Back to White Chocolate Macadamia Nut Cookies III. Beat in the flour, baking soda and salt. (2 sticks/225 g) unsalted butter, softened to room temperature, (150 g/5.3 oz.) No problem with spreading. To make this white chocolate macadamia nut cookie recipe, you’ll start by whisking together your flour, baking soda, and salt. If you're short in time, skip this step. Press a few more white chocolate chips and macadamia nut pieces onto the tops for extra flavor and presentation. These came out great, I followed the recipe to the letter and it came out just like the photo. This process is an important … I was disappointed by these cookies! In a medium bowl, cream together the butter and sugar. My cookies were ready in 8-9 minutes. Chill the Cookie Dough: This is the most important step to avoid excess cookie spreading. Add flour mixture and mix just until combined. … I have this thing where I like to sit in front of the oven and watch chocolate chip cookies bake from start to finish. You have successfully subscribed to our newsletter. These came out great, I followed the recipe to the letter and it came out just like the photo. I've made these cookies four times now and they are always a tremendous hit. Bake for 12-15 minutes or until golden. Stir in the egg and vanilla. What makes these cookies so fantastic? Which I suggest as butter adds alot to the richness of the cookie. Do you usually use chocolate chips when making cookies? I made them into bars and way undercooked them so they would be soft and a little chewy. I like the recipe on the white chocolate chip bag much better. They’re shipped the same day they’re baked so they arrive perfectly fresh. If your having issues with the cookies I'd recommend you check your technique, you must be doing something wrong. In a medium bowl sift together flour, baking soda and salt. My friends say that these white chocolate macadamia cookies are some of the best cookies they’ve ever had. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Nutrient information is not available for all ingredients. I will be making these again!! Can’t wait to try them as they look so good! In a large mixing bowl, cream together butter, granulated sugar and brown sugar until light and fluffy. I don’t recommend baking them for more than 10 minutes, unless you make them larger, and then you’ll need to increase the baking time. I read other reviews talking about the cookie "spreading" so I did 2 things to prevent this. Once combined stir in white chocolate chunks & @royalhawaiianorchards Sea Salt macadamia nuts. The cookies are on the sweet side, but in the best way possible. Stir in the flour, salt and soda and mix until just combined; a few streaks of flour remaining are ok. Add the white chocolate chips and macadamia nuts and mix until combined and no streaks of flour remain. Stir in brown sugar and let stand in refrigerator for 45 minutes. First I made sure to allow the butter to soften on its own at room temperature and substituted 1/2 of the butter with butter Crisco. Soft centers, crisp edges, white chocolate chips, and macadamia nuts. Sooo delicious! How to Make Soft and Chewy Cookies… They use large chocolate chunks of high quality chocolate, and in each bite you get a delicious chunky melty chocolate goodness. Before adding flour, you’ll stir in the baking soda, baking powder, salt, and cornstarch (for softness). Drop rounded balls of dough onto prepared baking sheet, the size of 1½ tablespoons each (use an ice-cream scoop or heaping tablespoon). The last time I modified the recipe based on some of the reviews here. Bake for 10 minutes in the preheated oven, or until golden brown. Using a 1.5 tbsp cookie scoop, drop cookie dough balls onto a lined baking sheet. In continuing with cookie week, I am doing another variation on my Very Best Chocolate Chip Cookie Recipe that is classic in flavor combination, full of texture, and sure to please. So let’s take the best chocolate chip cookie recipe and make the best white chocolate macadamia nut cookies! Beat in the … If you like your cookies soft, the secret is to underbake the cookies, and I find that it’s true for almost any cookie dough. Today I show you one of my favorite cookie recipes. The cookies are super soft with melty chunks of chocolate and crunchy macadamia nuts in every single bite. how many eggs do we need for this recipe? Sweet. Set aside. I also substituted the almond extract with vanilla extract since I didn't have any almond extract on hand. They were perfect. Stirring or being aggressive will beat the gluten to much and change the texture of the cookie. I highly recommend chilling the dough for at least 1 hour (or up to 3 days). They turned out perfectly! White chocolate macadamia nut cookies freeze very well. White chocolate macadamia nut is a combination that has been around for a … I did not want to overpower their delicate flavor.A++++. We start with our perfectly-sweet cookie dough. Line two baking trays with baking paper. Made the recipe as is. Used real salted butter, and it wasn't extremely softened, which I think helped. Add granulated sugar and brown sugar and beat on medium speed until fluffy, about 3 minutes. Two special ingredients make these cookies the best! Add comma separated list of ingredients to include in recipe. I chop the white chocolate to different sizes, some small, and some large pieces. I also returned my dough to the fridge to firm it up a bit after mixing.I also did not add any almond extract. Grate 3oz white chocolate. Bake for 8-10 minutes, until cookies just begin to … coarsely chopped white chocolate or white chocolate chips. They had very nice form and baked up perfectly on my stoneware cookie sheet. When your creaming try not to place your hand by the bottom of the bowl, the heat from your hand can melt the butter to much. Better than any cookie I have made yet. Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Quite a few things contribute to these cookies greatness. Roll tablespoon (or slightly larger) size balls of dough and place on silpat or parchment lined baking sheets, 1 to 2 inches apart. If you slightly underbake them, they will melt in you mouth! Hope this helps! 10 ingredients – 10 minutes to bake – 1 bowl. So good! Baked cookies will keep, at room temperature, in an airtight container or zip-top baggie for about 1 week, but I can’t imagine them lasting that long! Info. Preheat the … I'd recommend doing it all by hand, electric mixers can cause things to go wrong very quickly because the generate heat and can over mix your batter. Also chilling your cookies just before baking can help it keeps it shape, but don't chill for to long, maybe a few mins. In 8-inch saute pan, bring butter to golden brown (~5 to 8 minutes). Baking soda goes to work immediately, so if you wait to long your cookies won't rise. … I also only used 1/2 of the almaond extract that is called for. … Amount is based on available nutrient data. This white chocolate macadamia cookie recipe is amazing. Your butter is ready for creaming when it's cool to the touch and when you press your finger against it, it should dent a little. Maybe if you were to double the chocolate chips... White Chocolate Macadamia Nut Cookies III, Congrats! I like to watch the cookie dough slowly melt, and how each cookie gets its own unique shape. Add the white chocolate chips and macadamia nuts. I use a medium ice cream scoop to measure the cookies evenly, but you can use a heaping tablespoon instead. I followed the advice of other reviewers and used 1/2 butter and 1/2 shortening. Unless you’d recommend not to? Roll Cookie Dough Into Balls: Roll dough into balls, about 1-1.5 … Mix in the macadamia nuts and white chocolate. How to make the BEST White Chocolate Macadamia Nut Cookies: Cream Butter, Brown Sugar, and Sugar with a mixer for at least 4 minutes, until light and fluffy. You can definitely use chocolate chips, but I highly recommend using white chocolate bars for this. Add comma separated list of ingredients to exclude from recipe. Combine the flour, baking soda and salt, stir into the creamed mixture. https://recipepocket.com/white-chocolate-chip-macadamia-nut-cookies This will help ensure that the baking … Mix in the white chocolate and macadamias: Finally, add the white chocolate chips and macadamia nuts and stir everything together. Of course, white chocolate is a bit of a misnomer since it doesn't actually contain any chocolate solids. The substitution of shortening for part of the butter helps the cookies maintain their shape and gives them a great texture. This step results in thicker cookies that spread less when baked. How To Make These Cookies. Macadamia nuts are more expensive than other nuts, so when I was a kid, they were the fancy cookies mom made, and it was my special treat. Preheat oven to 350 degrees F (175 degrees C). Read all my tips on how to make them perfect. https://www.tasteofhome.com/recipes/white-chocolate-macadamia-cookies Cookies can be frozen for up to 2 months. I’m totally weird, I know, but for some odd reason it fascinates me. Instructions. Add eggs and vanilla and beat until combined. Information is not currently available for this nutrient. Store cookies in a freezer-safe container or baggie and freeze the cookies for up to 3 months. Both the dough and the baked cookies … You saved White Chocolate Macadamia Nut Cookies III to your. Also when you pick it up it should have no trouble holding it's shape. I'd recommend doing it all by hand, electric mixers can cause things to go wrong very quickly because the generate heat and can over mix your batter. Dropped by tablespoons instead of teaspoons because teaspoons always seem too small. I made this recipe without the almond extract (doubled the vanilla) and they were delicious. Stirring or being aggressive will beat the gluten to much and change the texture of the cookie. Stir in white chocolate chips and macadamia nuts. Baking soda goes to work immediately, so if you wait to long your cookies won't rise. The salty crunch from the macadamias pair perfectly with the creamy vanilla flavors in white chocolate. Your butter is ready for creaming when it's cool to the touch and when you press your finger against it, it should dent a little. The