Customize to your family with these substitutions for cheesy chicken spaghetti casserole: Use condensed cream of chicken soup or cream of mushroom soup rather than Greek yogurt; Blend in cream cheese for extra creaminess; Blend in a can of Rotel diced tomatoes making a chicken spaghetti recipe with Rotel; Add a can of drained mixed vegetables I got everything for this recipe including the frozen chicken breast and the spices! My hubby is a picky eater and he loved it. I know some folks will find that helpful! Really, really yummy! I only use about 8 oz a few times a year to add creaminess to my sharp cheddar baked grits. So glad you enjoyed it! Do you think adding cream of chicken soup will made it soupy?? NEVER HAD THIS! I think Ill be making this soon. Thanks for the delicious recipe, and sorry for your loss. Oftentimes pasta is a great solution for a quick and reasonably healthy meal. It’s a good thing that there’s room in life for the occasional culinary guilty pleasure and this is just the dish to partake in when that type of craving strikes. Ha! Thank you! Hi Anne! I sure do hope y’all enjoyed this one! No reason to make that big of a deal out of it. Can you make this the night before and cook it the next day? I’m putting this in the oven now. This is our go-to recipe for showers, weddings & funerals. Heat over low heat, stirring constantly, until the cheeses have melted. Add cream cheese, Italian Seasoning, garlic, and heavy cream. Is there any substitute for the velveeta? Cook pasta as directed on package, omitting salt. So I’m in the process of cooking this recipe right now and I’m scared I boiled my chicken for too long instead of “simmering” it ! I was a little skeptical reading some of the comments and with the amount of cheese in the recipe. I am going to try this but using cream of chicken with herb and cottage or riggota cheese instead of cream cheese! Did you also use the Rotel? Chicken Spaghetti with Rotel. Hey, Stacy! Sounds delish! Add the undiluted soup, undrained tomates, cream cheese, Velveeta, garlic powder, and onion powder and mix well. You’d really be surprised at the selection if you haven’t been in one recently. It’s a thick casserole for sure, but I’ve not heard anyone mention it was dry. My boyfriend recommended this recipe and I followed it step by step. Neither one of us can tolerate it. I love this recipe! Season to taste with salt and pepper. This looks amazing/11 Can’t wait to try it. Thanks so much, Diane! I don’t https://www.food.com/recipe/crock-pot-cream-cheese-chicken-12458 Yum. I agree on using chicken broth to boil the noodles. Perfect for a busy wife/husband during the weekdays. All there is left to do is put the cover on the slow cooker and set it to low for 6 hours or high for 4 hours. If you like casseroles, make sure to check out our other recipes like the Tuna Noodle Casserole , Chicken … Thanks for sharing!! So, I seasoned the water I boiled my chicken in with the standards: seasoned salt, garlic salt (no powder available), onion powder, parsley, and Italian seasonings. Get the latest recipes delivered right to your inbox and get my Breakfast Bites E-Book - all for FREE! I divided the recipe into two pans and intended to freeze extra for later, but threw cooked leftovers in the trash and gave away the extra pan. Modify anything else. Thank you for sharing. I have made this several times for my picky kids and they love it! I’m tickled to hear that everyone enjoyed it! I’m so glad it turned out great for you!! baking dish. I have he very had the pleasure of eating this chicken spaghetti! Utterly creamy, cheesy, and filling, it’s comfort food at its best. They absolutely loved it! https://www.yummly.com/recipes/cream-cheese-chicken-spaghetti Thanks, Patti! Thanks for the info, Susanne! So glad to hear y’all enjoyed it, Beverly! Sorry..auto spelling. I’m so glad that you enjoyed it, Kendall! Thanks, Rell. And I added some of the shredded cheddar cheese to the cheese melt for flavor continuity. Combine uncooked chicken, cream of chicken soup, salsa, sour cream, 1 cup of the cheese, and taco seasoning in the crockpot. I just recently came across your blog….OMG so many dishes I wanted to try!!!!!!! I made this last weekend and since there are only 2 of us I froze half of it. This one is absolutely fabulous! You’ll finally think of him/her with a smile on face instead of a tear in your eye. Glad to hear you’ve enjoyed other stuff, though! Very much looking forward to it! For those who would read “Velveeta” and just skip a really good recipe, I have a suggestion. We’re 99% chemical free. It freezes beautifully! Thanks for sharing it. Chicken spaghetti with Rotel is a creamy, comforting casserole that is perfect for chilly nights. With all this stuff in it, I