Place in a greased bowl, cover and let it sit in a warm place for an hour or two until it’s almost doubled. It's a stunning holiday dessert! Sign up for my Newsletter & Get Free Stuff! Using my cinnamon roll recipe, it’s so easy to make this festive and beautiful gluten free cinnamon roll wreath for Christmas morning. your own Pins on Pinterest Since my Cinnamon Roll Crescent Rolls got rave reviews on social media, I decided to use the exact same recipe to make a ring or a wreath; whatever you want to call it. This cinnamon Christmas breakfast wreath not only looks beautiful, but it tastes delicious too! The ingredients in this sweet bread recipe are ones that most people enjoy – including young children – so it’s a great item to serve to the whole family on Christmas morning. Place the dough on top and, with floured hands, pat down to roughly form a 10×20-inch rectangle. The filling is a mixture of maple syrup, vegan butter, brown sugar and cinnamon, with chopped pecans sprinkled over. Family tradition dictates that Christmas morning starts with “sticky buns” and coffee during present opening, and I love the idea of doing this wreath! In this special FREE series, I reveal my most powerful SECRETS to great baking. Instead of making a Bread Wreath out of one large dough, I divided the Brioche into 8 little twisted buns that I placed next to each other to create a Wreath. Cinnamon Bread Dough For the dough, mix together the milk and yeast and allow to rest for 5 minutes. You can prepare the dough through the shaping step, then freeze it. The rolled dough should be roughly 15 inches long; roll or stretch the log if needed. But here’s the trick– do not cut all the way through. Your email address will not be published. Reference this Baking with Yeast Guide whenever you work with baker’s yeast. Transfer to a baking sheet and heat in a 350°F (177°C) oven until warmed throughout, about 20 minutes. Christmas Eggnog Brioche French Toast Bake Recipe, Candy Cane French Toast Kabobs - Clean and Scentsible. Then glaze 🙂. Knead the dough for about 5 minutes until it forms a smooth, round ball. I have pizza dough on hand. Then cover with a layer of aluminum foil and freeze. Stir 1/2 cup butter with brown sugar and cinnamon in a small bowl. You can change the filling, use cocoa powder, or… Make the cream cheese icing by whipping together the cream cheese, butter, icing sugar, vanilla and salt. Roll the dough back up into a tube. Directions. Since publishing our Soft Cinnamon Rolls last year, our readers have become yeast converts and LOVING the outcome! The cinnamon roll wreath can be shaped the night ahead and refrigerated. Yum! Gently wrap the two halves around each other to create a spiral shape. Hey Leigh! Each bite is warm, fluffy, cinnamon-spiced, and drizzled with vanilla icing. Easy recipe for rich and buttery Estonian kringle, a mouth-watering cinnamon braided bread. This is my mother’s favorite pastry that I made so far. Make the cream cheese icing by whipping together the cream cheese, butter, icing sugar, vanilla and salt. Grab a cookie, take a seat, and have fun exploring! Do you know what’s the difference from a bunt pan besides its shape on the food? Thank you!! This is sure to wow Chocolate Cinnamon Bread Wreath - A Spicy Perspective A gorgeous Chocolate Cinnamon Bread Wreath perfect for the holidays, layered with folds of chocolate. Transfer the log of dough to a parchment-lined baking sheet. Can I substitute the granulated sugar in the filling for brown sugar? After that, everything worked great! The bread is perfectly soft, fluffy and flavourful. How to make your bed comfortable for the most luxurious sleep ever! This is my mother’s favorite pastry that I made so far. This post is sponsored by Princess Cruises. Then, you twist the two layered strips together like this and form them into a wreath shape on your pan. I have made this recipe in the past and it is so easy and so yummy. Pour the icing on the cinnamon wreath and decorate with glace cherries and chopped walnuts. This cinnamon wreath bread is made up of a soft and fluffy yeast dough with a gooey and sticky cinnamon sugar filling, all topped with a sweet icing.Bonus: it’s shaped like a beautifully festive wreath! The cinnamon roll wreath can be shaped the night ahead and refrigerated. Hi Mallory! This site uses Akismet to reduce spam. I noticed you use UNSALTED BUTTER. Subscribe to our email list to get your free hygge inspired art, free e-book and weekly DIY inspiration! We use cookies to ensure that we give you the best experience on our website. I have 2 questions though: 1) could I add extra cinnamon/butter/brown sugar either over top, or underneath of the wreath, to get the “sticky” quality with this wreath? 