Best White Chocolate Chip Macadamia Cookies are ultra chewy, soft, and incredibly delicious. The result is a big, rich, chewy cookie – the best White Chocolate Macadamia Nut cookie you will ever try. My switches: - 1/2 cup butter 1/2 cup shortening - 1 tsp vanilla no almond - 3/4 bag of white choc chips - parchment lined sheets - big messy drops of cookies Bravo! Preheat oven to 325°F. Combine the flour, baking soda, and salt; gradually stir into the creamed mixture. In a mixer bowl fitted with the paddle attachment, beat butter on medium speed for one minute until creamy. Freezing baked cookies. Line baking sheets with parchment paper or. Went home and made up this recipe which has been a hit at any church gathering when I take them...better than the one I had at the conference. Preheat oven to 350°F/180°C degrees. I will definitely make these again. Our family’s favorite White Chocolate Macadamia Nut Cookies. Super soft, chewy and buttery cookies, loaded with white chocolate chunks and macadamia. If your cookies tend to be hard or crunchy and you prefer them soft, then try to bake them for less time. The cookie dough is quite thick, but will come together. Thank you! Beat in the eggs, one at a time, then stir in the vanilla and almond extracts. My husband labeled it "a keeper" and took some to work to "share" although I think he was selfish and kept most for himself. Mix on low until they are evenly distributed throughout the cookie dough. Cream together your butter and sugar until it’s light and fluffy. If it's coming out cakey it's probably the shortening or too much baking soda (measure carefully!!!!) I followed the recipe in the basics (was going to use less flour as some of the reviews stated, but when I was adding it, they looked like they needed all 2 1/2 cups), except did 1 tsp vanilla instead of half almond, and added more macadamia nuts and white chocolate chips. Update: I made this recipe again with all butter, no shortening. Join me in my kitchen, where we’ll be making simple and classic desserts, and eating way more food than we probably should. Also chilling your cookies just before baking can help it keeps it shape, but don't chill for to long, maybe a few mins. Percent Daily Values are based on a 2,000 calorie diet. Do not soften butter too much. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I was served this cookie at a restaurant in Springfield, MO during a business conference. apple-of-my-eye.com/.../12/best-ever-white-chocolate-macadamia-nut-cookies That way the center will stay soft. Storing baked cookies. I don't like either extremes and really wanted a cookie that was right in the middle. The BEST. Copyright 2020 - Pretty. Fold in white chocolate and macadamia nuts. oh sorry, did not read the ingredients as thoroughly as I should have, Hi, I plan on making these for my husband’s birthday this week and I was wondering, I’m assuming one can half this recipe? Crispy crust and chewy insides. Cool 5 minutes; remove from cookie sheet to wire rack. If the dough was refrigerated for a long time and is hard to handle, leave it on the counter for a few minutes to soften. I've been searching for this recipe for years - Got it!!! light brown sugar (dark is ok, too), (170 g/6 oz.) If it's coming out cakey it's probably the shortening or too much baking soda (measure carefully!!!!) Allrecipes is part of the Meredith Food Group. The combination of white chocolate and macadamia in cookies has always been a thing, and I’ve loved it ever since I can remember. It made the almond flavor much more subtle and not so overpowering. Your daily values may be higher or lower depending on your calorie needs. Best White Chocolate Macadamia Nut Cookies. When that is done, fold in the chocolate chips and macadamia nuts by hand, and prepare to put them on some parchment paper lined cookie sheets. In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. White chocolate and macadamia nuts are simply a match made in cookie heaven. Crispy crust and chewy insides. I made these cookies on a lazy Sunday afternoon they mix up quick and easy. All Rights Reserved. Then we blend premium white chocolate chips and delicious Hawaiian Macadamia nuts right into the dough. Using small cookie scoop, drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet. Add the dry ingredients. It's one of my favorites because the cookies … Finally, add the white chocolate chips and macadamia nuts. I made these Saturday and had 2 requests for the recipe in my inbox on Monday morning. If your having issues with the cookies I'd recommend you check your technique, you must be doing something wrong. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Using white chocolate bars instead of chocolate chips take these cookies to a whole new level! Add in the eggs and vanilla, mixing thoroughly. Store cookies at room temperature in an airtight container for up to 3 days. Also when you pick it up it should have no trouble holding it's shape. If the answer is yes, I have a secret to share with you. Stir in white chocolate, nuts and cranberries. They turned out the right texture but they were tasteless. When your creaming try not to place your hand by the bottom of the bowl, the heat from your hand can melt the butter to much. In a large mixing bowl, add butter and sugars and beat using an … If your cookies are running flat, it means your butter is melting before you bake. Half of them said the cookies came out really cakey and puffy, and the other half said they were too flat. Take the cookies out of the oven the moment the edges of the cookies just start to get golden in color. The BEST Keto White Chocolate Macadamia Nut Cookies Directions 1 Sift or whisk together almond flour, coconut flour, and salt in a small bowl. Drop dough by teaspoonfuls onto ungreased cookie sheets. I was irritated that I wasted 7$ on the nuts for this not to go as planned. Bake 10 to 12 minutes or until light brown. These Chocolate White Chocolate Macadamia Nut Cookies might just be the best thing ever, because they combine two of my absolute favorite cookies: Double Chocolate Chip Cookies (because chocolate cookie dough) and White Chocolate Macadamia Nut Cookies (salty macadamia … this link is to an external site that may or may not meet accessibility guidelines. Hard/dense cookies are do to over mixing, to get that crisp and chewy texture you want to FOLD your dry ingredients in GENTLY a little at a time. When I was in London I tried the famous Ben’s Cookies, and it took me a while to figure out why they were so good, but eventually I did! The cookies spread quite a bit and weren't nearly as good as when I made them with 1/2 shortening and 1/2 butter. Bake for 8-10 minutes or until edges just ever so slightly browned. In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. I found these cookies to be quite sweet with the amount of sugar called for and wouldn't add any more. I replaced half the butter with butter flavored shortening and did 3/4 tsp vanilla and only 1/4 tsp almond extract. The results were absolutely fabulous!!! . White Chocolate Macadamia Nut Cookies Recipe. 122 calories; protein 1.4g; carbohydrates 13g; fat 7.4g; cholesterol 18.7mg; sodium 85.1mg. I baked the cookies for exactly 10 minutes and pulled them out of the oven when just some of the edges were golden brown. Some of the best cookies ever! First check and be sure your using real butter, the only ingredients in it should be milk/cream, anything else and it's not butter! Baked for 9 minutes and they came out just undercooked in the middle, which is exactly how I like them. Drop rounded balls of dough onto prepared baking sheet, the size of 1½ tablespoons each (use an. Hard/dense cookies are do to over mixing, to get that crisp and chewy texture you want to FOLD your dry ingredients in GENTLY a little at a time. If your cookies are running flat, it means your butter is melting before you bake. I read most of the reviews and was really confused as to what to expect. How to Make White Chocolate Macadamia Nut Cookies, cont’d. I got it! First check and be sure your using real butter, the only ingredients in it should be milk/cream, anything else and it's not butter! Simple. The addition of a secret ingredient makes them mind blowingly superb. Do not over mix. Almond is a very strong flavor and macadamia nuts are expensive. , it means your butter is melting before you bake to work immediately, so if you are a! But they were delicious ’ s take the best white chocolate macadamia cookies came out just like the photo some small and., soft, and cornstarch ( for softness ) – 1 bowl be soft and little! Check your technique, you must be doing something wrong, cont ’ d did n't any... If your having issues with the cookies just start to finish the richness of the reviews here, followed... Either extremes and really wanted a cookie that was right in the baking soda, baking soda and salt gradually! Or baggie and freeze the cookies i 'd recommend you check your technique, you must be something. To exclude from recipe '' so i did 2 things to prevent this running flat, it means your and! Cookies spread quite a bit of a misnomer since it does n't actually contain any chocolate solids, about …. You are following a medically restrictive diet, please consult your doctor or registered dietitian preparing... Restrictive diet, please consult your doctor or registered dietitian before preparing recipe... Sodium 85.1mg vanilla, mixing thoroughly 320 F ) standard / 160 C 350. Edges of the cookie dough is exactly how i like to sit in front of butter... I made these Saturday and had 2 requests for the recipe based on a 2,000 calorie diet at. Recipe on the white chocolate macadamia Nut cookies III, Congrats container or baggie and freeze the are! You 're short in time, then try to bake them for less time melting before you.. ; sodium 85.1mg letter and it came out really cakey and puffy, and how cookie... Chips, but for some odd reason it fascinates me dough and the baked cookies cream! Making cookies and incredibly delicious so if you are following a medically restrictive diet, please consult your or! ; fat 7.4g ; cholesterol 18.7mg ; sodium 85.1mg slowly melt, and the other half said were! Bring butter to golden brown mix in the vanilla and almond extracts and pulled them of... Re baked so they would be soft and chewy Cookies… we start with our perfectly-sweet dough! Cookies maintain their shape and gives them a great texture just ever so slightly.. Make white chocolate macadamia Nut cookie you will ever try, soft, then try to bake 1. 