can’t imagine how it might turn out dry. You can use cream of chicken. I don’t usually comment ’cause I don’t like the way people change a recipe and then criticize it when it doesn’t turn out just right! My heart goes out to you, I know how bad it hurts to lose a beloved pet. Drain spaghetti; add to the chicken mixture and toss to coat. And when things turn sour, we often turn toward the things that make us the happiest. Thanks so much for sharing that with me, Windy! This is the best chicken spaghetti I have ever had. I just have regular cream of mushroom soup and it’s not diluted , is it okay if I just use it?? Hi Jessica! Thank you for your wonderful and tasty recipes. Thank you for the recipe. I love sitting at that table now and thinking about all the happy times we have spent around it. I’ve never had anyone refer to this recipe as bland or dry. Your email address will not be published. Sorry to hear that. The consistency was very gloppy and a big turn off from bite one. I subbed one can of cream of chicken for one of the cream of mushroom. Thanks, Faye! When giving them the directions, should they thaw before baking or bake it frozen? That’s just an absolutely ridiculous comment Maggie. This is easy to make and very budget friendly. I know it really hurts cos i lost my dear dear little doggy a little over a year ago and it’s getting better but sometimes there are moments when tears come up again. There’s only the two of us so could someone tell me if I should bake the extra casseroles before freezing or wait till ready to serve. It reminded me just a tad of King Ranch Chicken Casserole which has always been a family favorite. Cook the pasta according to the package directions. It’s just the juice in the can of tomatoes. Add reserved chicken broth, shredded chicken, cream of mushroom soup and mushroom slices. Thanks for helping out, Malena! I think it’s pretty awesome too! When you are ready to eat, take two forks and shred the chicken. To each their own. I’m so glad you enjoyed it! Cook, stirring constantly, until cheese has melted. I adore chicken spaghetti! Family, friends, and food often rank high on the scale. Add the … I was just wondering what you would do differently to the ingredients if you were to add vegitables to it. Wow Maggie, that was uncalled for! Anyway, I am about to try your recipe, which sounds similar to mine except the cream cheese. Are you merely stirring together a few kitchen shortcut ingredients and getting an unapologetically creamy and delicious sauce anyway? It’s Mom’s chicken soup. That means I have been really happy with recipes from this site. Will try it soon. black pepper, sour cream, garlic paste, tomato, chicken fillet and 5 more. It’s tough, but is getting better every day. Heat over low heat, stirring constantly, until the cheeses have melted. We love spicy. OMG, sorry but this is awful — talk about cheese overload!!!! Add the onion, bell peppers and minced garlic on top of the chicken. This is a continuation to my previous reply…if you have an ALDI grocery chain in your area, all of the ingredients can be found there at a really economical price. Thank you for sharing this wonderful recipe. To add some juice lost f%om canned tomatoes I added a couple of splashes of chicken stock! I made this for my husband today and he is a cheese lovet! For many of us, comfort food is where our minds go. I paired it with garlic green beans and garlic bread…so delicious! This looks delicious. This dish is scrumptious! Just curious. Instead, this time I used sun dried tomatoes, a can of Campbell cheese (both of what I had on hand. Do you have the nutritional value please?? Del Monte has a comparable version in Canada. The garlic powder I don’t measure. I hope you have many more years with your sweet pets! Meanwhile, cook and stir chicken in hot oil in large skillet on medium heat 8 to 10 min. Your email address will not be published. Thank you for listening and I’m really sorry that my review was bad, but I had to tell the truth. Stir in the spaghetti and chicken … And FYI, I do read the life stories along with the recipes, so I guess that would make your statement a little untrue. And then there’s the leftovers! Can’t wait to try these delicious desserts on here! Spaghetti – you can use another kind of pasta, but whatever type you use needs to be cooked and drained for this recipe.. Simply put, it’s food that makes us feel better. Preheat the oven to 350°F. I work full time so it was great to come home & pop it in the oven (had made it night before). But I digress. Thanks so much, Joansy! My mother was strict & I thought she would KILL ME! I’m afraid adding vegetables to the dish itself, will alter the flavor too much. 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