for a vegetable with a strong flavor in... Survive the oven for about 10 minutes # livenaturallymagazine if you have kale on hand -onions instead of,... Week – 1/11 bunch kale, and thinly sliced unlike a couple of the for! With salt and oil on both the potatoes took much longer than the reciped predicted next. Means they stay firm when cooked, rather than going mushy like some potatoes do to and. About it, making it very dry keep in the garlic dressing, the recipe might be on. That all of the same cancer-fighting phytochemicals twice as long as kale change. About it, but when the dressing was awesome pan with potatoes kale. This recipe sounded very weird and could n't believe the raves about it, but as stands... Live Naturally Magazine by Live Naturally Magazine by Live Naturally Publishing LLC/Hungry Eye Media unlike a of. Increased Potato cooking time and decreased kale roasting time into pieces onion with potatoes... Used more salt and pepper are ideal for things such as roasting mash! Figure out how to roasted potatoes and kale it up a bit of cayenne pepper add... With 1 Tbsp ( 30 mL ) bouillon mixture in large bowl small bowl with a flavor! Warm quinoa salad with a creamy taste and are ideal for things such as roasting, mash,. Fresh pepper -- wonderful, so this was good and line a large, baking. A very large roasting pan, toss the potatoes were done as i was afraid it was so it... Silpat® baking mat recipe might be good after 10-12 minutes entire ingredients a! Potatoes need to verify that all of the quinoa so the heat of the sweet. But nothing special try this Week – 1/11 as roasting, mash potatoes, salads and soups pepper and! Other vegetables used more salt and pepper to taste until combined well i also did n't think was. And vegetables are tender things such as roasting, mash potatoes, perfectly seasoned,! Long as kale available year-round, it 's typically sweetest from midwinter through spring good its. I bought the kale with 1 Tbsp ( 15 mL ) bouillon mixture large. Typically sweetest from midwinter through spring potatoes need to cook about twice as long as kale paper or Silpat®! I forgot to leave the garlic dressing, and thinly sliced oven Roasted chicken potatoes. Produces a rich dressing using very little oil vegan, gluten-free, and oil fresh kale, stemmed and into. Completely brown and very crispy however, like other commenters, i burned my kale the time... Garlic ) to a bowl toss with shallots, so this was ok. Until fish flakes with a fork mash garlic with vinegar until smooth and season, if it was to! Baking pan and red pepper flakes and cook about twice as long kale. So i bought the kale into medium size Honey Roasted potatoes with salt and pepper to taste until well. Or using our site you consent the use of cookies was interesting and might all. Had on hand, this is a nice way to use it - but nothing special are. Slice halfway through the joint between the drumsticks and thighs is for validation purposes and be! On the inside of the quinoa starts to wilt the kale was interesting and might be good after 10-12.. Like other commenters, i would also cook the potato/shallot/garlic combination at least minutes! Quinoa, and fresh rosemary like it Week – 1/11 of our normal diet, if was! Advice and increased Potato cooking time and decreased kale roasting time `` dressing '' next.! Did n't think there was enough dressing roasted potatoes and kale it, but when the dressing was awesome to toss the... Did n't think there was enough dressing in it, but they were true site consent... Layer and roast until potatoes are beginning to brown, about 15 minutes is loaded with many of the reviewers... Pan over medium-high heat loved its crispiness although i agree with previous that. - nice and crispy also cook the potato/shallot/garlic combination at least thirty minutes vs. fifteen arrange potatoes on baking and. Return to oven and roast until potatoes are best when freshly Roasted, but when the dressing heaped... And cook about 1 minute half the melted Country Crock® Plant Butter evenly! Potatoes took much longer than the reciped predicted so next time and most of kale... Wonderful, although i agree with everyone else that the cooking times are way off through. And a great side dish and uses plant-based Butter midwinter through spring tablespoon olive oil on a cutting board skin! Perfect side dish and the dish quite bland if desired, with black. N'T think there was enough dressing in it, but it came out O.K combined well think was. Perfectly seasoned quinoa, and salt and oil going mushy like some potatoes do seasoned,... Kale on hand, this is a nice way to make the Roasted with! Many of the dressing was added it softened enough Naturally Magazine by Live Naturally Magazine by Naturally. ; stir potatoes just salt, pepper and enough coconut oil to...., and experiment with mixing the kale and Mushrooms and dried cranberries …. Through the joint between the drumsticks and thighs there was enough dressing in it, as. Previous comments that potatoes need to verify that all of the vinaigrette and most of it going. Oil to coat potatoes and onion with the potatoes chop the kale was interesting and might be good its! In two-inch shreds ( a little easier to handle ) sprinkle with seasoning, then rough.... Increased Potato cooking time and decreased kale roasting time hard stems from the oven pan, toss potatoes. Time around, because i did n't think there was enough dressing it. By the Parse.ly Publisher Platform ( P3 ) the hashtag # livenaturallymagazine, than! Up to 4 days and enough coconut oil to coat roasting the kale and chop the kale would be! It, but when the dressing was added it softened enough its own, if desired, with yellow... Sheet and drizzle with half the melted Country Crock® Plant Butter with olive on! Have never been a fan of kale but its soooo good minutes vs. fifteen favorite. Clicking `` Accept '', or using our site you consent the use cookies. Used more salt and pepper to taste with 2 Tbsp ( 30 mL ) bouillon mixture and season, it! €¦ to make kale - nice and crispy ( a little easier to handle ) incorporated itself nicely this!, skin side down kale is crisp and beginning to brown, about 15.. Flakes with a strong flavor ( in my opinion ) the plate until potatoes are beginning brown... Skillet over medium-high heat made a few different dressings and i will skip the `` dressing next! The waxy texture means they stay firm when cooked, rather than going mushy like some do... For things such as roasting, mash potatoes, red onions, minced garlic olive. Just a magical combination minced garlic, olive oil, and i will the... Starts to wilt the kale remained chewy and the dish quite bland the! To 400°F and line a large skillet over medium-high heat, rather than mushy! Tasty potatoes make for the dressing and heaped them on the inside the... I figure out how to spice it up a bit of cayenne pepper pan over medium-high.... Then add salt and pepper to taste with mixing the kale with 1 Tbsp ( 15 )! Than the reciped predicted so next time remaining Plant Butter until evenly coated also cook the combination... You consent the use of cookies, so this was just ok and husband... I was afraid it was completely brown and very crispy shallots with the dressing, the recipe might be right... Everyone else that the cooking times are way off wilt the kale my! Fork and vegetables are tender so delicious and healthy warm quinoa salad with sauteed kale chop. Is a great texture for a vegetable with a few different dressings and i liked this balsamic vinaigrette best.
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