2. Turn the next one so that it slightly overlaps the first. The fun part about this recipe, is that instead of cutting cinnamon rolls from width-wise as you normally would, you cut the whole tube in half lengthwise. Stir in enough remaining flour to form a soft dough (dough will be sticky). ROLL dough on a lightly floured surface into a … Christina is a crafty mommy to three little girls, a wife to one handsome hubby, and they all live in a home they built themselves in rural Alberta, Canada. You will DOMINATE breakfast with this one. Assemble the Cranberry Orange Cinnamon Roll Wreath: Roll the dough into a 15x10 inch rectangle using a rolling pin. Spread the 4 tablespoons of softened (almost melted) butter to cover the dough, leaving a ½ inch at the edge of the long side without butter. In the bowl of a stand mixer fitted with the dough hook attachment, combine the milk mixture, flour, water, sugar, apple juice, vanilla extract, cinnamon, and salt at … Repeat with each roll, forming into a circle and overlapping each. Thanks so much, and Merry Christmas Eve!! Prepare the cinnamon rolls: Make your recipe for cinnamon rolls up to the step where you roll up the dough, but before you cut the cinnamon rolls. STAR BREAD Normally, people are extremely intimidated when using yeast. Spread the 4 tablespoons of softened (almost melted) butter to cover the dough, leaving a ½ inch at the edge of the long side without butter. Bake wreath at 200c for 10 minutes and then lower to 180c and bake for another 30 or 40 minutes until golden. It almost looks too pretty to eat! For the full recipe, scroll down to the recipe card. Beat egg with 1 tbsp water in a small bowl until combined. Each bite is warm, fluffy, cinnamon-spiced, and drizzled with vanilla icing. 😀. Prepare the Starter and Dough Prepare the starter.If your sourdough starter if not ready to go, and is stored in the fridge, take it out and feed it 12 hours in advance. The hazelnut spread was so delicious. My goal is to inspire you to create a cozy home and life you love! Lightly flour the parchment paper. Roll in out, spread with Nutella, and sprinkle with brown sugar, cinnamon and nutmeg. In a medium bowl, combine cinnamon filling ingredients and blend until it becomes a spreadable paste. How to Make Sourdough Cinnamon Roll Twist Bread Here is a summary of how to make this cinnamon roll bread. I’m not a huge fan of plain crescent rolls so whenever I make them I always think of a way to jazz them up and if you feel the same, you’re going to love this cinnamon roll crescent wreath recipe! Haven’t stopped thinking about it. Your recipes are just darn good. This is convenient– especially if you’re entertaining. Turn onto a floured surface; knead … STAR BREAD Normally, people are extremely intimidated when using yeast. Thanks for sharing this beautiful recipe! The hazelnut spread was so delicious. There’s no better morning than Christmas Day morning to spend a little extra time making a spectacular breakfast or brunch dish.  140 grams (5 ounces) is the standard weight per cup for all purpose or bread flour. your own Pins on Pinterest Sprinkle with sugar and cinnamon on top. Copyright 2009-2021 The DIY Mommy | "The DIY Mommy" is a registered trademark. It's the perfect Christmas morning breakfast dish! This beautifully festive cinnamon roll wreath is perfect for holiday brunch. Reduce the oven temperature to 350 degrees Fahrenheit after 5-10 minutes to stop it burning.  125 (4 1/3 ounces) is the standard weight for a cup of sifted all purpose or bread flour. Cinnamon Bread Dough For the dough, mix together the milk and yeast and allow to rest for 5 minutes. Cinnamon Wreath Bread Hope you are having an awesome weekend!! I’m in early stages of dementia and try to keep my mind organized. To Make a Chocolate Cinnamon Bread Wreath Prepare the bread dough and let it rise until double in size. Since publishing our Soft Cinnamon Rolls last year, our readers have become yeast converts and LOVING the outcome! It's sure to impress a crowd and is much easier to make than it looks!Today's recipe has Christmas breakfast written all over it. Can this be made into a savoury roll instead of sweet. It also looks a bit Christmassy, not just like the typical cinnamon rolls! However, it’s completely doable by yourself. Cinnamon roll dough is a rich dough, which means that it’s prepared with fat (milk, butter, and eggs). Wonderful! Pecans work so well with maple syrup and they provide a nice contrast in texture to the loaf. Shaping the Chocolate Swirl Bread Making this recipe may seem a little bit complicated, but trust me - it is easier than it seems! Baking helps but this time I messed up and added butter 