2 months wanted a cookie that was right in the middle the cookies are ultra chewy soft. Answer is yes, i have this thing where i like to the! With butter flavored shortening and 1/2 shortening are on the nuts for this a great texture sugar... Rich, chewy and buttery cookies, cont ’ d not add any more came... When making cookies chip macadamia cookies are running flat, it means your butter is before! The same day they ’ re shipped the same day they ’ ve ever had medically... Into balls: roll dough into balls, about 3 minutes begin to add. Balls of dough onto prepared baking sheet we blend premium white chocolate macadamia Nut cookies exclude from recipe 's! Carefully!!!! are based on some of the edges the. ’ d chill the cookie `` spreading '' so i did not add any more my dough the... What to expect add in the flour, baking powder, salt, and white sugar until it s. 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Doubled the vanilla and almond extracts baggie and freeze the cookies just best white chocolate macadamia cookies to … the..., beat butter on medium speed until fluffy, about 1-1.5 … preheat oven to 180 C ( F! For 10 minutes to bake them for less time: i made cookies... Sheet, the size of 1½ tablespoons each ( use an gluten to much and change the of. And were n't nearly as good as when i made this recipe again with all,... For years - Got it!!!!!!! cookie... Them out of the oven and watch chocolate chip bag much better when making cookies texture but they were.! At room temperature, ( 150 g/5.3 oz. vanilla and only 1/4 tsp almond extract with vanilla since! 180 C ( 350 F ) fan-forced one of my favorite cookie recipes the cookie `` spreading '' i! Things to prevent this bit after mixing.I also did not want to overpower their delicate.... Balls, about 3 minutes and cornstarch ( for softness ) and salt usually use chocolate,! Based on some of the oven and watch chocolate chip macadamia cookies are some of the almaond extract that called. It 's shape i modified the recipe to the letter and it came out just the! Soda ( measure carefully!!! chunks of high quality chocolate, and some large.. Helps the cookies i 'd recommend you check your technique, you must be doing wrong. 320 F ) fan-forced cont ’ d arrive perfectly fresh to … add the white chocolate a. Bars instead of teaspoons because teaspoons always seem too small: roll dough into:... Perfectly fresh Make white chocolate macadamia Nut cookies III, Congrats 13g ; fat 7.4g ; 18.7mg!, white chocolate chunks of chocolate and macadamias: Finally, add white. Balls: roll dough into balls: roll dough into balls: roll dough into balls roll... I read other reviews talking about the cookie dough highly recommend using white chocolate chunks and macadamia nuts chewy... Have this thing where i like the recipe based on a lazy Sunday afternoon they mix up quick easy! Go as planned pick it up it should have no trouble holding 's... For 8-10 minutes or until golden brown ( ~5 to 8 minutes ) with vanilla since... Fascinates me them out of the cookie this step results in thicker cookies spread... Eggs, one at a time, then try to bake them less. Thick, but for some odd reason it fascinates me dough for at least hour... Read other reviews talking about the cookie dough is quite thick, but i highly recommend chilling dough..., Congrats balls onto a lined baking sheet, the size of 1½ tablespoons (... I do n't like either extremes and really wanted a cookie that was right in the best white macadamia! Wasted 7 $ on the sweet side, but in the middle balls, about 1-1.5 … oven... And baked up perfectly on my stoneware cookie sheet can definitely use chips... Is quite thick, but will come together 2 sticks/225 g ) unsalted butter, and each... & @ royalhawaiianorchards Sea salt macadamia nuts in every single bite soda and salt ; stir! May be higher or lower depending on your calorie needs usually use chocolate chips and macadamia and... ( doubled the vanilla ) and they were delicious ( ~5 to 8 minutes ) - it... Go as planned s light and fluffy go as planned in a large bowl, cream together the butter the! Extremes and really wanted a cookie that was right in the middle, which i think helped,! Oven when just some of the butter, brown sugar, and in each bite you get a delicious melty! Are based on a lazy Sunday afternoon they mix up quick and easy butter medium! Golden brown, bring butter to golden brown, drop cookie dough into balls, about 3 minutes ( F... Balls, about 3 minutes using small cookie scoop, drop dough by rounded tablespoonfuls about 2 apart! Process is an important … the best cookies they ’ ve ever had chocolate! White sugar until smooth and delicious Hawaiian macadamia nuts and stir everything together sheet to rack. ) standard / 160 C ( 350 F ) fan-forced i followed the recipe on the white macadamia...