2 the amount recipe called for. Can I use that as the dough part for this recipe?? Drizzling a nice glaze over the warm rolls takes them to the next level. We’re using the same super soft dough from my overnight cinnamon rolls recipe to make a cinnamon roll wreath. Roll up the dough to a form a 20-inch log. Bake wreath at 200c for 10 minutes and then lower to 180c and bake for another 30 or 40 minutes until golden. I know it looks a little overwhelming, but crafting a cinnamon roll wreath is much easier than you think. Roll the dough out into approximately a 12″ by 24″ rectangle. This post is sponsored by Princess Cruises. Required fields are marked *. In a medium bowl, combine cinnamon filling ingredients and blend until it becomes a spreadable paste. The rolled dough should be roughly 15 inches long; roll or stretch the log if needed. Make sure the dough is smooth and evenly thick. I haven’t tried this, but you can try subbing nondairy alternatives for the butter and milk such as vegan butter or almond milk. Gorgeous Christina! Overnight Sausage and Egg Breakfast Casserole, Cranberry Pear French Toast with Vanilla Cream Sauce, DIY Christmas Beeswax Candle with bottle brush tree lid. Just let me know as soon as possible. First, measure the flour by gently spooning it into a cup, then sweeping off any excess. Turn onto a floured surface; knead until smooth and elastic, about 6 … Next time I would cut the dough in half and roll it out thinner to ensure that it wasn’t too big (and then I get to make two wreaths … and keep one for home … drool!). Then roll into a giant log. All opinions expressed are my own. Hi Anita! Feel free to reduce the sugar in the dough. This beautifully festive cinnamon roll wreath is perfect for holiday brunch. Then, carefully, you’ll arrange the entire thing into a circle. This Cinnamon-Walnut Crescent Star Bread is our Pillsbury hack version of a French tarte au soleil. Thank you!! Mix together the sugar and cinnamon and sprinkle over the butter. Then bake! Required fields are marked *. In a medium bowl, combine the granulated sugar, brown sugar, cinnamon, and softened butter and mix until it becomes a spreadable paste. You want the “wreath” to remain connected. I love it Christina- I have never seen one of these before.  Â. Hi Sally – I made this last Christmas Eve and it was amazing! Cover the dough loosely with plastic wrap, a paper towel, or aluminum foil and let sit in a warm place until doubled in size, about 1 to 2 hours.Â. A helping hand will definitely make it easier. For the full recipe, scroll down to the recipe card. Pour the icing on the cinnamon wreath and … Why?  Did you omit the sifted in your bread flour or are you using 125 grams as your standard? Before beginning to bake, I had a question about whether active dry yeast could be used instead of the Red Star Platinum yeast (I couldn’t find it in the grocery store, otherwise I would have used it). This will help it hold its shape. This year I want to freeze the wreath before it rises the second time. Pour the icing on the cinnamon wreath and … When it’s ready, you roll the dough out and put the cinnamon & brown sugar on top as you normally would for cinnamon buns. Mine is this cinnamon bun dough recipe. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! Make the cream cheese icing by whipping together the cream cheese, butter, icing sugar, vanilla and salt. Here is the recipe and instructions for the snowflake cinnamon wreath that I created for Thanksgiving. Place a small, oven-proof ramekin in the center of the baking sheet and wrap the log around it. I am an experienced ‘yeast baker’ and have a similar recipe but always wanting to try a new one. This delicious sweet bread is packed with cinnamon and brown sugar and can be decorated with cream cheese icing and cherries. Sally's Baking Addiction. Using my overnight cinnamon rolls recipe also gives us the option to begin the cinnamon roll wreath the night before. Every year for Christmas, we gather at my mom and dad’s for breakfast and presents. Discover (and save!) Cranberry Banana Muffins - Perfect for Christmas Morning Breakfast! Cover with a damp cloth and let rise for 30 minutes. Here’s a post I wrote on why I use unsalted 🙂 https://sallysbakingaddiction.com/2016/06/22/salted-butter-vs-unsalted-butter-baking/. Spread the softened butter on it, then sprinkle it with the brown sugar & cinnamon mixture, making sure it’s spread evenly and reaches to all of the edges. Cut the tube in half vertically with a sharp knife. Knead the dough with a mixer mixer with dough hooks (or by hand) for 5 minutes. I love using pesto as the filling or even softened butter with shredded cheese and/or herbs. Cinnamon Roll Twist Bread gives you an impressive way to present the classic cinnamon roll flavors. Crecipe.com deliver fine selection of quality Christmas wreath bread recipes equipped with ratings, reviews and mixing tips. And it’s a lot easier than it looks! It would be lovely to flavour this with some Christmas spices or chocolate. I won’t lie – it did take me a few tries to get this recipe right, but when I finally baked the winning version I knew it was well worth all of the work. Roll out the pizza dough and evenly spread the cinnamon filling over it. Thanks. My big one has merged quite a bit together and doesn’t look as pretty as yours. But I’m sure it would get devoured around here! Then in the morning all you have to do is proof and bake it. You can make the entire wreath and freeze it as a whole. cinnamon rolls folded into a wreath shape with your choice of frosting and up to three toppings. If you continue to use this site we will assume that you are happy with it. Thanks so much for sharing! In a large bowl, dissolve yeast in warm water. In a large bowl, mix the flour, yeast, cinnamon, sugar and a pinch of salt Pour in the milk and mix to form a dough Turn out onto a lightly floured surface and knead for 10 mins, until smooth and elastic Put in a bowl and leave In a medium bowl, combine the granulated sugar, brown sugar, cinnamon, and softened butter and mix until it becomes a spreadable paste. How far in advance do you suggest this could be prepared prior to baking? I always make cinnamon buns for Christmas morning, but this looks like something I definitely need to try! Hey Sally! 10 Favourite Blog Posts & Videos of 2020 from The DIY Mommy, How to Make an Arm Knit Blanket in Less Than an Hour, Make DIY Unicorn Valentines from Foam Hearts, Organize Your Kitchen with these 6 Dollar Store Items, 4½ cups all purpose flour (OR use 2½ cups whole wheat flour + 2 cups all purpose flour). Cinnamon Wreath Bread Hope you are having an awesome weekend!! Here is the recipe and instructions for the snowflake cinnamon wreath that I created for Thanksgiving. Form the dough into a ball and transfer it to a lightly greased bowl. Shape the wreath: Turn one of the end cinnamon rolls on its side. Place in your pan in a wreath shape. We adorn our front doors with wreaths during the holiday season, so why not decorate our breakfast tables too? Prepare the dough, roll it up as you would cinnamon rolls, then cut into pieces. Christmas wreath bread recipe Learn how to cook great Christmas wreath bread . For the dough: Warm 1/2 cup water and the milk in a small saucepan over low heat until a thermometer registers 100 to 110 degrees F. Remove from the heat and sprinkle in the yeast and then a pinch of granulated sugar. Pinch the ends together. Preheat the oven to 350°F (180°C). It looks so festive!! Dec 18, 2018 - This woven Christmas bread wreath has layers of cinnamon and sugar braided with buttery dough and stuffed with apples. I'm Christina - a DIYer and decorator living on the Alberta prairies in a home we built ourselves. Hardly could someone resist this rich and buttery, mouth-watering cinnamon wreath. In the bowl of a stand mixer fitted with the dough hook attachment, combine the milk … Hugs, Kerryanne. Hi, do you have any suggestions for making this wreath non dairy? Sprinkle with sugar and cinnamon on top. How to Make Sourdough Cinnamon Roll Twist Bread Here is a summary of how to make this cinnamon roll bread. What a perfect recipe for Christmas morning Christina. Top the remaining butter and sprinkle some sugar and cinnamon mixture. Preheat oven to 350°F/180°C. You can change the filling, use cocoa powder, or… This is sure to wow Set aside undisturbed until foamy, about 5 minutes. Eating together is the whole fun of it! what is a good suggestion for savoury? will I have to adjust sugar. Hi Brittany! Top with icing sugar mixed with water if you want, just sprinkle some sugar or eat it dunked in butter. You can use brown sugar instead – same amount. Top the remaining butter and sprinkle some sugar and cinnamon mixture. Crecipe.com deliver fine selection of quality Christmas wreath bread recipes equipped with ratings, reviews and mixing tips. Recipe for rich and buttery Estonian kringle, a mouth-watering cinnamon wreath and decorate with glace or... Far in advance do you know what ’ s a post I on. Answers to all of your common yeast questions these before icing and glace cherries and chopped walnuts for Thanksgiving your... 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Folded into a wreath shape definitely need to try a cinnamon bread wreath one night before and a lovely swirling shape. Measurement for this recipe morning than Christmas Day morning to spend a more!